How To make Orange Snowdrops
1/2 cup shortening
1/2 cup butter (no substitutes)
1 cup siftted powdered sugar
1/2 teaspoon baking soda
1 egg
1/2 can (6 oz.) frozen orange juice concentrate -- thawed
1 teaspoon vanilla
2 cups all purpose flour
Orange Frosting
1. In a large mixing bowl beat shortening and butter with an electric mixer on medium to high speed about 30 seconds or until softened. Add the powdered sugar and baking soda. Beat until combined. Beat in the egg, orange juice concentrate, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
2. Drop dough from a rounded teaspoon 2 inches apart on an ungreased cookie sheet. Bake in a 375 oven about 8 minutes or until edges are lightly browned. Cool on cookie sheet for 1 minute. Remove cookies from cookie sheet and cool on a wire rack.
3. Frost cookies with Orange Frosting. Store in a single layer in an airtight container up to 1 day. Makes about 36.
Orange Frosting: In a small mixing bowl stir together 1/2of a 6 ounce can frozen orange juice concentrate, thawed, and 3 cups sifted powdered sugar until smooth.
How To make Orange Snowdrops's Videos
Easy Cut Out Sugar Cookies | Just 5 INGREDIENTS! | No Spread Sugar Cookie Recipe
Easy No Spread Cut Out Sugar Cookies | Just 5 INGREDIENTS!
:: Cook Me Food ::
These sugar cookies are buttery and tender-crisp. They are made for cutting out into shapes as they hold their shape very well when baking. The dough is super easy to roll out and cut – and you only need just 5 basic ingredients. The cookies won’t puff up, so they are perfect for icing and decorating as you please. They are wonderful to serve plain too. NO SPREAD. NO PUFF. JUST 5 INGREDIENTS!
You'll need:
• 1 cup (225g) salted butter (room temperature)
• 1 1/2 cup (180g) powdered sugar/icing sugar
• 1 large egg (room temperature)
• 1 1/2 tsp vanilla extract
• 3 1/4 cup (422g) all-purpose flour
Cool completely. Serve. Enjoy!
:: HELPFUL HINTS ::
* Number of cookies will depend on cut out size and how thick you roll your dough. For thinner cookies, roll out your dough to 1/8 and 1/4 for thicker cookies.
* Bake thinner or smaller cookies for 8-10 minutes.
* Measure your flour correctly. Adding too much flour will result to crumbly texture or sandy taste when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let your cookies cool completely before frosting them. If they are not cool, the icing will melt.
:: MORE SUGAR COOKIE RECIPES ::
* No Spread Cut Out Chocolate Sugar Cookies | Only 5 Ingredients!
* Cut Out Shortbread Cookies | Only 5 Ingredients!
* Soft Chocolate Sugar Cookies
* Classic Soft and Chewy Sugar Cookies | Only 5 Ingredients!
Happy baking!
Thanks for watching!
Easy Lemon Thumbprint Cookies | Betty Crocker Recipe
These bright little lemon cookies are delicious and easy—thanks to Betty Crocker™ sugar cookie mix!
Full recipe:
Holiday Cookie Recipe Exchange 2021. The Italian Snow Ball cookie is a beauty and incredibly yummy!
I hope you all enjoy each and every collaborator today. Please feel free to tell me in the comments below about YOUR favorite Christmas Cookie and leave the recipe if you like. This cookie is light and crispy but buttery and smooth with the powdered sugar coating. Not too sweet, just right….ahhhh!!! Merry Christmas and Lord Bless, Darlene (Souper at 60). Enjoy!!
The Italian Snow Ball Cookie
Combine 3/4 c softened butter
with 5 Tablespoons of powdered sugar. Cream well.
Add 2 c lightly sifted or whisked flour
1 c finely chopped walnuts
1/4 to 1/2 c tiny semi sweet choc. chips
1 t water
1 t vanilla
Mix together well till it is all combined and you can clump it with your fist.
scoop out with small cookie scoop (do not mound high) leveled. Cookies will not spread.
Roll each cookie with your hand and press just slightly.
Bake in a 300 degree oven for 25 to 30 min. till just lightly golden.
Allow to cool completely.
Fill a ziploc bag with approx. 1 1/2c powdered sugar and place four cookies at a time inside. Roll over and toss cookies gently inside bag to
coat each cookie very well.
Dig each cookie out and keep doing this till you have done them all.
Enjoy!!! They melt in your mouth.
