How To make Orange Pecan Refrigerator Cookies
1 c Butter
1/2 c Brown sugar
1/2 c White sugar
1 Egg
2 tb Orange juice
1 tb Grated orange rind
2 3/4 c Ap flour
1/4 ts Baking soda
1/2 c Chopped pecans
1. Cream butter. 2. Add egg; beat well. Add orange rind, juice, sifted dry
ingredients and pecans. Mix well. 3. Shape into a roll (or rolls), wrap in waxed paper and place in refrigerator for several hours, or overnight. 4 With a sharp knife, slice thin, and place on greased cookie sheets. 5. Bake at 400 degrees about 8 to 10 minutes Makes about 4 dozen. Helen Jolly -----
How To make Orange Pecan Refrigerator Cookies's Videos
Double Almond Refrigerator Cookies with Chef Gail Sokol
Chef Gail's riff on a typical refrigerator cookie (remember the ones that you'd find in bakeries? with the fudge on top?) includes double almond flavor and ganache -- a recipe not to miss!
Here's the recipe:
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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Chocolate Chip Pecan Orange Spice Cookies (vegan)
The perfect holiday cookie for Christmas time..
Orange & Pecan Biscuit Recipe
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A simple yet delicious recipe for making orange and pecan cookies.
Orange and pecan biscuit recipe ingredients:
450g softened butter,
300g caster sugar,
500g self raising flour,
Grated rind of 1 orange,
2 large eggs,
175g roughly chopped pecans.
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One of the Best Vintage Cookies EVER - Pecan Icebox Cookies #12tomatoes
Some recipes are so good that they keep being used decade after decade. This is the way these cookies have been going since 1930 when the recipe was first printed in an Imperial Sugar recipe pamphlet. These pecan icebox cookies are tender, buttery, and sweet.
INGREDIENTS
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar
1 egg
1 teaspoon vanilla
3 cups all-purpose flour
1/2 teaspoon baking soda
pinch salt
1 cup chopped pecans
Get the full recipe here -
#icebox
#cookies
#vintagerecipes
#12tomatoes
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Doughvember: Mom's(?) Icebox Cookies
My Mom made the best icebox cookies but I no longer have the recipe. Can I duplicate hers with the vintage recipe I found?
Mr. Giles Icebox Cookies
4 cups flour
2 cups brown sugar
1 cup butter
2 eggs
1 teaspoon soda [baking soda]
1 teaspoon cream of tartar [Omitted]
1 cup nuts [I used 2-2 ounce packets of finely diced walnuts]
Vanilla [I used 1 teaspoon]
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