Orange Beef
All you need are a few simple ingredients to make this delicious Orange Beef recipe. You can make this sticky and flavorful beef dish faster than ordering take-out! Freshly made at home, this crispy orange beef is so satisfying and filling.
Full Recipe:
Sticky, sweet, crispy, and tangy, this orange beef recipe is full of complex flavors that pack a punch and wonderful textures. Made with fresh everyday ingredients, you can make this recipe at home in a few simple steps. Tender pieces of sliced beef shallow fried and then coated in a sticky and flavorful sauce, it’ll disappear quickly from the dinner table!
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How to make Crispy Chilli Beef | Easy & Simple
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How to make Crispy Chilli Beef | Easy & Simple
Crispy beef steak in an aromatic sweet chilli sauce. This mouthwatering dish can be prepared with simple ingredients and anyone can easily make at home.
* About Khin
Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Asian family home cooking recipes to her friends and all Asian food lovers.
#beefsteak #asianreceipe #easyrecipe #khinskitchen #shreddedbeef #WithMe #crispybeef
Spicy Asian Orange Beef--Episode 01
Becoming A Great Home Cook with Janna-Spicy Asian Orange Beef
* 1 lb Flank steak
Slice meat against the grain.
1/8 to 1/4 thick
* Marinating sauce for flank steak
1 teaspoon sesame oil
1 egg
1/4 teaspoon baking soda
2 Tablespoons cornstarch
1/2 teaspoon salt
2 teaspoons sugar
2 Tablespoon Peanut Oil
Mix marinade ingredients.
Set aside.
* Spicy Orange Sauce
4 teaspoon. Sesame Oil
1 teaspoon. Red Chili Flakes
18oz. Orange Maralade
3cloves of garlic
1/3 cup Sweet Chili Sauce
2 Tablespoon Soy Sauce
1 Tablespoon plus 1Teaspoon of Cornstarch
1 Tablespoon of Black Vinegar
2 Tablespoon of White Vinegar
1Tablespoon of Sushi Vinegar
1 Chicken Boullion Cube
Mix together and simmer until thick.
Set aside.
Slice 3 Green Onions
Orange beef 陳皮牛
Orange beef World famous Chinese , This is one of my top sale . Today I’m sharing this recipe with you guys the ingredients are easy to find ,
Try to make this . any problem leave it at the comment below . Thank you guys Have a good one
Top Sirloin steak 460 g
1 garlic
1 green onion
1 orange
For the sauce
1 shot water
1/2 shot cooking wine
2 tbsp sugar
2 tbsp white Vinegar
1 tbsp soy sauce
1/2 tbsp dark soy sauce
1/4 tsp white pepper powder
1/4 tsp sesame oil
1 tbsp Tomato ketchup
1 tbsp Sriracha hot sauce
!!! For ex sauce add 1 more shot water
Good luck and enjoying the recipe
For the music in this video
Summer breeze So I found the artist channel. This is the song that you used right
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How to Cook Orange Beef Tutorial, Vol: 17
outdoor wok burner
Cooking Orange Beef with Chef Greg Wong! This is a really popular and kid-friendly recipe you can cook in minutes for your friends and family!
To order your own EZ-Wok kit or get FREE recipes, visit:
Find out more about TheWonderWok at: thewonderwok@comcast.net
A whole New cooking experience on the WonderWok an outdoor cooking station and wok burner.
The flavor of the fermented black bean is unmistakeable
Crispy, Sweet & Zesty: This is my Crispy Orange Beef and its ready in 25 minutes!
Looking for a new take on a classic Chinese dish? Try my mouth-watering recipe for Crispy Orange Beef! In this video, we'll show you step-by-step how to make perfectly crispy beef coated in a tangy and sweet orange sauce that's sure to satisfy your taste buds. With just a few simple ingredients and 25 minutes, you can easily whip up this restaurant-quality dish right in your own kitchen.
Oh man I love crispy, sticky, sweet anything!
Free printable recipe is available on our site:
Ingredients:
Crispy Orange Beef
3 tbsp oil
500 g (1.1 lb) beef steak I use sirloin, chopped into strips*
2 tbsp cornflour (cornstarch in the US)
1 pinch of salt and pepper
Juice of 2 large oranges (approx. 120ml or ½ cup or orange juice)
Zest of half an orange
3 tbsp caster sugar
5 tbsp soy sauce
2 cloves of garlic peeled and crushed
1 tsp ginger paste
1 tsp rice vinegar
1 red pepper sliced
1 large onion peeled and sliced
To Serve:
Boiled rice
4 spring onions (scallions) chopped on the diagonal
Optional - to thicken the sauce:
1 tbsp cornflour mixed with 3 tbsp cold water to form a slurry (cornstarch in the US)
Instructions:
1. Pat the beef dry with some kitchen roll, then mix the cornflour (cornstarch) with the salt and pepper and toss the beef in the cornflour until completely coated.
2. Heat the oil in a wok or large frying over a high heat.
3. When the oil is hot, tip the beef in and fry until crispy. Try not to move the meat around too much as this reduces the amount of crispiness you get. It should take about 5-6 minutes to crisp up the beef, with about 3 or 4 stirs during that time.
4. Once the beef is crispy and cooked through, remove the beef using a slotted spoon, and place in a bowl lined with kitchen roll to soak up excess fat.
5. While the beef is cooking, mix the orange juice, zest, sugar, soy sauce, garlic, ginger and rice vinegar and put to one side.
6. After the beef has been removed from the pan there should still be a little oil left. Turn the heat down to medium and add the sliced red pepper and onion.
7. Fry for a 2-3 minutes (so they're hot but still crunchy), then pour over the orange sauce.
8. Turn up the heat and bring to the boil, then add the beef back in. Give it a stir and heat through for 1 minute. If your sauce is looking too thin, you can stir in a little cornflour slurry to thicken.
9. Once bubbling and thick, serve up with boiled rice. Garnish with the spring onions (scallions).
Boiled rice,4 spring onions (scallions) chopped on the diagonal
Notes
*It's easier to cut the steak into thin strips if you place it in the freezer for 10 minutes to firm up a little.
CAN I MAKE IT GLUTEN FREE?
Yes! Replace the soy sauce with tamari. I've done this lots of times and it works really well. You must ensure you use the correct amount of orange juice and sugar though, otherwise the tamari can overpower the flavours.
CAN I FREEZE IT OR MAKE IT AHEAD?
This recipe works best when made and served right away. Freezing/chilling then reheating means the beef won't be crispy.However, it does still taste really good. So if you did want to freeze it, then cool, cover and freeze. Defrost overnight in the refrigerator and reheat thoroughly in the wok or a microwave until piping hot throughout. You can add a splash of water if it's a little dry.
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