How To make Oriental Glazed Ribs
Ingredients
2-3
pounds
pork lion back ribs, or pork spareribs
3
tablespoons
preserves, pineapple, peach or apricot (the best I think is the peach and apricot)
1/3
cup
ketchup
2
tablespoons
soy sauce
1
teaspoon
gingerroot, grated or 1/4 teaspoon ground ginger
1
clove
garlic, minced
Directions:
Cut ribs into serving pieces. Place ribs in a 6 quart pot. Add just enough water to cover and bring to a boil. Reduce heat and simmer 20 to 30 minutes or until tender, drain.
Meanwhile while ribs are simmering, for sauce cut up any large fruit in the preserves. In a bowl, combine preserves, ketchup, soy sauce, gingerroot, and garlic. Stir together until smooth.
Place ribs boneside down, in a shallow roasting pan. Brush some sauce onto the ribs.
Bake uncovered in a 350 degree oven for 15 to 20 mins or until heated through. Brush with remaining sauce before serving.
How To make Oriental Glazed Ribs's Videos
The BEST Chinese BBQ Pork Ribs Ever (Char Siu Pork Ribs Recipe) CiCi Li - Asian Home Cooking Recipes
Today, we are going to make Chinese BBQ Pork Ribs (Char Siu Pork Ribs). First, it is braised so it’s tender and moist on the inside. Then, we are going to put it in the oven, so it has a nice char on the outside. Let's get started with this super delectable Chinese BBQ Pork Ribs (Char Siu Pork Ribs)!
Chinese BBQ Pork Ribs Recipe:
叉燒排骨，中文影片:
Serve: 2 to 4
Prep time: 10 minutes
Cook time: 1 hour
Chinese BBQ Pork Ribs Ingredients:
2 pounds pork baby back ribs
1 tablespoon extra light olive oil
5 garlic cloves
2 pods star anise
1 cinnamon
2 pieces fermented red bean curd
2 tablespoons fermented red bean curd sauce
2 tablespoon oyster sauce
2 tablespoon hoisin sauce
1 tablespoon dark soy sauce
2 tablespoons rose cooking wine (mei kuei lu chiew) (or substitute with other rice wine)
2 cups chicken stock
2 tablespoons rock sugar
3 tablespoons honey
6 tablespoons warm water
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Tender Hoisin Sticky Ribs - Coated in a delicious hoisin glaze!
We can’t get enough of these hoisin sticky pork ribs. They are unbelievably tender and coated in the most delicious homemade hoisin glaze. These Asian-inspired baked ribs are surprisingly easy to make, and their incredible flavor will have you reaching for more. We absolutely love them! The hoisin sauce included in the recipe makes the perfect amount for one rack of ribs.
RECIPE HERE ►
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???? Dad's TASTY Chinese BBQ Spare Ribs (燒排骨)!
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Watch Daddy Lau teach us how to make Chinese BBQ Spare Ribs. I can personally vouch that my dad's recipe is absolutely DELICIOUS!
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- Cookware Set:
- 8 Quart Pot:
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- Dad's 40 year old Chinese Chef Knife:
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???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
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- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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How a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years — Smoke Point -
Huge HONG KONG Street Food Tour | BEST barbecue pork, INSANE beef brisket | Hong Kong FOOD HUNT -
INSANE Chinese Street Food in Canton, China | BEST Street Food in China + RARE Chinese Sashimi! -
Hong Kong Street Food. The Quick Lunch Boxes of Chopped Chickens and Pork. Seen Around Wan Chai -
Hong Kong Street Food: Chopping Roasted Pigs BBQ Pork Roasted Ducks & Chickens 快靚正燒味茶餐廳深水埗 -
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⏲ CHAPTERS ⏲
00:00 - Start
00:22 - On siu mei 燒味
00:46 - Prepare the ribs
01:03 - What is the right cut of meat to use?
01:32 - Rub seasoning into ribs
01:51 - What else to look for in meat?
02:13 - Create marinade
02:37 - On five spice
03:36 - Marinate ribs
04:12 - How long to marinate
06:10 - Prepare sugar glaze
07:07 - What you need to cook spare ribs in the oven
07:29 - Bake the ribs
07:49 - Can you use foil when you’re baking it?
08:23 - Glaze ribs
08:38 - How do you keep the meat juicy and tender?
09:01 - Ribs back in the oven
09:33 - All done!
09:45 - Meal time!
10:12 - When was the first time you ate ribs?
10:35 - Are ribs a popular dish in china?
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Honey Glazed Pork Ribs - Easy Pork Ribs Recipe
These honey glazed pork ribs are so good and packed with flavor. The ribs are slowly cooked in a honey glaze sauce. The ribs come out so tender and very delicious.
i found the Original recipe on Gordon Ramsey's Channel
KITCHEN UTENSILS
Get the cast iron pan here:
INGREDIENTS
2 lbs Pork ribs
salt and pepper to taste
olive oil
1 medium onion, sliced
3 cloves garlic, crushed
1 Tbs sliced ginger
3/4 cup honey
3 Tbs soy sauce
1/2 cup rice wine vinegar
1/2 cup chicken broth
1 Tbs red pepper flakes
1/2 Tbs whole peppercorns
4 star anise
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STICKY ASIAN PORK RIBS RECIPE!! SWEET AND SPICY RIBS!!
This is the BEST Pork Ribs Recipe Ever!! Sticky, Sweet and Spicy Asian Style Pork Ribs!!
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ASIAN STYLE SWEET PORK RIBS | EASY PORK RIBS RECIPE
Delicious short ribs dish and easy to prepare. The ribs are stir fry first and simmer along with the seasoning then thicken the sauce at the last stage. Best serve with steamed rice.
Ingredients:
- 1 kg. pork ribs, cut into serving portion
- 5 tablespoon soy sauce
- 5 tablespoon brown sugar
- 5 tablespoon rice vinegar
- 1 pcs. star anise
- 2 tablespoon dark soy sauce ( you can substitute regular soy sauce )
- salt and pepper to taste
I HOPE YOU GUYS TRY THIS RECIPE AT HOME!
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