How To make Orange Pecan Bread

How to Make Orange Pecan French Toast | Brunch Recipes | Allrecipes.com

Get the recipe for Orange Pecan French Toast at:

Elevate holiday brunch or make breakfast extra special with a flavorful elevating of classic French toast. Fill a baking pan with a syrup of brown sugar, butter and corn syrup, then top with crunchy chopped pecans and thick slices of French bread. Soak overnight in a citrusy mixture of orange zest and juice, milk, sugar, cinnamon, vanilla, egg whites and whole eggs. When it bakes up all crispy and melt-in-your-mouth tender, decorate it with powdered sugar and win over your hungry guests and family.

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Orange Pecan Maple Scones

These scones are the most delightful with just the right combination of citrus, sweet, and nutty flavors! Perfect for breakfast or afternoon pick me up!

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ORANGE PECAN CRUMB MUFFINS
Makes 12 standard Muffins or 6 Jumbo Muffins

INGREDIENTS:
2 eggs
¼ cup (50g) sugar
¼ cup (45g) brown sugar
3 tbsp (45ml) maple syrup
¾ cup (180ml) melted butter
¼ cup (60ml) of vegetable
1 tbsp (15ml) orange zest
½ cup (120ml) orange juice
½ cup (120ml) water
2 cups (240g) all-purpose flour
2 tsp (10ml) baking powder
½ tsp (2.5ml) salt
¼ tsp (1.25ml) ground cloves
½ cup pecans (75g) chopped

For Crumb Topping:
3 tbsp (37g) sugar
3 tbsp (34g) brown sugar
6 tbsp (90g) flour
¾ tsp (3.75ml) cinnamon
4 tbsp (60ml) melted butter
½ tsp (2.5ml) baking powder

Garnish:
A dusting of powdered sugar

METHOD:
Preheat oven to 400F (200ml).

For the crumb topping, whisk together the sugars, flour and cinnamon. Add the butter and stir together with a fork until a crumb topping forms. Set aside.

In a large bowl whisk together the eggs, sugars, maple syrup, butter, vegetable oil, orange zest and juice and water. Set aside.

In a medium-sized bowl whisk together the flour, baking powder, salt and cloves.

Add the dry ingredients, in thirds, to the wet ingredients, whisking gently until just combined. Do not overmix.

Stir in the pecans.

Line a 12-cup muffin tin with muffin papers (or a jumbo muffin tin with 6 wells) with papers. Fill the batter in the muffin tin about ¾ of the way full. Top with the crumb topping.

Bake for 25 minutes. Once cool enough to handle, transfer muffins to a cooling rack and dust lightly with powdered sugar.



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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!

Orange-Pecan Tea Bread

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I'm sure I will get asked this. I don't know why they call it a tea bread. Perhaps you eat it with tea. Leave nuts out if you have an allergy to them.
This was SO good! Next time I will add at least 1-2 more tablespoons of orange marmalade. It had a nice zesty taste :)

I found this recipe here:


1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 cup granulated sugar
1/2 cup low-fat buttermilk
1/4 cup chopped pecans, toasted
3 tablespoons 1% low-fat milk
3 tablespoons vegetable oil
3 tablespoons orange marmalade
2 teaspoons grated orange rind
2 large eggs
Cooking spray
1/2 cup powdered sugar
2 teaspoons fresh orange juice
1 1/2 teaspoons chopped pecans, toasted

Preparation

Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (flour through allspice) in a large bowl, stirring with a whisk; make a well in center of mixture. Combine granulated sugar and the next 7 ingredients (sugar through eggs), stirring with a whisk; add to flour mixture, stirring just until moist.
Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on a wire rack.
Combine powdered sugar and juice, stirring until smooth. Drizzle glaze over bread, and sprinkle with 1 1/2 teaspoons pecans.

Orange Pecan Cranberry Loaf

Orange Pecan Cranberry Loaf...Super sweet cranberries (never liked them before this year) mixed with perfect pecan pieces and a hint of orange! Loaf bread has reached a new level of awesomeness!

Mama Sue makes ALABAMA PECAN BREAD | Quick and easy Southern Breakfast ideas | Country Cooking

This recipe from Whaley Pecans is one that will be used over and over. It is so easy to make and tastes like pecan pie bars. I want to encourage you to go to whaleypecan.com and look at the choices of pecans. I have one bag of each of the pecan sizes. For this recipe, I used small pieces. It's so convenient to have the pecans already chopped and their prices are great. If you saw my video I used a loaf pan to make this. I didn't notice until I was typing the recipe that I should have made it in a 9 x 13 dish. That's why it took so long to get done. Use the recipe below and see how it should be made. It is DELICIOUS!!

Thanks for following! And remember to be salt and light! - Sue

Here is a link to the recipe:

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