How To make Orange Rice Muffins
1 c Mashed banana
1/2 c Orange juice concentrate
2 tb Oil
1 1/4 c Rice flour
1 1/2 ts Cornstarch-free baking powde
In large bowl mix, bananas, orange juice concentrate, and oil. Add flour and baking powder. Blend well. Fill six 2 1/2 inch nonstick muffin cups 2/3 full. Bake at 375 for 20-25 minutes. Turn out onto a wire rack to
cool. Variations: add 1/2 cup raisins, 1/2 cup sliced almonds, 1/2 cup chopped dates (no sugar), or 1/2 cup well drained crushed pineapple. For apple rice muffins, substitute apple juice concentrate for orange juice concentrate.
How To make Orange Rice Muffins's Videos
Orange Chocolate Chip Muffins Recipe - Laura Vitale - Laura in the Kitchen Episode 565
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Mandarin Orange Muffins Recipe 柑橘玛芬糕 | Huang Kitchen
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These lovely mandarin orange muffins are an incredibly juicy, refreshing fruity and not-too-sweet treat with a generous orange peel topping. The citrus mandarin orange juice and peel give these muffins a really fresh and slightly tart flavour. They are simply classic buttermilk muffins with an oriental touch of mandarin oranges in them.
They really make a nice change from a regular muffin and a GREAT way to use up excess mandarin oranges in the house. Also, these citrus muffins are perfect for morning or afternoon tea and fabulous for picnics too. So, why not make the most of the excess mandarin oranges during Chinese New Year and bake up a storm with these delicious and irresistible mandarin orange muffins.
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BIA046 ORANGE MUFFINS (soft and moist snack muffins with a fresh citrus taste)
The muffins are soft and moist. You will enjoy the fresh orange taste as you bite into one. Have a couple and a tall glass of cold milk, or a cup of hot coffee.
Bolos De Arroz - Portuguese Rice Muffins
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Ingredients:
1/3 cup. butter
3/4. cup sugar
3 eggs
1/2 cup. milk
zest from 1 lemon
1 cup. all-purpose flour
2/3 cup. rice flour
2-1/2 tsp baking powder
1/4 tsp. salt
1/4 cup. sugar, to sprinkle on top
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Gluten-free Portugese Rice Flour Muffins(Bolo de Arroz)
These Rice flour muffins are gluten free and perfectly scented and flavoured with lemon zest and lemon juice. Be sure to use white sugar instead of brown sugar to get the crispy top.
~INGREDIENTS~
(Makes 12 Cupcakes)
1&1/2 Cup(210g) Fine Rice flour:
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/4 Tsp Salt
1/4 Cup Butter
1 Tbs Oil
1/2 Cup Castor Sugar(or Fine Sugar)
2 Eggs+1 Egg yolk(or just use 3 whole eggs)
zest of 1 Lemon
1 Tbs Lemon Juice
1/2 Cup Milk or Yogurt
granulated white sugar for sprinkling
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RICE FLOUR RECIPE HERE:
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Delicious Oatmeal Muffins Recipe
Simple, satisfying, and made with pantry staples, this Oatmeal Muffins recipe makes for a great breakfast or quick afternoon snack. Thanks to Quaker for sponsoring this video. These wholesome muffins are irresistible as they’re crisp on the outside and pillowy soft on the inside. This easy muffin recipe is perfect for freezing as well.
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