How To make Oriental Ginger Shrimp
8 Unshelled raw jumbo shrimp,
-thawed if frozen 1/2 c All-purpose flour
1/4 ts Salt
1 ts Corn oil
1/4 c Water
1 Piece ginger root, peeled,
-grated (1") 1 Garlic clove, crushed
1 ts Chili sauce
1 Egg white
Vegetable oil 1 Green onion daisy
Red bell pepper strips Shell shrimp, leaving tail shells on. Make a small incision along spines. Remove black spinal cord from shrimp. In a bowl, combine flour, salt, corn oil and water. Stir in ginger, garlic and chili sauce and beat well. Stiffly whisk egg white, then gently fold into batter until evenly combined. Half fill a deep-fat fryer or saucepan with oil; heat to 375'F. (190'C.) or until a 1/2" cube of day-old bread browns in 40 seconds. Hold each shrimp by its tail and dip into batter, then lower into hot oil. Fry 3 minutes or until golden. Drain on paper towels. Garnish with green onion daisy and bell pepper strips and serve hot.
How To make Oriental Ginger Shrimp's Videos
You Gotta Try This Amazing Cashew Shrimp Recipe! 腰果虾仁 Chinese Crispy Prawn Recipe
It's easy to make cashew shrimp or prawns at home, and it's a terrific alternative to ordering takeout. Fresh shrimp, cashew nuts, garlic, ginger, soy sauce, and a few other common items are all you need to make this dish. This is a quick and easy delicious meal. You can just serve the dish with steamed rice and voila! Cooking at home is not as difficult as you think. It is definitely cheaper and more convenient than takeout, plus you can tailor the meal to your tastes. Give it a shot, and you might be surprised by how easy and tasty it is. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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You Gotta Try This Amazing Cashew Shrimp Recipe! 腰果虾仁 Chinese Crispy Prawn Recipe
Ingredients:
Serves 4 pax
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Seasoned shrimp / prawns
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300g (10.58 oz) prawns or shrimp
0.5 teaspoon salt
Half an egg white
4 tablespoons cornflour
Sauce
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140ml (4.73 fl oz) water
1 tablespoon oyster sauce
3 tablespoons light soy sauce
1 tablespoon premium dark soy sauce
2 tablespoons brown sugar or white sugar
1 tablespoon rice vinegar or apple cider
Other ingredients
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5g (0.18 oz) minced young ginger
3 stalks of spring onions
1 small red onion
4 cloves chopped garlic
70g (0.25 oz) baked cashew nuts
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce
Light soy sauce
Premium dark soy sauce
Cornflour
Rice vinegar
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Nonstick wok with lid
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If you like this recipe, you might like these too:
How to Make Perfect Supreme Soy Sauce Shrimp Every Time 干煎虾碌 Har Lok Chinese Prawn Recipe
So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
Your Family Will Love This! Crispy Salt & Pepper Shrimp 香脆椒盐虾 Chinese Prawn Recipe
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20 MINUTES ONLY - Spicy Honey Garlic Shrimp Stir-fry
#shorts #shrimp #stirfry #easyrecipes
EASY AND QUICK GARLIC SHRIMPS RECIPE #recipe #cooking #shrimp #chinesefood #foodlover #homemade
Asian Chilli Garlic Shrimp Recipe
Spicy prawns recipe | Easy shrimp recipe | How to cook shrimp | Chilli garlic prawns recipe
Today we see how to make quick, easy and delicious chilli garlic shrimp that's better than takeout!
Please SUBSCRIBE if you like my videos ☺️????
Tips:
• Do not crowd the shrimp while frying or they won't brown properly. Fry in multiple batches if required
• Cook on high flame for about 1 minute on each side for large shrimp. Change this depending on the size you're using
• Add extra oil while frying to make shrimp infused oil. This infused oil can then be added to stir fries, fried rice or noodles for an extra punch of flavour
• Cook the sauces on low flame to avoid burning and develop a deeper flavour
Pairing:
• Noodles, fried rice and steamed rice are always a great option
• Use as a filling for lettuce wraps with shredded cabbage, cucumber and carrots with a sprinkling of sesame oil and toasted sesame seeds
#prawnrecipe #shrimprecipe #garlicprawn
Shrimp with Ginger and Garlic Sauce, Cantonese style and a great appetizer 白灼虾
#CantoneseShrimp #CantoneseFood #GingerAndGarlic #Steamed #ChineseFood
Shrimp with Ginger and Garlic Sauce is so simple to make and a great appetizer. If you don't have seafood flavored soy sauce, just substitute with light soy sauce. Happy Holidays!
My saucepan:
Seafood flavored soy sauce:
Ingredients:
1/2 pound shrimp, 50/60 count
4 ginger slices
4 pieces of white part of green onions
For the sauce:
1 tbsp canola or vegetable oil
1 tbsp minced ginger
1 tbsp mince garlic
3 tbsp seafood flavored soy sauce or light soy sauce
chopped green onion
⭐️????????????????’???? essentials (???????? ????????????????????????????)
Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
⭐️????????????????’???? ???????????????????????????????????????????? (???????? ????????????????????????????)
Zojirushi Rice Cooker
Ceramic Wok
Carbon steel wok
Cutting Board
Salt and Pepper Wood Containers
Bamboo Steamer
Stainless Steel Steamer
Steamer Plate Holder
Electric Hot Pot
Dual Sided Hot Pot
????????????????
12-Inch Stir Fry Pan
14-Inch Stir Fry
10-Inch and 12-Inch Skillets
3-1/2-Quart Saucepan
Rice Cooker
Emojoy 15 Piece Knife Set
Silicone Spoon Set
⭐️????????????????’???? ????????????????????????????
Canon EOS Canon EOS 70D
Canon EOS Canon T3i
The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!
Sooooo BUTTERY Garlic Shrimp & introducing my little baby Henry ????| #WithMe | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.