How To make Oriental Stuffed Mushrooms
2 tb Fresh lemon juice
24 lg Mushroom stemmed *
3 sl Lean bacon
1/4 c Minced onion
4 ts Minced garlic
2 tb Soy sauce
1 tb Sesame seeds, toasted
-lightly 1/2 c Fine fresh bread crumbs
1 tb Bread crumbs for garnish
Pepper to taste 1 Scallion, sliced thin, for
-garnish * Chop stems and leave caps whole In a large saucepan, combine 6 cups water with the lemon juice, add the mushroom caps, and bring the liquid to a boil. Simmer the mushroom caps for 6 mintues, transfer tham to paper towels, and let them drain. (Blanching the mushroom caps will prevent them from wrinkling while they are baking.) In a skillet, cook the bacon over moderate heat until it is crisp, transfer it to paper towels, and let it drain. Pour off all but 1-1/2 tbsp of the fat from the skillet, in the remaining fat cook the onion, the garlic, and the mushroom stems over moderately low heat,stirring, until the vegetables are softened, and add the soy sauce, the sesame seeds, 1/2 cup of the bread crumbs, the bacon, crumbled, and pepper to taste. Cook the mixture, stirring, for 1 minutes, or until it is slightly dry, divide it among the mushroom caps, mounding it, and transfer the stuffed mushrooms to a jelly-roll pan. The mushrooms may be prepared up to this point 1 day in advance and kept covered tightly with plastic wrap and chilled. Sprinkle the remaining 1 tbsp bread crumbs over the mushrooms and bake the mushrooms in the middle of a preheated 325 F oven for 7 minutes, or until the filling is heated through. To make the filling crisper, the cooked mushrooms may be put under a preheated broiler about 4 inches from the heat for 1 minute. Garnish the mushrooms with the scallion. Makes 24 stuffed mushrooms. Origin: Cookbook Digest Nov/Dec 1991 Shared by: Sharon Stevens.
How To make Oriental Stuffed Mushrooms's Videos
Easy Chinese Food - Stuffed Mushrooms
Easy Chinese Food! Follow along to the video to learn how to make these delicious stuffed mushrooms, and it is easy too! Here is the instruction:
Ingredients:
- Mince meat
- Mushrooms
- Salt
- Sugar
- Wine
- Oil
- Soy sauce (optional)
- Egg and vegetable (optional)
Instruction:
1. Mix the mince meat, soy sauce, salt, sugar, wine and oil.
2. Mix it up!
3. Add some water and keep mixing until it is sticky.
4. Add an egg
5. Chop your vegetables and add them
6. Add pepper and mix it up.
7. Put cooking oil on your baking tray.
8. Stuff your mushrooms and put them on the baking tray
9. Preheat your oven to gas mark 5
10. Cook for 25 minutes
Finished! You can eat it with rice, or noodles, or simply some vegetables.
Asian Stuffed Mushrooms | The Vegan Test Kitchen
If a mushroom-ambivalent person like myself can make it through this without dry-heaving, then you can too! But really, these asian inspired panko stuffed mushrooms from the Veganomicon are a break from the classic variety. Garnish with a little soy sauce to send it over the edge.
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w/Eli Haynes, edited by JosephLucas
Ingredients:
22 stuffing mushrooms, washed and pat dry
1 tbsp peanut oil
3 garlic cloves, minced
1 cup finely diced daikon
3 tbsp mirin
1/2 tsp salt
1/2 tsp ground white pepper
1 1/2 cups panko
1 tbsp toasted sesame oil
2-4 tbsp water
1/2 cup finely chopped scallions, extra for garnish
3 tbsp toasted sesame seeds
Music:
Night Rider by Neil Krin
Sushi Time by The Human Fund
Dat Step by Gunnar Olsen
The ULTIMATE Vegan Stuffed Mushroom - Easy Recipe
Stuffed Vegan Mushrooms are one of my favorite appetizer recipes. It is an amazing side dish & a perfect dish for mushroom lovers.
These Vegan Stuffed Mushrooms are Hearty, creamy & well-spiced. Perfect little umami-bombs to flavor up your day. Stuffed mushrooms are always a party favorite, especially during the holidays! Soft mushroom caps are stuffed with a cheesy, herby, and garlicky filling.
This Vegan Appetizer is perfect for both Thanksgiving and Christmas.
These Vegan Stuffed Mushrooms are the perfect way to start your meal.
Stuffed Vegan Mushrooms || Vegan Stuffed Mushrooms Recipe,|| the best Vegan stuffed mushrooms recipe || easy vegan stuffed mushrooms recipe || easy vegan appetizer recipe || Vegan baked appetizers
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Written Recipe -
Ingredients for the Vegan Stuffed Mushroom Recipe
Marination
Soy Sauce - 1 Tbsp
Vinegar - 1 Tsp
Lime - Half
Black pepper - 1 Tsp
Stuffing
Mushroom - 400g
Garlic - 10 cloves
Onion - Half
Vegan Cream cheese by @violifefoods6499 (my all time fav) - 130g
Vegan cheese by Etosha - 200g
Parsley
Chili flakes
Salt - Optional or half tsp
Pepper - 1 tsp
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Timeline for Vegan Stuffed Mushroom Recipe
00:00 Introduction
00:14 Empty the mushrooms
01:09 Prepare the marinade for the mushroom caps
01:39 Cook the mushroom stems
02:45 Prepare the stuffing
03:29 Add the stuffing to the mushroom caps
03:56 Bake
04:11 Garnish and Serve
#stuffedmushroom #stuffedveganmushroom #veganappetizer
Giada De Laurentiis' Stuffed Mushrooms | Everyday Italian | Food Network
Giada's stuffed mushrooms are sure to be a hit at your next gathering!
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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Stuffed Mushrooms
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 35 min
Prep: 10 min
Cook: 25 min
Yield: 28 mushroomsIngredients
Deselect All
1/2 cup Italian-style dried bread crumbs
1/2 cup grated Pecorino Romano
2 garlic cloves, peeled and minced
2 tablespoons chopped fresh Italian parsley leaves
1 tablespoon chopped fresh mint leaves
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
28 large (2 1/2-inch-diameter) white mushrooms, stemmed
Directions
Preheat the oven to 400 degrees F.
Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
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Giada De Laurentiis' Stuffed Mushrooms | Everyday Italian | Food Network
Chinese Style Portobello Mushrooms Recipe
Learn How to Make Chinese Style Portobello Mushrooms Recipe
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Asian Stuffed Mushrooms Recipe
Here is the link to the written instructions for this recipe: