How To make Oreo Pound Cake
25 Oreo cookies; quartered
2 1/2 ts Baking powder
3 c Flour
1 ts Salt
1 1/2 c Sugar
1 ts Vanilla extract
1 1/4 c Milk
4 lg Eggs
1 c Butter flavor crisco
Chocolate glaze: 6 oz Semi sweet chocolate chips
1 tb Milk
3 tb Butter flavor crisco
1 tb Corn syrup
Preheat oven to 350~. Grease/flour 9" tube pan. Cut each sandwich cookie into quarters and reserve. In large bowl, with mixer at low speed, beat flour and remaining ingredients except Chocolate Glaze until blended. Increase speed to high, beat 2 minutes, occ. scraping bowl. Spoon about 3/4 cup batter into pan. Gently stir cut-up cookies into remaining batter and spoon into same pan. (I like to gently push about three to seven whole cookies into the batter so kids get the extra surprise of finding them!) Bake 50 minutes or till cake springs back (toothpick test doesn't come out clean)! Cool cake in pan on wire rack ten minutes; remove from pan; cool completely on rack. When cake is cool, prepare chocolate glaze. CHOCOLATE GLAZE In l-qt saucepan over low heat, heat semi-sweet chocolate pieces, butter-flavored shortening, milk, and corn syrup, stirring till melted and smooth. Pour warm glaze over top and sides of cake. It hardens to a rich thick coat!! I love this cake refrigerated!!! -----
How To make Oreo Pound Cake's Videos
Homemade Cookies n Cream Cake w/ Oreo Buttercream Frosting
❤️ SUBSCRIBE HERE: I think I'm a bit obsessed with cookies and cream anything! I think it's the nostalgia of it since it was one of my favorite flavor combinations as a kid. There is just something about crushed oreos and vanilla!
This cookies and cream cake starts with a simple white cake batter that compliments the crushed Oreos so well!! The Oreo buttercream frosting is the icing on the cake! It's reminiscent of the cream inside of an Oreo.
I was so tempted to put a chocolate fudge layer in between this cake but I thought that would just be so wrong!
Food processor used in video:
HERE'S THE PRINTABLE RECIPE:
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How to Make Cookies & Cream Oreo Pound Cake! #recipes #Bundts
Learn to make this delicious beautiful pound cake from Scratch
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Lemon Oreo Cookies & Cream Cheese Pound Cake | Sugar Coating | YUMMY???? | Cookies & Cake | #PoundCake????
Heyyyyyy Errrrrrbody!!!
Today I'm making this delicious Lemon Oreo Cookies & Cream Cheese Pound Cake!!! Watch & Enjoy!????
#PoundCakeQueen???? #LemonOreoCookies #SwansDown #I'mAGlazeGirl????
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*****Here is the link to the mixer I'm using:
*****Here is the link to the Nordic Ware Cake Pan I'm using:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
6 Large Eggs (Room Temperature)
8 oz. Cream Cheese (Room Temperature)
1 3.4 oz Box Lemon JellO Pudding
15-20 Lemon Oreo Cookies (Crushed)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tbsp. Lemon Extract
1/2 Tsp. Creme Bouquet
***Glaze
Powdered Sugar
Cream Cheese
Milk
Lemon Extract
1 Drop Yellow Gel Food Coloring
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The Best Oreo Cake Recipe
The best Oreo cake recipe! Three layers of moist vanilla cake filled with chopped Oreos and then frosting with thick and creamy vanilla creme frosting that tastes JUST like the filling from actual Oreos. Topped with more Oreo frosting and Oreo cookies!
PRINTABLE RECIPE ►
CAKE GOOP PAN RELEASE ►
HOW TO DECORATE YOUR FIRST CAKE ►
10 BENCH SCRAPER ►
BOSCH UNIVERSAL PLUS MIXER ►
OREO CAKE RECIPE ►
14 ounces (397 g) All-Purpose flour
2 1/2 teaspoons baking powder
3/4 teaspoon salt
8 ounces (227 g) unsalted butter room temperature
14 ounces (397 g) granulated sugar
6 large egg whites room temperature - fresh or boxed is fine
10 ounces (283 g) milk room temperature
2 ounces (57 g) vegetable oil
2 teaspoons clear vanilla extract
4 ounces (113 g) roughly chopped oreo cookies about 10 Oreos, without filling
OREO BUTTERCREAM RECIPE ►
16 ounces (454 g) unsalted butter room temperature
32 ounces (907 g) powdered sugar
1/2 teaspoon salt
1 teaspoon clear vanilla extract
2-3 Tablespoons white food coloring
2 ounces (57 g) crushed oreo cookies about 5 Oreos, without filling (You can add more or leave these out.)
