How To make Orange Poppy Seed Muffies

Soft & Fluffy Orange Poppy Seed Muffins | The Sweetest Journey

Learn how to make super soft orange poppy seed muffins.



Ingredients:
3 Cups All Purpose Flour (360g)
3 1/2 Teaspoons Baking Powder (17.5g)
1/4 Teaspoon Salt (1.5g)
1 Cup Sugar (192g)
3/4 Cup Butter, Softened (140g)
2 Egg Yolks
1 1/4 Cups Milk Or Milk Substitute (300ml)
1 Tablespoon Orange Zest (6g)
2 Teaspoons Vanilla (10ml)
1/2 Cup Orange Juice (120ml)
2 Egg Whites
4 Teaspoons Poppy Seeds (11.2g)
Directions:
1. In one bowl, whisk together the flour, baking powder, and salt; set aside. In another bowl, whisk together, the milk, zest, vanilla, and juice; set aside. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the egg yolks one at a time, mixing just until combined. Add the flour mixture alternating with the milk mixture, mixing just until well combined. Beat egg whites until stiff peaks form. Gently fold the egg whites into the batter. Stir in the poppy seeds.
2. Line a muffin tin with paper liners. Spoon the batter into each cup filling them about three fourths full with batter. Bake in a preheated oven at 350F for about 18-20 minutes or until an inserted toothpick comes out clean. Place on a wire rack to cool completely.
| Makes about 14 muffins.

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#bake #baking #muffins #dessert #recipe

Mariani Cherry Orange Poppy Seed Muffin

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These easy-to-prepare muffins are great for breakfast on-the-go.
Ingredients:
• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tablespoon poppy seeds
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/4 cup (1/2 stick) butter, melted
• 1 egg, slightly beaten
• 1/2 cup Mariani Dried Cherries
• 3 tablespoons grated orange peel

Directions:
1. Preheat oven to 400 degrees.
2. Combine flour, sugar, poppy seeds, baking powder and salt in a large mixing bowl. Add milk, melted butter and egg, stirring just until dry ingredients are moistened. Gently stir in Mariani Dried Cherries and orange peel. Fill paper-lined muffins cups 3/4 full.
3. Bake in oven 18 to 22 minutes, or until wooden toothpick comes out clean. Let cool in pan 5 minutes. Remove from pan and serve warm or let cool completely.
Makes 12 muffins.

Easy Lemon Poppy Seed Muffins Recipe

The perfect morning treat, these lemon poppy seed muffins are moist and bursting with bright citrus flavor and drizzled with a perfectly sweet lemon glaze. Packed with fresh lemon zest and lemon juice, you don’t need to visit a bakery for the perfect lemon poppy seed muffin. This easy recipe makes moist and tender muffins with only a few simple ingredients and an easy stir-together method! All you need to go along with these is a warm cup of tea or coffee.

RECIPE:

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Super moist Lemon Poppy seed pound cake/ ready in less than 5 minutes

SUPER MOIST LEMON POPPY SEED POUND CAKE/ Best ever lemon pond cake recipe ever
#lemoncake#lemonpoundcake#poundcake


This lemon cake is so velvety and yummy, your house will be full of lemon aroma when this cake is baking in the oven. This recipe is very easy to make and you can make it even without mixer.I made a lot of lemon recipes before but this poppy seed version is really to die for. all pound cakes are delicious to my opinion and this lemon pound cake is one of the best. I really enjoy a slice of this cake with a cup of tea. I hope you make it and enjoy it too.

I'm Mahsan Bakery.
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my chocolate cake recipe
my Boston cream cake recipe
my chocolate cake roll recipe
my orange mousse cake recipe


Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 tbsp poppy seed
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)

LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)

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Orange Poppy Seed Zucchini Muffins | Limoneira

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Produced in Partnership With: Megan Roosevelt, RDN & Healthy Grocery Girl | HealthyGroceryGirl.com

Orange Poppy Seed Muffins

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