Orange Pecan Cranberry Loaf
Orange Pecan Cranberry Loaf...Super sweet cranberries (never liked them before this year) mixed with perfect pecan pieces and a hint of orange! Loaf bread has reached a new level of awesomeness!
How to make Orange Pecan French Toast updated 2017
My significant other and I were traveling as of late and had this flawless French toast at an overnight boardinghouse. When we returned home, I continued missing it so I rang them and asked for it. They really gave me the formula via telephone! I by and large divide the formula for my better half and I, and heat it in a 8 inch square dish. Warms well in the toaster stove. I served it to my in-laws as of late and they cherished it. Present with a little sweetened whipped cream and berries! 1 container stuffed dark colored sugar
1/3 glass spread, liquefied
2 tablespoons light corn syrup
1/3 glass hacked pecans
12 (3/4 inch thick) cuts French bread
1 teaspoon ground orange pizzazz
1 glass new squeezed orange
1/2 glass 2% drain
3 tablespoons white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla concentrate
3 egg whites
2 eggs
1 tablespoon confectioners' sugar for cleaning
Add all fixings to list.
In a little bowl, mix together the dark colored sugar, dissolved margarine, and corn syrup. Fill a lubed 9x13 inch heating dish, and spread uniformly. Sprinkle pecans over the sugar blend. Organize the bread cuts in the base of the dish so they are in a cozy single layer.
In a medium bowl, whisk together the orange pizzazz, squeezed orange, drain, sugar, cinnamon, vanilla, egg whites, and eggs. Pour this blend over the bread, pushing on the bread cuts to help retain the fluid. Cover and refrigerate for no less than 60 minutes, or overnight.
Preheat the stove to 350 degrees F (175 degrees C ). Expel the cover from the preparing dish, and let remain for 20 minutes at room temperature.
Prepare for 35 minutes in the preheated broiler, until brilliant darker. Clean with confectioners' sugar before serving.
Aluminum thwart can be utilized to keep nourishment clammy, cook it equitably, and make tidy up less demanding.
Orange Pecan Maple Scones
These scones are the most delightful with just the right combination of citrus, sweet, and nutty flavors! Perfect for breakfast or afternoon pick me up!
How to make Orange Cranberry Pecan Dessert Loaf In The Air fryer Or Oven
No act of love, however small, is ever wasted.
Absolutely delicious and can be made in the oven
if you don't have an air fryer.
The recipe is below:
Orange cranberry pecan dessert loaf:
Mix together in a medium size bowl and set aside:
1 cup all purpose flour
1/3 rounded cup of white sugar
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 cup of cranberries
Wet ingredients Mix together in a smaller separate bowl:
1 egg
1/3 cup orange juice
1/4 cup vegetable oil
zest of 1 orange
Mix the wet into the dry ingredients and combine well. Spray a larger size mini loaf pan and pour in your batter.
Preheat the airfryer for 5 minutes @ 300 F. Place your mini loaf pan in the air fryer and bake about 40 minutes @ 300. Test the loaf with a tester to make certain it's done. Let cool for 5 to 10 minutes. Turn it out of the pan and EAT this delicious dessert with ice cream, whipped cream, coffee or milk. Enjoy!!
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Cranberry BUNDT CAKE (Easy Cranberry Orange Cake)
This Cranberry Bundt Cake has a soft and moist crumb and is surprisingly easy to make. It's the perfect Christmas cake covered in a simple orange glaze and studded with Sugared Cranberries.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
► SUGARED CRANBERRIES RECIPE:
► Vanilla Extract Recipe:
CRANBERRY CAKE INGREDIENTS:
►3 large eggs, room temperature
►2 cups granulated sugar
►12 Tbsp unsalted butter, melted (not hot)
►1/3 cup light olive oil or canola oil
►2 tsp vanilla extract
►1 cups buttermilk, room temperature
►3 cups all-purpose flour
►1 tsp baking powder
►1/2 tsp baking soda
►1/2 tsp salt
►1 Tbsp orange zest (from 1 orange), plus more for the glaze?
