How To make Oriental Bar B Q Pork Tenderloin

Char Siu Pork Tenderloin - Chinese BBQ Recipe

We smoked the pork on our Traeger and finished it off with a flame thrower to honor the fork roasted technique of making Char Siu. Our marinade from scratch did a good job of mimicking the traditional Cantonese flavors of this pork and we can't wait to eat our leftovers! Our marinade covered four pork tenderloins (ingredients below). We let this sit in the fridge for about 36 hours before we smoked it on our Traeger at 225F. We used two of our MEATER probes to measure the internal temperature as we took them to 145F.

Marinade Ingredients:
1/2 cup soy sauce
2 tbsp Hoisin sauce
1 tbsp Gochujang
2 tbsp honey
1.5 tbsp rice wine vinegar
1 tbsp fish sauce
1 tsp sesame oil
1.5 tsp black pepper
1 tsp red chili flakes
1 tsp onion powder
1 tsp garlic powder
1 tbsp minced ginger
2 tsp Chinese five spice
2 tsp Kosher salt
1/4 cup light brown sugar
10-12 drops or about 1/3 tsp red food coloring


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???? Air Fryer Char Siu Chinese BBQ Roast Pork Recipe (空气炸叉燒) w/ Lee Kum Kee (李錦記) Sauce | Rack of Lam

Make your life easier by whipping up some char siu, or Chinese BBQ roast pork, using this amazing store-bought char siu sauce by Lee Kum Kee AND your AIR FRYER!!
** Be sure to adjust cooking time based on the size and thickness of your pork. Remove the air fryer basket after 7-8 minutes each side to test the doneness of the pork and adjust accordingly to avoid overcooking.

PRINTABLE RECIPE:
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PRODUCTS USED/RECOMMENDED IN VIDEO:
★ Lee Kum Kee Char Siu Sauce -
★ Cooking Spray -
★ Honey -
★ Air Fryer (new model) -
★ Cutting Boards -
★ Tongs -
★ Ziploc Bags -
★ Basting Brush -

OTHER INGREDIENTS I USE:
★ Light Soy Sauce -
★ Dark Soy Sauce -
★ Oyster Sauce -
★ Sesame Oil -
★ Fish Sauce -
★ Shaoxing Wine -
★ White Pepper -
★ Five Spice Powder:
★ Hoisin Sauce:
★ Char Siu Sauce -
★ Chili Garlic Sauce -
★ Sriracha -
★ Chu Hou Paste -
★ Corn Starch -
★ Kewpie Mayo -
★ Rice Vinegar -
★ Chicken Bouillon Powder -
★ Bull Head Barbecue Sauce -
★ Coconut Milk -
★ Sea Salt -
★ Cooking Spray -
★ Chicken Stock -
★ Rice Flour -
★ Wheat Starch -

APPLIANCES / COOKWARE I USE:
★ Instant Pot -
★ Air Fryer (new model) -
★ Zojirushi Rice Cooker -
★ Standing Mixer -
★ Wok -
★ Stainless Steel Pot -
★ Nonstick Pot -
★ Cast Iron Skillet -

KITCHEN TOOLS I USE:
★ Colander -
★ Peeler -
★ Measuring Spoons -
★ Food Scale -
★ Tongs -
★ Squeeze Bottles -
★ Sieves -
★ Cutting Boards -
★ Wooden Cutting Board -
★ Chopsticks -
★ Clear Mugs -
★ OXO Containers -
★ Rice Storage -
★ Basting Brush -
★ Teapot -
★ Kettle -
★ Spatula/Turner -
★ Titanium Scissors -
★ Cleaning Brush -
★ OXO Julienne Peeler -

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MUSIC:
♫ Sage - Slenderbeats

DISCLAIMER: This video is not sponsored.

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Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers.

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Juicy Pork Tenderloin From the Oven ?

Juicy Pork Tenderloin Right out the oven, What's not to love?

Pork tenderloin Full Video⬇️⬇️



The bbq Rub⬇️⬇️



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Simple Homemade Chinese BBQ Pork (Char Siu)

Making Chinese BBQ pork at home is a pretty simple and easy process. Just gotta marinate and roast some porks shoulder and you've got it! Hope you guys enjoy this one!!

Recipe:

Dark Soy Sauce:
Red Fermented bean curd:

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CHAR SIU RECIPE - MELT IN YOUR MOUTH CHINESE BBQ PORK

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Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes. Watch the entire video to learn how to cook char siu pork.

???? PRINTABLE RECIPE - check back later

INGREDIENTS
For the Char Siu Sauce:

4 tbsp of honey
2 tbsp of light soy sauce [Kimlan light Soy Sauce：
1 tbsp of Chinese cooking wine [Shaohsing Rice Cooking Wine:
1 tbsp garlic chili sauce
1 tbsp of oyster sauce [Lee Kum Kee Panda Brand oyster sauce:
1 tbsp of hoisin sauce [Lee Kum Kee hoisin sauce:
1/2 tsp of five spices [Amazon link:
2 tsp of dark soy sauce (color option)
1 piece of Chinese soy bean curd (color option) [Amazon Link:
1 tsp of red yeast rice powder (color option) [Amazon Link:

Simply mix them. There are many variations to this famous Chinese barbecue sauce, so if it's not perfect for you, adjust!


Meat:

3 pounds skinless pork belly or pork shoulder

Tips:

1. Cutting your pork in to 2 cm thick, it is easy to marinate and bake;
2. Marinate the pork overnight or at least 10 hours;
3. Adding some corn flour after marinating, is a traditional way to make char siu, which will lock the juice inside the meat and create a shining flavorful glaze

Enjoy :)

Grilled Pork Loin on the BBQ | How to Grill Pork Tenderloin

Pork tenderloin is one of the best cuts on the pig. It soaks up any flavors you put on it and tastes even better when it’s grilled to perfection. In this video we make herb crusted pork loin and a American BBQ style pork loin. Both turned out great, but you’l have to watch the video to find out which one we liked best.

Recipe:
1 2lb Tenderloin:
2 TBSP Olive Oil
2 TBSP Italian Seasoning
1 Tsp Fresh Rosemary
1/2 Tsp Garlic Powder
1 Tsp Salt
1/2 Tsp Pepper

Cover the tenderloin with olive oil mix up the remaining ingredients and coat the meat with a good herb crust. Wrap it up in plastic wrap and toss it in the fridge for a couple hours.

BBQ Tenderloin
1 2LB Tenderloin
1 TBSP Yellow Mustard
Pork Rub
Sriracha BBQ Sauce —

Coat the tenderloin with yellow mustard. Liberally apply the pork rub. Wrap it plastic wrap and put in the fridge for a couple of hours.

Heat the grill to 400 Degrees F and cook all four sides for 4-5 minutes. Once all the sides are browned put it on the top rack and take off the grill when it has reached an internal temperature of 145 degrees F.