How To make Orange Pecan Crisps
1 cn Refrigerated crescent rolls
= * see note 2 tb Margarine; softened
1/4 c Brown sugar; firmly packed
1/4 c Pecans; chopped
1 ts Orange peel; grated
1/2 ts Cinnamon
4 ts Sugar
* 8 oz can Pillbury refrigerated quick crescent rolls. Heat oven to 400~F. Unroll dough into 2 long rectangles. Overlap long sides 1/2 inch; firmly press edges and perforations to seal. Press or roll to form 14x8-inch rectangle. Spread margarine over dough. In small bowl, combine brown sugar, pecans, orange peel and cinnamon; sprinkle evenly over margarine. Starting at shorter side, roll up jelly roll fashion; pinch edges to seal. Cut into 8 slices. Place cut side down on large ungreased cookie sheet. Flatten each by hand to a 4 to 5-inch circle. Sprinkle each with about 1/2 teaspoon sugar. Bake for 9-14 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm or cool. TIP: To use 4-oz. can crescent dough, cut the above ingredients in half. Source: Pillbury Incredible Crescents Cookbook -----
How To make Orange Pecan Crisps's Videos
Pecan Pie Bars - Easy Pecan Dessert #shorts
Learn how to make the best pecan pie bars. These pecan squares have a shortbread crust and soft caramel topping.
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Apricot Pecan Crisps
Fruit-flecked, seed-studded crackers that are a crowd favorite. A flexible recipe that can be made ahead with available ingredients.
Orange Pecan Cookies! ????????????
These orange pecan cookies are a great Christmas cookie. Leave them out for Santa or give them to your sister or niece.
Dodi’s sister and niece, Kim & Elise, made a special request for these delicious cookies.
Recipe:
3/4 cup butter
1 cup sugar
1 egg
1 tsp grated orange peel
1 tbsp orange juice
1 tsp baking powder
1/2 tsp salt
1 cup finely chopped pecans
2 cups all-purpose (plain) flour
Cream butter & sugar then add egg, orange peel, and juice. Beat well. Sift together flour, baking powder, and salt. Add flour mixture to creamed mixture and mix well. Stir in pecans. Shape into 2 in diameter roll and chill for at least 2 hours. Use a sharp knife to slice thinly and place on cookie sheet 2 apart. Bake at 350F about 10 minutes or until desired doneness.
Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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Orange & Pecan Biscuit Recipe
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A simple yet delicious recipe for making orange and pecan cookies.
Orange and pecan biscuit recipe ingredients:
450g softened butter,
300g caster sugar,
500g self raising flour,
Grated rind of 1 orange,
2 large eggs,
175g roughly chopped pecans.
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Pecan Squares Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pecan Squares. Pecan Squares, also known as Pecan Bars, combine a buttery crisp shortbread crust with a deliciously sweet and gooey filling that is loaded with coarsely chopped pecans. They make a nice alternative to a Pecan Pie.
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