How To make Oriental Pork Stew
2 tablespoons oil
1 pound boneless pork, cut into 1-inch cubes
1/2 cup chopped onion
1 clove garlic -- minced
2 cups water
1 teaspoon beef-flavor instant bouillon
1/4 cup soy sauce
1 cup diagonally sliced celery
1 red or green bell pepper, cut in strips
1 cup frozen green beans
1 can sliced water chestnuts, drained -- 8oz
2 cans mushrooms, drained
1/4 cup water
2 tablespoons cornstarch
Heat oil in Dutch oven or large saucepan over medium-high heat until hot. Add pork, onion and garlic; cook until pork is brown. Stir in 2 cups water, bouillon and soy sauce. Bring to a boil. Reduce heat; cover and simmer 30 minutes.
Add celery, bell pepper , green beans, water chestnuts and mushrooms. Bring to a boil. Reduce heat; cover and simmer an additional 5-10 minutes or until vegetables are done.
Combine 1/4 cup water and cornstarch. Gradually add to vegetable mixture, stirring constantly.Cook and stir until thickened. Serve over rice.
How To make Oriental Pork Stew's Videos
EASY & QUCK CHINESE PAN-FRIED PORK STEAK RECIPE #recipe #chinesefood #porksteak #pork #cooking #meat
???? Braised Pork: The Cantonese Way (薯仔炆豬肉)
Watch Daddy Lau teach us how to make Braised Pork with Potatoes. It’s a hearty Cantonese dish that combines succulent pork and tender potatoes in a stew-y delight!
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⏲ CHAPTERS ⏲
00:00 - Prepare vegetables
01:02 - On potatoes
03:16 - Prepare pork
05:11 - Stir-fry onions & potatoes
06:43 - Stir-fry pork
07:50 - Add seasoning & combine ingredients
08:55 - Braising time!
12:45 - Final garnish, seasoning, & serve!
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Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
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STEW PORK WITH CARROTS | Delicious and Simple Recipe
#stew #pork #with #carrots
Ingredients :
646g Pork Collar
425g Tomato / 2 Big Tomatoes
1 cup Chicken broth
1/4 cup water
6 pcs sliced ginger
6 stalks spring onion
1/2 tsp sugar
Marinating Pork
1 tbsp oysters sauce
1 tbsp light sauce
1 tsp cornstarch
1tsp sugar
2 tsp shaoxing wine
1 tsp cooking oil
1 tbsp water
Cooking
Cooked the pork in 30 minutes
then turn off the heat. after that simmer
another 30 minutes so that the meat will get tender. don't cooked straight in 1 hour .
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Chinese-Style Glazed Pork Belly
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Here is what you'll need!
Chinese-Style Glazed Pork Belly
Servings: 2-3
INGREDIENTS
500 grams pork belly, preferably lean
1 liter water
4 slices ginger
1 spring onion, cut into 2-inch pieces
2 cloves garlic, crushed
15 milliliters oil
25 grams brown sugar
45 milliliters light soy sauce
45 milliliters dark soy sauce
30 milliliters rice wine, shaoxing
250 milliliters water
Cooked rice, to serve
Sliced green onions, to serve
PREPARATION
Cut the pork belly into roughly 1-inch chunks.
Bring the water to a boil in a pot, then add the pork, ginger, onion, and garlic, cooking for about 3-4 minutes.
Remove the pork from the water and drain it on a plate lined with a paper towel. Discard the remaining water and vegetables. After cleaning and drying the pot, heat it with the oil over high heat.
Place the pork back in, cooking until browned. The oil may pop and splash so be careful.
Add the brown sugar, turning the heat to low. Stir continuously until the sugar has melted, caramelized, and coated the pork evenly.
Immediately add the soy sauces and rice wine, stirring and cooking for about 5-6 minutes or until the liquid has reduced into a thick glaze.
Add the water, stir, and cover the pot for about 45 minutes. Make sure the mixture is at a low simmer, not boiling. Check and stir every 10 minutes or so and add water if the pot is getting dry.
When the 45 minutes are up, remove the lid, checking to see if the sauce coats the pork in a very thick glaze. If it is too runny, continue to stir, uncovered, until the liquid has reduced.
Serve immediately over a bowl of rice and sprinkle with sliced green onions.
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PORK MEAT RECIPE | EASY PORK TO SERVE WITH RICE ,MASHED POTATOES, VEGGIES | TENDER PORK MEAT
Simple and easy flavourful pork recipe to cook for dinner with simple ingredients
INGREDIENTS
450G PORK SHOULDER
500ML - 2 1/2 CUP CHICKEN OR BEEF STOCK
3 TBSP COOKING OIL
1/2 TBSP SUGAR
1 TBSP WORCESTERSHIRE SAUCE
1 CLOVE MEDIUM MINCED GARLIC
3/4 MEDIUM ONION
3/4 TBSP ROSEMARY
3/4 TSP SALT
1 TSP BLACK PEPPER
1/2 TSP THYME
1 TBSP GRAVY THICKENER????????
#porkrecipe#porkforrice#porkmeatrecipe
Pork belly the Chinese classic way, Hong Shao Rou 红烧肉
This red braised pork belly is one of my childhood favorite dishes. Now this is my kids favorite! My mom made this for me all the times, now I am making for my circus ????
Ingredients:
4 lbs pork belly
3 tbsp sugar
4-5 slice of ginger
4 star anise
2 bay leaves
1 tsp Sichuan peppercorn
2 green onions
1/3 cup cooking wine
1/4 cup light soy sauce
1 tbsp dark soy sauce
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