►2 cups fresh cranberries (tossed with 1/2 Tbsp flour)
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►Wooden Citrus Reamer:
►Red Dutch Oven:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:35 Prepping bundt pan
1:06 Whisking wet ingredients
2:25 Whisking dry ingredients
2:56 Adding fresh cranberries & orange zest
4:14 How to bake a bundt cake
5:30 How to make the glaze
6:31 Decorating a bundt cake
7:02 Adding sugared cranberries
8:15 Taste Test
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Orange Cranberry Pecan Bread #food #bread #challa #sweet #orange #viral #fyp #breakfast
Hebrew ingredients are bellow רכיבים בעברית למטה
If you are a bread lover like me, then this unique bread will knock your socks off! with a crunchy crust and a soft and tender center.It tastes and smells amazing! The citrus aroma and flavor mixed with the cranberries gives it just the right balance of sweetness. The crunchy pecans will both excite and tantalize your taste buds. Your month will never be the same. Irresistible bread! Trust me - You are going to fall in love with it.
Ingredients
12 grams active dry yeast (1 heaping Tbsp.)
1 cup (250ml) of lukewarm water 90°-100°F (32°-37°C)
1 Tbsp. sugar (15gr)
700 grams all purpose flour- sifted (about 5 1/2 cups)
2 eggs (cold) to keep the dough temp down during long kneading
1/2 cup sugar
zest from 2 oranges
1/2 a cup (125ml) of freshly squeezed orange juice
1/4 cup of natural oil (canola)
4 Tbsp. (4 oz. 56.5 gr or 1/2 stick) soft unsalted butter or margarine
1 tsp. salt
185gr dry cranberries (1 1/2 cups)
220gr untoasted and roughly chopped pecans (2 cups)
for the egg wash
1 egg + 1 Tbsp. water
sesame seeds
for a rustic look- sift some flour on top or bake it plain
This rich bread will get darker very quickly, so please follow my instructions
Bake at 370°F (188°C) for the first 15 min then rotate the tray, cover it loosely and lower the heat to 340°F (170°C) Continue baking for another 25- 30 minutes or until you hear the hollow sound.
מצרכים
1 כוס מים חמימים (250 מ״ל)
12 גרם שמרים יבשים (כף מליאה)
1 כף סוכר (15 גרם)
700 גרם קמח רגיל מנופה (בערך 1/2 5 כוסות)
1/2 כוס סוכר
2 ביצים גודל לארג׳ קרות (כדי שהבצק לא יתחמם מידי בלישה ארוכה)
גרידה משני תפוזים
1/2 כוס מיץ תפוזים טבעי
1/4 כוס שמן קנולה
1/4 מקל חמאה או מחמאה לפרווה (56 גרם או 4 כפות)
1 כפית מלח
185 גרם חמוציות ( 1/2 1 כוסות)
220 גרם פקאנים (לא קלויים) קצוצים גס (2 כוסות)
ביצה טרופה- 1 ביצה + 1 כף מים
שומשום לקישוט
ללחם מראה ראסטיק לסנן מעט קמח מעל, לחרוץ אותו ולאפות את הלחם ללא תוספות מעל.
חשוב לציין שהבצק הוא עשיר, לכן הוא ישחים מהר מאוד בזמן האפיה אנא עקבו אחר ההוראות. לאפות את הלחם ב- 190°C לאחר כ- 15 דקות לסובב את התבנית ולכסות רופף עם נייר כסף ולהנמיך את חום התנור ל-170°C להמשיך לאפות בערך 30 - 25 דקות או עד שנוקשים עליו בתחתית ונשמע צליל חלול, סימן שהלחם מוכן.
האמינו לי אתם עומדים להתאהב במתכון המיוחד הזה.
בתיאב
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Orange Cranberries Music:
1. Better Times by Luke Bergs |
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2. Carefree by Luke Bergs |
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3. Take It Easy by Luke Bergs |
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4. Endless Summer by Luke Bergs |
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5.