MobiRecipe

How To make Orange Topped Sugar Rounds

x

Ad

16 oz Refrigerator sugar cookies
Sliced 4 oz Whipped cream cheese
1 tb Honey
1 ts Lemon juice
11 oz Mandarin orange sections;
-drained Arrange pieces of cookie dough on 2 large cookie sheets. Bake according to package directions. Cool on wire rack for 5 minutes. Meanwhile, in a bowl, stir whipped cream cheese, honey and lemon juice. Spread some atop each cookie. Top each cookie with a drained mandarin orange section. SOURCE: Better Homes & Gardens Quick & Easy Cookbook. -----

How To make Orange Topped Sugar Rounds's Videos

THE BEST COOKIE Orange Peel Sugar Crisp sugar candied top with tender shortbread bite orange flavor

Orange Crisps are an Afternoon Tea treat from the time that the sun never went down on the British Empire. They have a rich history, but the most important thing you need to know is … this the recipe for THE BEST COOKIE you will likely ever eat!

Find the full recipe and article at:

Amazon RECOMMENDED PRODUCTS for Foolproof baking:
ROLLING PIN, CALIBRATED, AND SILICON ROLLING MATS:

RAMEKINS USED IN THE VIDEO:

COOLING WIRE RACKS, STACKABLE:

HIGHEST QUALITY NON-STICK BAKING SHEETS:

TRAY BAKING PAN AND SHEET, NONSTICK OF HIGHEST QUALITY:

BEST MIXERS & KITCHEN SMALL APPLIANCES, KITCHENAID:

BEST MEASURING CUPS & KITCHEN UTENSILS, OXO GOOD GRIPS:

BEST SCALE:

STORAGE AND CANNING JARS:

PANTRY STORAGE CANISTERS, AIR-TIGHT, TALL:

PANTRY STORAGE CANISTERS, AIR-TIGHT, SMALL STACKABLE:

Why Oranges?

Oranges were exotic. Originally a fruit from China, oranges grew to symbolize wealth in Europe. As you see portraits of Europeans during colonial times, look for oranges painted into the portraits. You may be surprised by how many you find.

Oranges were quite the status symbol. Only the wealthiest could afford them, so sharing them at your Afternoon Tea was quite a statement.

I am certain that great care was taken to formulate the best possible way to showcase the oranges. We benefit from that diligence today, as it forms the foundation of THE BEST COOKIE recipe.

Thankfully, oranges are in abundance now, and we can all enjoy the luxury of this little English Biscuit, which is THE BEST COOKIE you will likely ever taste.

But the cookie is so tender, why is it called a ‘Crisp’?

Much like oranges, sugar was also an exclusive, expensive ingredient. These biscuits cover the top with sugar and let it bake down into a glorious candied crisp top.

You will enjoy the crunch as you bite through the crisp sugar top and delight as the texture immediately becomes so tender it nearly melts as you taste it. The contrast is remarkable. This texture and the enjoyment of the bite is one reason why this is the best cookie.

Homemade Orange Peel

Perhaps you don’t have glazed or candied orange peel already in your regular pantry. You are not alone. But once you have them, you will tuck them into so many recipes.

They brighten sweet recipes like fudge, cakes, muffins, scones, ice creams. Add them to anything you may think to put chocolate chips or nuts in.

Savory food also is enhanced by Orange Peel. Add a glorious sweet kick to saucy or stir fried Chinese food. Dice them up and add to a chicken sauce or ham glaze. And don’t forget to put a slice in your water or in a glamorous cocktail, sangria, white wine or champagne for extra flavor.

My recipe for homemade Candied Orange (or Lemon or Lime) Peel is also shared below. Try it once and I bet you’ll add it as a pantry staple from here onwards.

Subscribe for free to Ready and Thriving YouTube channel and view the recipe playlist.

Delicious & Tasty Sugar Snow Globe Dessert Recipe For Christmas With Chef Maria Goretti

Delicious & Tasty Sugar Snow Globe Dessert Recipe For Christmas With Chef Maria Goretti
Ingredients & Method :
For Pistachio Base: In a bowl add 250gm all purpose flour, 125gm butter, 30gm almond flour, 35gm pistachio powder and 125gm castor sugar, Mix it well. Add 1 tsp edible green food colour, 1 egg and mix it together to form a dough. Cover the dough with a wet muslin cloth and rest it in a refrigerator for 30 mins. Once rested, place the dough on your tabletop and roll it into a flat sheet. Cut round shapes using a cookie cutter and few straight strips with the pizza cutter. now take the mould on a baking tray and place the round pistachio dough in the centre.
Stick edges with the strips of pistachio dough to form a cup shape, now in a preheated oven at 180°C bake for 15 mins. Your Pistachio Base is ready...