2-3 Tablespoons milk for thinning, optional
CHAPTERS ►
00:00 Intro
00:15 Preparing the ingredients
00:30 Making the oreo cake
02:04 Baking the oreo cakes
03:43 Making oreo buttercream
04:20 Decorating the oreo cake
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Oreo Cake Recipe | Pound Cake | Bundt cake Recipe
Hi Neighbors, You are going to want to make this cake it is really tasty. I made for some quest that were visiting the other day and am glad I filmed it to share. I hope you enjoy
Ingredients Oreo Pound Cake Preheat oven to 350 F or 176 C
pan size I used was a Bundt pan 24.8 cm and 8.5 cm deep and inches 9,75 by 3.33 inches deep
grease and flour the pan so cake comes out easier
1 cup of room temp butter
2 cups white sugar
3 eggs
1 tsp of vanilla
3 cups of flour
1 tsp of salt
1 tsp baking powder
3/4 cup of warm milk
12 crushed Oreos for in the cake
6-8crushed or broken up Oreos for the icing
Cream butter, sugar and eggs with hand or stand mixer until really light and fluffy at least 5 minutes of mixing
Mix your dry ingredients together and sift into your creamed butter mixture
fold in you 12 crushed Oreos
Bake in preheated oven for an hour or until done
If you do the toothpick test and it comes out clean it is done check on it at the 55 minute mark
for the icing
3 cups of convection sugar ( icing Sugar)
3 tablespoons of milk
mix well together until smooth
then fold in
6-8 crushed of chopped oreo cookies
drizzle on cooled cake and let run down sides so so yummy
#cookingwithneighbors #oreocake #bundtcake #bakewithme #poundcakerecipe #poundcake #cookingwithneighbours #comfortfood #homelife #kitchenlife #vintagerecipes #fromscratch #okdschoolrecipe
Oreo Cream Cheese Pound Cake | How to make an Oreo Pound Cake | #oreopoundcake
This super moist Oreo Pound Cake is whipped up with cream cheese and Oreo cookies in the batter for the perfect cookies and cream flavor.
INGREDIENTS
For the cake:
3 c of all purpose flour (sifted)
3 c of granulated sugar
8 oz of cream cheese - room temperature
1/2 c of unsalted butter (1 sticks) - room temperature
1/2 c of shortening
5 whole eggs - room temperature
2 tsps of vanilla extract
1 tsp of baking powder
1/2 tsp of salt
20 Oreos- broken into small pieces
For the icing/glaze:
2 c of powdered sugar
2 - 4 tbsps of whole milk
1 tsp of vanilla
1/2 tsp of salt
How to make the Oreo Pound Cake:
Combine the flour, baking powder and salt and sit it to the side. Then, using a hand or stand mixer, beat the butter and sugar together on medium speed until creamy, light and fluffy (approximately 5 minutes).
Next, add the cream cheese and mix until blended. Add the vanilla and mix. Add the eggs to the bowl one at a time, mixing well after each addition before adding the next egg.
Using a spoon or spatula, scrape down the sides of the bowl and mix ensuring that the batter is fully mixed together. Slowly mix in the flour, approximately one cup at a time just until blended.
Spray a 12 cup bundt pan with non-stick spray. Pour the batter in the pan and smooth the top of the cake.
Place the cake in the oven, set the oven to 325 degrees and bake for about an hour to an hour and 15 minutes. The cake is done once an inserted toothpick comes out clean.
Remove the cake from the oven and allow it to cool for about 20 minutes before inverting. Allow the cake to continue to cool before icing.
To make the icing for the Pound Cake:
Using a hand or stand mixer, add the powdered sugar to the bowl. Add the salt and vanilla. Slowly add the milk until you reach the desired consistency.
Pour the glaze over the cake and decorate the cake as desired.
#Oreopoundcake #poundcake #bundtcake #whipitlikebutter
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