Chinese-Style Glazed Pork Belly
Customize & buy the Tasty Cookbook here:
Here is what you'll need!
Chinese-Style Glazed Pork Belly
Servings: 2-3
INGREDIENTS
500 grams pork belly, preferably lean
1 liter water
4 slices ginger
1 spring onion, cut into 2-inch pieces
2 cloves garlic, crushed
15 milliliters oil
25 grams brown sugar
45 milliliters light soy sauce
45 milliliters dark soy sauce
30 milliliters rice wine, shaoxing
250 milliliters water
Cooked rice, to serve
Sliced green onions, to serve
PREPARATION
Cut the pork belly into roughly 1-inch chunks.
Bring the water to a boil in a pot, then add the pork, ginger, onion, and garlic, cooking for about 3-4 minutes.
Remove the pork from the water and drain it on a plate lined with a paper towel. Discard the remaining water and vegetables. After cleaning and drying the pot, heat it with the oil over high heat.
Place the pork back in, cooking until browned. The oil may pop and splash so be careful.
Add the brown sugar, turning the heat to low. Stir continuously until the sugar has melted, caramelized, and coated the pork evenly.
Immediately add the soy sauces and rice wine, stirring and cooking for about 5-6 minutes or until the liquid has reduced into a thick glaze.
Add the water, stir, and cover the pot for about 45 minutes. Make sure the mixture is at a low simmer, not boiling. Check and stir every 10 minutes or so and add water if the pot is getting dry.
When the 45 minutes are up, remove the lid, checking to see if the sauce coats the pork in a very thick glaze. If it is too runny, continue to stir, uncovered, until the liquid has reduced.
Serve immediately over a bowl of rice and sprinkle with sliced green onions.
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
The Player
Licensed via Warner Chappell Production Music Inc.
Created by
PORK RIB STEW WITH @bushsbeans NAVY BEANS #bushsbeanspartner
PORK RIB STEW WITH NAVY BEANS⤵️ #bushsbeanspartner
This dish is so underrated AND it’s toddler friendly! I made it as is for my toddler— just added some noodles but for my baby, I smash everything with a fork so it becomes a puree. I used @bushsbeans navy
beans for this recipe. It’s smooth, the flavor is mild and the texture is dense, making them perfect for this dish! They are already cooked and prepared so you don't need to do anything to them besides heat them through. #beansquad
5 Roma tomatoes
1 lb. of carrots, cut 1 inch wide
1.5-2 lb. of pork ribs
1 shallot, minced
1 tsp salt
1 tsp black pepper
1 onion, thinly sliced
1 tsp sugar
3 cups chicken stock
1 tsp fish sauce
2 tsp chicken bouillon
1 can of @bushsbeans navy beans (15 oz)
CORNSTARCH SLURRY
1/2 cup water
1 TBSP cornstarch
⁃Mix this together
INSTRUCTIONS
1. Cut T slits into the bottom of your tomatoes and then blanch in boil water
⁃Give tomatoes a nice bath
⁃Peel, de-seed and puree tomatoes
⁃Your tomato sauce is now done— set this aside
2. Using the same batch of water from your tomatoes, bring the pot of water back to boil, add your pork ribs and cook for 2 minutes
⁃ Then wash, rinse and dry your pork ribs
⁃ Now marinate your pork with 1 minced shallot, 1 tsp salt and 1 tsp black pepper
⁃ Set this aside
3. In a pot, heat up some oil, add 1 sliced onion and 1 tsp sugar. Caramelize your onions and remove from heat (high heat)
4. In the same pot, add your marinated pork ribs and give them a nice sear (high heat)
5. Once pork is seared, add tomato puree and deglaze the bottom/scrape off all the bits at the bottom
6. Add your carrots, chicken stock, fish sauce, chicken bouillon, and caramelized onions
7. Once all of your ingredients are in, bring it to boil, reduce heat and simmer (covered) for 20 minutes
8. After 20 minutes, crank heat to high, add 1 can of @BushsBeans Navy Beans, give it a quick mix, add cornstarch slurry and cook for another 5-10 minutes or until beans are heated through
9. Once beans are heated through, turn off heat, top with scallion and serve with baguette/crusty bread
Braised Pork Belly in Soy Sauce, CiCi Li - Asian Home Cooking Recipes
After watching this easy to follow video, you’ll be able to make Braised Pork Belly in Soy Sauce by yourself right away. Let's get started!
Recipe:
中文影片:
Stay in touch with CiCi:
New episodes released biweekly - Click to Subscribe
© All Rights Reserved. fresh ingredients rice cooker soup wok chinese pork
Incredible! Asian's Most Pork Shoulder Recipe | Bodian life
Hello everyone, welcome to Bodian life. I do love cooking and eating food. Today, I cooked the liquid until it coats your pork shoulder with a deeply flavored, glossy and beautiful sauce. That's How to glaze the perfect pork shoulder in 15 minutes.
