Old Fashion Date Nut Bread
Old-Fashioned Date-Nut Bread
If you love Date Nut Bread then check this recipe out. With Coffee and Liquor, this bread is moist and full of flavor.
@DarlenesTable
Ingredients
* 2 cups (227g) chopped dates
* 4 tablespoons (57g) softened butter
* 1 teaspoon baking soda
* 3/4 teaspoon salt
* 2/3 to 3/4 cup (142g to 159g) light brown sugar or dark brown sugar, packed
* 1 cup (227g) strong brewed coffee, hot
* 1 large egg
* 1 teaspoon vanilla
* 1 tablespoon (14g) vodka or brandy, optional; to enhance flavor
* 1/2 teaspoon baking powder
* 1 3/4 cups (227.5g) Gold Medal flour
* 1 cup (113g) coarsely chopped walnuts or pecans
*
Instructions
* Preheat the oven to 350°F. Lightly grease an 8 1/2 x 4 1/2 loaf pan.Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool for 15 minutes.
* Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth. Stir in the nuts. Pour the batter into the pan, gently tapping the pan on the counter to settle the batter.
* Bake the bread for 45 to 55 minutes, tenting the loaf gently with foil after 30 minutes, to prevent over-browning. Remove the bread from the oven; a cake tester or toothpick inserted into the center should come out clean, and an instant-read thermometer should read about 200°F.
* After 10 minutes, gently turn the bread out of the pan onto a rack to cool. Cool completely before slicing. Wrap airtight, and store at room temperature for several days; freeze for longer storage.
* Feel free to use a flavored coffee here; caramel or vanilla are both good choices.
* What's up with the vodka or brandy? Alcohol is a flavor enhancer, serving to disperse flavor molecules throughout the bread; leave it out if you like.
* Why the range in sugar? Some people like sweeter breads; some, less so. Your choice.
* Can you substitute boiling water for hot coffee? Well, if you're thinking substitute because you don't like the flavor of coffee, don't worry; the bread doesn't taste at all like coffee. If you can't take coffee's acidity or caffeine, though, then substituting water is fine. The bread may be slightly denser, due to the removal of coffee's acidity, which reacts with baking soda to produce rise; counteract this by substituting 1 tablespoon lemon juice for 1 tablespoon of the water.
Mom's Date Nut Bread
Mom’s Date Nut Bread 350 degrees 45 minutes
Pour ¾ C boiling water on 1 tsp baking soda and 3 tbsp butter in bowl, stir. Add ¾ C sugar, 1 C pitted dates and 1 C nuts cut up, 1 egg, 1 tsp vanilla, 1 ½ C flour, ½ tsp salt….mix and pour into greased/sprayed loaf pan…..
Pull Apart Cinnamon Bread Recipe | How Tasty Channel
Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. The dough is stacked in layers, so the filling is spread evenly and it makes possible the pull apart effect.
The smell while baking is absolutely unforgettable, this is the perfect Fall and Winter comfort food.
You can prepare it the day before, store it in refrigerator for one day, then let it rise for 30 minutes at room temperature and bake it.
I sugget you to serve it warm, you won’t regret it!
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►ACTIVATE OR NOT THE INSTANT DRY YEAST?: You often make this question: why you don't activate the dry yeast? Every Country has different type of yeast. In Italy, Active Dry Yeast doesn't need to be activated. Read the instructions written on yout yeast packaging before use it and follow them!
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Banana Date Bread | Vegan, Paleo, Nut-Free, Oil-Free
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Banana bread is such a classic that you likely already have your go-to recipe. But maybe you want to mix things up a little and try a more wholesome banana date bread recipe. If that’s the case, you’re in the right place. This banana date bread is moist, tender, hearty, and makes for the perfect breakfast bread or dessert. It’s vegan, grain-free (paleo), nut-free, oil-free, and refined sugar-free.
Even though I love banana bread, it’s sometimes hit or miss as to whether it turns out. For me, it’s one of the easiest breads to make, but also one of the easiest breads to mess up. It doesn’t rise. It’s undercooked in the center. It’s too dense. It burns on the top. It just doesn’t taste good.
If you've experienced any of these issues in the past, you will love this banana bread recipe that is foolproof.
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Easy Bread Recipe ~ Rosemary Orange Apricot Bread! Bake with me!
Welcome to my kitchen! Are you looking for an easy bread recipe? Let's bake a loaf of Rosemary Orange Apricot bread! We are soaking in the last few days of summer and enjoying the garden's bounty. Today let's gather fresh, homegrown rosemary and bake a delicious, fruity loaf of bread. This delicious bread is also a perfect option for making as cupcakes and serving with tea! Then let's set a pretty breakfast table & create a cheery country bouquet of fresh flowers in a vintage pitcher. I hope you enjoy my first bake with me video!
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This loaf of bread is so easy to make you
will love it. It is also very good. It will keep beautifully for a few
days so go ahead and make it and enjoy it all week - if you can resist
the urge to not eat it in a sitting!