Holiday Cookie Recipe Exchange December 10th, 2021 !!!
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One of the greatest things for me about doing YouTube is YOU!! I have had the joy and pleasure of getting to know so many of you and I consider you friends.
Please know that I would always welcome any of your prayer requests or simply if you’d like to say hello and tell me about yourself. I also would LOVE LOVE LOVE any fabulous recipes from you. You may contact me at Souperat60@gmail.com
This is my favorite Bible verse: “I can do everything through Christ who gives me strength.” Philippians 4:13 ....What’s yours????
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4 CLASSIC COOKIE RECIPES!! PERFECT FOR CHRISTMAS!!
The days are getting closer and the time is perfect for mixing up a few batches of our favorite cookies to share with family and friends! Today we are revisiting four classic cookie recipes that are perfect for holiday sharing and eating! These are classics and they will never go out of style! Everyone on your list is sure to enjoy these delicious morsels during the holidays and beyond! I hope you are inspired to give them a try and I hope you love them!
You can find printable versions of these recipes here:
Classic chocolate chip cookies:
Soft Molasses Cookies:
Double raisin oatmeal cookies:
Snickerdoodle cookies:
Get my cookbooks here:
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New Bern, NC 28561
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Easy 4 ingredient lemon cookie recipe - melt in your mouth glazed lemon cookies
Follow along with our delicious lemon cookies recipe and learn how to make the best easy lemon cookies! This lemon cookie recipe is very easy to make; using only four ingredients to create these buttery melt in your mouth lemon cookies! With an easy shortbread base and a tangy lemon icing, this easy lemon cookie is the best easy cookie recipe. These delicious rolled cookies have the perfect balance of sweetness in the shortbread cookie, with a tangy lemon icing on top, these cookies are sure to please! This easy recipe only uses butter, powdered sugar, flour and a lemon! Super easy and delicious rolled lemon shortbread cookies! Follow along with this short recipe tutorial and learn how to make lemon cookies!
Lemon Cookies
Ingredients:
1/2 Cup salted butter (softened to room temperature)
1/3 Cup powdered sugar
1 Teaspoon lemon zest
1 Cup all purpose flour
Directions:
Preheat oven to 350F/175C. Line cookie sheets with parchment paper (optional). In the bowl of a stand mixer, or in a large bowl if using a hand mixer cream butter until smooth. Add powdered sugar and mix on low for 2 minutes. Zest 1 large lemon, this should give you about a teaspoon of zest. Add this into your bowl and mix on low until incorporated. Add in the flour and mix on low until the dough comes together. Lightly flour your rolling surface, form the dough into a disc and lightly flour the top. Roll to 1/4 Inch thickness and cut cookies using a 3 inch cutter. Re roll and cut your scraps as needed. You should get 12 cookies. Place on prepared cookie sheets and bake 10-12 minutes or until the bottoms are just beginning to brown. Let cool on the pan for a few minutes, then move to a wire rack to finish cooling. Dip cooled cookies in lemon icing and allow 2 hours to set.
Lemon Icing
Ingredients:
2 Tablespoons fresh lemon juice
1 Cup powdered sugar
Directions:
Combine fresh lemon juice and powdered sugar in a small bowl. Whisk until smooth. If too thin, add a little bit more powdered sugar. If too thick, add a bit more lemon juice. Dip tops of cookies, let set and enjoy!
Chapters
0:00 - Lemon cookies recipe and directions
0:48 - Rolling, cutting and baking
1:26 - Lemon icing recipe and directions
1:53 - Finished lemon cookies
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How to make Mexican wedding cookies - Dessert Recipe
How to make Mexican wedding cookies - Dessert Recipe
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Sweet and buttery, these Mexican Wedding Cookies are shortbread bites filled with pieces of pecans in every bite. These wedding cookies are so simple and take only six ingredients to make. Perfect for any occasion, but especially the holidays, these little snowball-like cookies will practically melt in your mouth!
This Mexican wedding cookie recipe is freezer-friendly! You can freeze the cookies before or after baking them. If you plan on freezing them beforehand, place the rolled dough balls on a lined sheet pan and flash freeze them. Once frozen,
the balls can be transferred into a freezer-safe bag and freeze them for up to 3 months. Bake them as directed from frozen with an extra minute. If you want to freeze them after baking, skip rolling them in the powdered sugar and do so before serving.
Hope you love the dessert recipe. please subscribe to our channel and stay connected with us for more upcoming videos.
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