▶ Ingredients :
● 0.5 kg, Pork shoulder
● 4 cloves, Garlic
● 1 tbsp, Palm Sugar
● 3 tbsp, Light Soy Sauce
● 2 tbsp, Oyster Sauce
● 1 tbsp, Dark Soy Sauce
● 1 tbsp, Cooking Rice Wine
● Pepper Powder, taste
● 150 ml, Water
● 1 tsp, Cornstarch + 50 ml, Water
▶ Method :
*The shoulder is a tougher cut located in the central portion of the foreleg. As both cuts contain a fair amount of fat, a certain degree of care is required when cooking them.
1. Trim off the fat, remove the skin and keep it for use. Trim off the flesh into small pieces or bite-sized pieces.
2. Transfer to a mixing bowl, add palm sugar, light soy sauce, oyster sauce, dark soy sauce and mix it well. Them add pepper powder, cooking rice wine and marinate for 30 minutes.
3. Crush the cloves of garlic, remove the skin and then chop them.
4. Heat a pan, add the fat and fry until get oil. Then add the chopped garlic and fry until fragrant.
5. Add the marinated pork and pour the water, cook for about 5 minutes or until completely cooked.
6. Stir the cornstarch with water, pour into the pan, Cook until the liquid has thickened. Done !
7. Fresh peppers are recommended. Serve with steamed rice and Enjoy !!!
More Video link :
» Yummy bite-sized Thai Basil Pork Stir Fry :
» Sticky Sesame Pork :
» Juicy In-Out Crispy Fish-Pork Meatballs :
» Tender Soy Sauce Pork Leg :
» Quick 'n' Easy Minced Pork :
» Perfect Steamed Eggs with Minced Pork :
» Yummy Chinese Minced Pork and Tofu :
» Superb Bitter Minced Pork Stuffed Bitter Melon :
» Season Squid Stuffed With Minced Pork :
» Best Seller Pork Chops with Apple and Onions :
» Perfect Chicken Cabbage Rolls :
// Subscribe for new videos! - //
Follow Me On Social Media:
» Twitter -
» Facebook -
???? Track Info:
Title: Journey by Roa
Genre and Mood: Dance & Electronic + Bright
––––––––––––––––––––––––––––––
Journey by Roa
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
––––––––––––––––––––––––––––––
#porkshoulder , #glazedpork, #asianfood, #bodianlife
Hope you loved this Food and will try to make it. If you have any feedback or suggestions please drop a comment to let us know. Thanks and Enjoy Your food !!!
The best way to make pork tenderloin is in Chinese Mom’s way!
#ashortaday #shortscreator #chinesefood @YouTube
红烧排骨 | Melt In Your Mouth Chinese Style Braised Pork Ribs Stew Recipe
This chinese style braised pork ribs recipe makes the most tender ribs it will literally fall apart in your mouth upon the slightest touch. Typical chinese aromats and sauces work in perfect harmony with all the flavours absorbed into both pork ribs as well as potatoes, which helps to create a wonderful gravy allowing the dish to be eaten as a stew. Delicious with steamed rice.
0:00 Intro
0:10 Fry ginger and garlic
0:19 Add pork ribs and brown the outside
0:36 Add sauces and seasonings
0:58 Add potato and water
1:08 Braise until tender
1:25 Add garnish
1:38 Ready to enjoy
-------------------------------------------------------------
The full recipe is below
-------------------------------------------------------------
500g pork ribs
1 potato, peeled and cut into chunks
4 slices ginger
3 cloves garlic, smashed
1 tbs soy sauce
1 tbs black vinegar
½ tbs dark soy sauce
10 dried chilli
½ cinnamon stick
1 star anise
30g rock sugar
½ tsp salt
¼ tsp white pepper
½ tbs sesame oil
1 stalk spring onion, sliced
Hot water
Vegetable oil
Fry ginger and garlic in vegetable oil on medium heat for 1-2 mins until fragrant.
Increase heat to medium high and add pork ribs.
Fry for around 5 mins until browned on all sides.
Reduce heat to medium and add soy sauce, black vinegar, dark soy sauce, dried chilli, cinnamon stick, star anise, rock sugar, salt, and white pepper.
Stir until ribs are well coated in the sauce.
Add potato and enough hot water to cover all the ingredients.
Bring to the boil then cover and cook for 30 mins.
Stir occasionally to ensure nothing has stuck to the bottom.
After 30 mins, remove cover and cook for another 15 mins to reduce the sauce.
Turn off the heat, add sesame oil and spring onion.
The pork ribs and potato are very tender at this point so stir through gently until combined.
Serve immediately.
-------------------------------------------------------------
Watch next
-------------------------------------------------------------
Minced Pork And Potato Stew -
Soy Sauce Pork Ribs -
Braised Pig Trotter -
Chwee Kueh -
Lu Rou Fan -
Char Kway Teow -
Belacan Pork Belly -
Crab Fried Rice -
-------------------------------------------------------------
Follow us on social media
-------------------------------------------------------------
Instagram:
Twitter:
-------------------------------------------------------------
Credits
-------------------------------------------------------------
Music: bensound.com
-------------------------------------------------------------
#红烧排骨 #chineseribs #porkribsrecipe