Ginger Shrimp & Glass Noodles Recipe (Goong Ob Woonsen) กุ้งอบวุ้นเส้น
This is something I always order without fail whenever we go to a seafood restaurant in Thailand! Glass noodles and shrimp are cooked together in a pot with lots of ginger, garlic and pepper. It's such a classic, with a unique flavour that makes it an iconic dish of Thai seafood restaurants.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Stir Fry Garlic Ginger Shrimp Quick and Easy Recipe
In this recipe I will show you how to cook Stir Fry garlic ginger Shrimp .
This the best way to cook shrimp. So easy to make, in just a few minutes..you got that delicious and very tasty sealed shrimps flavor that you love.
Ingredients.
Shrimps
Garlic
Ginger
Salt
Sugar
Oil
Steamed Prawn | Steamed Shrimp with Ginger Recipe
How about an 8-minute steamed prawns recipe that will deliver the juiciest prawns? This is how to cook prawns so that it is sweet and tender! (Ingredients & Utensils ↓)
Seasoned with ginger, this dish highlights the freshness, tenderness and sweetness of the prawns. This is a recipe you shouldn't forget! Enjoy!
Ingredients:
7 pieces of large prawns:
1 tsp of Shaoxing wine/Chinese cooking wine:
1/4 tsp of sesame seed oil:
1/4 tsp of pepper:
1/4 tsp of salt
Thumb size of ginger
1/2 red chilli
1 tbsp of chopped spring onion
Utensils:
Wok:
Steamer stand:
Dish Clamp:
Steaming Plate:
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How To Make The Best Crispy Shrimp With Ginger, Garlic, And Butter
How To Make The Best Crispy Shrimp With Ginger, Garlic, And Butter. Delicious garlic ginger shrimp stir-fried in olive oil butter ginger garlic lime and parsley. This quick 15-minute meal is both flavorful and easy to make. A quick meal doesn’t have to mean a boring meal.
This garlic ginger butter shrimp recipe is a winner when you’re short on time. Just make sure the shrimps are thawed in advance. To make the cooking process even faster, I peel and devein the shrimp in advance also. If you know you’ll be really right on time, mince and chop everything ahead of time and keep it refrigerated until needed.
How To Make The Best Crispy Shrimp With Ginger, Garlic, And Butter
How To Make The Best Crispy Shrimp With Ginger, Garlic, And Butter
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Music: Interstellar Mood - Nico Staf
Sunnys Delish
Ingredients: How To Make The Best Crispy Shrimp With Ginger, Garlic, And Butter
* 500g Black Tiger Shrimp
* 10 Gloves Garlic
* Ginger
* 175g Cooking Butter ( No Salt )
* 1 Lemon or Lime
* Parsley
* Olive Oil
* 1 - 2 Tsp Bread Crumbs
* Himalaya Salt
SHRIMP MARINADE
* 1 Tsp Black Pepper
* 1 Tsp Paprika
* 1 Tsp Lemongrass Powder
* 1 Tsp Chili Flakes
* Badia Seasoning
* Salt to Taste
How To Make The Best Crispy Shrimp With Ginger, Garlic, And Butter
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Best Garlic Shrimp Ever | Chinese Food • Taste Show
This garlic shrimp is delicious! Follow this shrimp recipe from chef John and you never have to worry about making the perfect garlic shrimp. Recipe:
Steam the shrimp with garlic sauce and vermicelli at the bottom, what you’ll get is the one of the most appetizing food on this earth. It’s also a perfect dish for practicing your knife skills.
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Ingredients:
Shrimp 200g
Red bell pepper
Spring onion
Vermicelli noodles
Minced garlic 30g
Sugar 5g
Salt
White pepper
Cornstarch
More mouthwatering fish and seafood recipes:
Are you a foodie craving Chinese food? Look no further.
Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.
Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
BETTER THAN TAKEOUT - 15 Mins Shrimp and Broccoli Recipe
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Shrimp and broccoli in garlic sauce is a classic Cantonese dish. It is super healthy, delicious and It takes about 15 minutes to make.
To marinate the shrimp
14 oz 400 grams of Shrimp
1/4 tsp of salt
1 tsp of paprika (Amazon Link -
1/3 tsp of black pepper
2 tsp of vegetable oil
To make the sauce:
1/2 cup of water
1/2 tsp of sugar
1 tbsp of oyster sauce (Amazon Link -
1 tbsp of soy sauce (Amazon Link -
1/2 tbsp of hoisin sauce (Amazon Link -
1 tsp of dark soy sauce
2 tsp of cornstarch
Others
2-3 tbsp of vegetable oil to stir fry
12 oz 340 grams of broccoli
8 cloves of garlic, diced
1/2 tbsp of ginger
A few red dried chilies (Amazon Link -
2 tbsp of water
Instructions
Use paper towels to dry the shrimp then season it with 1/4 tsp of salt, 1 tsp of paprika, 1/3 tsp of black pepper, and a drizzle of vegetable oil. Mix well and set it aside.
Cut the broccoli into florets. Some people will throw out the stems. Let me share a wonderful way to use the stems. Peel the skin and cut them into quarters. Pickle them just like how you will pickle cucumbers. You will be surprised by how good they taste.
Dice 8 cloves of garlic and 1/2 tbsp of ginger. Optionally, cut open a few dried red chilies to spice up the dish, you can also use chili flake if you want.
Before we turn on the heat, let’s put the sauce together: 1.5 tsp of cornstarch, 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1/2 tbsp of hoisin sauce, 1/2 tsp of sugar, 1 tsp of dark soy sauce, and 1/2 cup of water. Mix well.
Turn the heat to high and heat your wok until it is smoking hot. Drizzle in a few tbsp of oil and swirl it around to cover the bottom. Toss in the shrimp. The wok is super hot. You only need to stir the shrimp for a couple of minutes and they should turn nice and pink. They are not completely cooked through yet. The inside is still a bit translucent. That is the point you want to take them out. Don’t worry, we will cook them further later.
Make sure you tilt the wok to leave the oil behind. We will use that to stir fry the vegetables. Turn the heat back on medium and throw in the garlic, ginger, the optional red dried chilies, and the broccoli. Toss for a minute or 2. Add a splash of water from the side of the wok. Quickly put on the lid to trap the steam so it cooks the vegetables through. This way, the broccoli is stir-fried then semi-steamed, which tastes so much better than just blanched broccoli.
Pour in the sauce. Introduce the shrimp back into the wok. Toss for a couple of minutes or until the sauce is thickened. And you are done.
Videography / Editing by Austin Schargorodski -