How To make Orange Poppy Seed Muffies

Poppy Seed Muffins

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Orange Poppy Seed Cupcakes

FULL RECIPE AT

Orange Poppy Seed Cupcakes are a unique citrus cupcake recipe. They are made with real orange juice and orange zest!

Orange poppy seed muffins

This great recipe is easier than you think and can be frozen for school lunches.

music: Touching Moment – Wayne Jones

Recipe

Soak 20 ml = 0.7 oz (15 g = ½ oz) poppy seeds in a ¼ cup (62 ml = 2.1 oz) of milk for 10 minutes
Grate the rind of 1 orange and squeeze out the juice
Melt 125 g (4.4 oz) butter and beat 2 eggs together
Place 275 g (9.7 oz) of self raising flour, 100 g (3.5 oz) almond flour and 150 g (5.3 oz) of sugar in a bowl and stir together
Add poppy seed mixure, ½ cup (125 ml = 4.2 oz) milk, butter, eggs, orange rind and juice and mix together
Scoop batter into a prepared muffin tin
Bake at 180°C (350°F) for 20 minutes

Note:
275 g (9.7 oz) of self raising flour can be replaced with same amount of flour + 4 t baking powder
The 100 g (3.5 oz) almond meal can be replaced with an additional 100 g (3.5 oz) self raising flour (or flour + 1.5 t baking powder)

Mariani Cherry Orange Poppy Seed Muffin

Try Mariani Dried Fruits:
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These easy-to-prepare muffins are great for breakfast on-the-go.
Ingredients:
• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tablespoon poppy seeds
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/4 cup (1/2 stick) butter, melted
• 1 egg, slightly beaten
• 1/2 cup Mariani Dried Cherries
• 3 tablespoons grated orange peel

Directions:
1. Preheat oven to 400 degrees.
2. Combine flour, sugar, poppy seeds, baking powder and salt in a large mixing bowl. Add milk, melted butter and egg, stirring just until dry ingredients are moistened. Gently stir in Mariani Dried Cherries and orange peel. Fill paper-lined muffins cups 3/4 full.
3. Bake in oven 18 to 22 minutes, or until wooden toothpick comes out clean. Let cool in pan 5 minutes. Remove from pan and serve warm or let cool completely.
Makes 12 muffins.

Orange Poppy Seed Muffins Recipe with Cream Cheese Icing

Macadamia oil in this recipe makes for a beautiful muffin twist. The poppy seeds and orange zest make for great texture.
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Recipe ingredients:
- 1 tablespoon poppy seeds
- 3/4 cup milk
- 2 1/2 cups self-raising flour
- 3/4 cup caster sugar
- 2 tablespoons Olivado Extra Virgin Macadamia Oil
- 100g butter, melted
- 2 eggs, lightly beaten
- Zest and juice of one orange
- Cream cheese icing (see recipe below) or icing sugar to dust

Cooking method:
1. Preheat oven to 190°C
2. Line two 12-hole trays with muffin baking cups
3. Combine the poppy seeds and milk in a small bowl. Set aside for 10 minutes.
4. Combine the flour and sugar in a large bowl. Add the poppy-seed mixture along with remaining milk, butter, lightly beaten eggs, orange rind and juice, and stir with a large metal spoon or spatula until just combined (do not overmix).
5. Spoon the batter among prepared muffin pans. Bake on the middle tray of your preheated oven for 25 minutes or until a skewer inserted into the centres comes out clean. Remove from oven and turn onto a wire rack. Serve warm or at room temperature dusted with icing sugar.

Tip: If you use two trays, swap them around in the oven half way through cooking time so the muffins become golden.

Cream cheese icing:
- 50g softened butter
- 100g softened cream cheese
- 1/2 tsp vanilla extract
- 45g icing sugar
- 1/2 tsp orange zest (left over from the above)

Mix until glossy and ice your muffins. Top with more poppy seeds and orange zest.

Spelt Orange Poppy Seed Muffins

Spelt orange poppy seed muffins are not too sweet, zingy, moist and delicious. Not into spelt flour, this orange poppy seed muffin recipe is easily adaptable to add your choice of flour. This muffin recipe is a 'one bowl, quick mix, quick bake' ready in 35 minutes from start to finish. In my video, I used a combination of white spelt flour and wholegrain spelt to make them a little healthier. Feel free to make this muffin recipe with your favourite flour or what you hand in your cupboard. If you'd like to use self-raising flour (the UK and Aust.) please omit the baking powder.
These spelt orange poppy seed muffins are not only fluffy and moist on the first day but stay moist for a few days.

Takes = 15 minutes
Bakes = 20 minutes
Makes = 12
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????????‍???? Chapters
0:00 Intro How to make moist spelt orange poppy seed muffins
0:24 Step 1 whisk dry ingredients
1:12 Step 2 combine wet ingredients
1:56 Step 3 mix wet and dry together
2:15 Step 4 add poppy seeds and orange
3:46 Step 5 scoop and fill
5:04 Step 6 bake 20 mins
5:10 outro and taste test
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????????‍???? More spelt muffins recipes click here

Lemon Poppy Seed Muffins Spelt flour or buckwheat flour


Spelt Banana Muffins



Spelt Banana Muffins 2 ways


Spelt Carrot Cake Muffins

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????????‍???? Ingredients
White Spelt Flour (or your choice) – 100g (about 3/4 cup)
Wholegrain Spelt Flour (or your choice) – 100g (3/4 cup)
Baking powder – 2 tsp
Caster Sugar (or coconut sugar works well too) – 150g (3/4 cup)
Poppy Seeds – 40g (1/4 cup)
Oat Milk (or normal milk) – 60ml (1/4 cup)
Greek Yoghurt – 125g (1/2 cup)
Large Eggs beaten – 2
Cooled melted butter (or oil) – 90ml (1/3 cup + 2 tsp)
Orange juice (1/2 large orange approx.) – 60ml (1/4 cup)
Zest of one orange – approx. 3 tsp
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Full recipe here –
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