For Orange Curdi In a pan add 500ml fresh orange juice, 125 gm sugar, 1 tsp orange zest and simmer it on a low flame. In a separate bowl whisk 1 egg and mix few spoons of orange mixture in it. Similarly whisk 2 eggs and gradually add it in the orange curd mixture, Stir & boil it on a low flame. In the orange curd mixture add ½ tbsp soaked gelatine and melt 200gm butter cubes. Your Orange Curd is ready..

For Sugar Dome : Heat 300gm castor sugar in a pan. Add 200gm glucose syrup, 75ml water and cook until the temperature rises to 150° C. Take the silicone hemisphere mould and coat it with 1-2 tbsp vegetable oll.
Pour the prepared sugar syrup on the mould to form a half round shape.Heat the cookie cutter on a gas flame and dip it in vegetable oil now demould the sugar dome using the heated cookie cutter. Your sugar dome is ready. now fill Pistachio cup with the prepared orange curd mixture and cool it in the refrigerator for 8-10 mins. Once cooled, top it with 200gm whipped cream, 2-3 raspberries, 2-3 blueberries and place the sugar dome over it.
Your Sugar Snow Globe Dessert is ready

Subscribe to our channel for more delicious recipes by famous chef

#Delicious&Tasty #SugarSnowGlobeDessertRecipe #BakeWithMariaGoretti #iwanttobakefree #LoveFood #DessertRecipeForChristmas #RecipeForChristmas

Squeeze the Day: Citrus Sugar Cookie Decorating Guide

There’s nothing sour about this citrus sugar cookie decorating guide! It’s perfect for anyone looking to start a new hobby or just have some fun in the kitchen.

Forget those dry, teeth shattering sugar cookies you’ve had before, I'll show you how to make tasty orange, lemon, and lime slices and wedges using just four royal icing colors and one icing consistency.

The best part? It's super easy to follow along!

Get started by download the free PDF guide and follow along with the video.

Grab your apron, put on some music, and let's squeeze the day with some sweet and tangy citrus sugar cookies!

Be sure to download the full free guide at iced.kitchen/links

???? FIND YOUR NEW HOBBY ????
Get every FREE monthly cookie decorating guide: iced.kitchen/links

✅ SUBSCRIBE ✅
youtube.com/@iced.kitchen
New cookie set videos every month!

???? FOLLOW ????
Website: iced.kitchen
Instagram: instagram.com/iced.kitchen/
TikTok: tiktok.com/@icedkitchen
Pinterest: pinterest.com/icedkitchen/

???? VIDEOS YOU’LL LOVE ????
Soft Sugar Cookies:
Easy Royal Icing:
4 Basic Royal Icing Decorating Techniques:

???? MEET ICED KITCHEN ????
Founded by me, Cami Bird, I’ve been decorating cookies since 2014, but have never *officially* sold a cookie because that’s a whole other challenge I’m not ready for.

Cookie decorating started as a fun Christmas activity alongside a cookie exchange, but, along with a new friend, it turned into a monthly hobby. We would decide on a theme for each month and decorate a set of cookies, following no rules and trying out new techniques.

Decorating sugar cookies helped us both grow in a new area, test our patience, and also look incredibly impressive (even when we thought our cookies looked like trash). Give a set a try and see how you like it! Subscribe at iced.kitchen/links and get a new cookie set design to follow along with at the beginning of every month.

My Signature Vanilla Orange Sugar Cookie Recipe!

Many people have asked and here it is! This is my signature sugar cookies recipe! It's served me so well over the years and my customers have loved it. Crispy edges, soft center, and moist! Give it a try ;)

Recipe:
1 Cup Unsalted Butter
1 Cup Sugar
Zest from 1 Medium-sized Orange
1 Tablespoon Vanilla Extract
1 Egg
3 Cups All-purpose Flour

Give me a follow!
Instagram:
TikTok:

How To Make DEVINE Chewy Lemon Sugar Cookies

Today we're going to make one of my wife's favorite, chewy lemon sugar cookies! They're soft, they're chewy, and the lemon flavor tastes so bright and fresh! For the full ingredient list and more check out:
#lemoncookies #chewycookies #lemon

If you'd like to help support the channel and get some really cool stuff check out my new store on Etsy!

Follow me!
Facebook:
Twitter:
Instagram:

Intention Kitchen - Gifting + The Power of Color! Easy Gluten Free Sugar Cookies RECIPE INCLUDED

In episode 3 Meg & Erica focus on the theme of gifting from the kitchen during the holidays.

Join Meg of This Mess is Ours and Intuitive Souls podcast host and founder of the Intuitive Life Society, Erica Russo, as they bring you Intention Kitchen!

Intention Kitchen is a monthly cooking show and podcast that will help you bring more intention into your kitchen.

We teach you easy ways to change your mindset about the act of prepping, cooking, and even cleaning your kitchen. Join us as we share how we infuse our lives with more meaning and purpose by bringing more intention into the kitchen

Prefer to listen? This is episode #171 of The Intuitive Souls Podcast:

In this month's episode we are talking all about filling homemade gifts for the holidays with intention!!!

We shared 2 beautiful ways to easily decorate homemade or store-bought cookies for the holiday season by harnessing the intention of different colors!

Color is powerful. It represents everything from our chakras, to our favorite sports teams!

Individual colors have themes or energetic properties if you will and if you are aware of them you can easily tap into them.

Here is a color coded breakdown for you!

WHITE represents the Crown Chakra. The color white carries the energetic properties of purity, cleanliness, peacefulness.

PURPLE represents the Third Eye chakra. The color purple carries the energetic properties of wealth, creativity, and mystery.

BLUE represents the Throat Chakra. The color blue carries the energetic properties of calm and serenity.

GREEN represents the Heart Chakra. The color green carries the energetic properties of nature, renewal, positivity, and money.

YELLOW represents the Solar Plexus Chakra. The color yellow carries the energetic properties of spontaneity and happiness.

ORANGE represents the Sacral Chakra. The color orange carries the energetic properties of enthusiasm and excitement.

RED represents the Root Chakra. The color red carries the energetic properties of passion and energy.

See, every color is significant and has meaning! How pick your favorite color that resonates with you and get to decorating.

Send a little passion, some creativity, and excitement this holiday season by gifting your loved ones a boat load of colorful holiday cookies!

HERE IS MEG’S FAVORITE GLUTEN FREE SUGAR COOKIE RECIPE FOR DECORATING:
Prep time: 20 min, Chill time: 1 hour, Bake time: 12 min per batch Yields: 3 dozen depending on size/shape of cookie cutter used.
For the cookie:

2 ½ cups gluten-free all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup granulated sugar
¾ cup ( 12 tablespoons) butter, softened
1 teaspoon vanilla bean paste or extract
2 eggs, at room temperature

For the icing:
2 cups powdered sugar, sifted
4 tablespoons milk
1/4 teaspoon vanilla bean paste or extract
Optional for decorating: powdered sugar, food coloring

For the cookies:
Whisk flour, baking powder, & salt together in a bowl.

Beat sugar, butter, & vanilla together in the bowl of an electric mixer until smooth; beat in the eggs, one at a time, until the mixture is smooth.

Mix the flour mixture into the butter in two additions. Mix until completely combined.

Form dough into a disc and wrap with plastic wrap. Refrigerate for at least 1 hour, preferably overnight.

The dough can be made up to 3 days in advance of baking, wrapped, stored in the fridge.

Preheat oven to 325°F and line a sheet pan with parchment.

Roll the dough in between 2 pieces of parchment or wax paper, lightly dusting the papers if needed with powdered sugar.

Cut into shapes using cookie cutters dipped in powdered sugar to prevent sticking. Arrange the cookies on the prepared baking sheet.

Bake for 12-14 minutes until golden around the edges. Cool completely on wire racks.

To make the icing:

Whisk the sifted powdered sugar, milk, and vanilla together until completely combined. Separate smaller portions of the white icing into little bowls and add in food coloring if desired.

Dip the cookies into the icing top-down and allow them to dry completely on a wire rack for a few hours.

See Meg’s complete sugar cookie post here:

WANT TO BRING EVEN MORE INTENTION INTO YOUR DAILY LIFE?
Join us in the Intuitive Lifestyle Society for LIVE monthly cooking classes, breath work, yoga & mindful movement classes, soul circles, and MORE!!!
Learn more here:

Follow This Mess is Ours and never miss a recipe or update:
Instagram:
Pinterest:
Tik Tok:
Facebook:
Twitter:
Website:

Relevant Articles

Shares

x

Ad

Categories

x