1/2 c Peanut butter 2 c Sifted all-purpose flour 2 tb Salad oil 1/2 ts Salt 1 1/3 c Orange juice 1 tb Baking powder 1 Egg 1 tb Grated orange rind 3/4 c Sugar Beat peanut butter until fluffy. Gradually add salad oil and orange juice, beating until smooth. Beat in egg and sugar. Sift together flour, salt and baking powder; stir into peanut butter mixture, blending well. Stir in orange rind. Turn one greased 9x5x3-inch loaf pan and bake in 350 degree oven for 1 hour 15 minutes. Makes yer basic one nice loaf, pal. -----
How To make Orange Peanut Butter Bread's Videos
Peanut Butter Bread Recipe Depression Era // No Yeast, No Knead Bread
Welcome back friends today we are doing a peanut butter bread recipe from the depression era. This bread contains no yeast, there is no rise or knead time. 6 simple ingredients that mostly everyone has in there kitchen and you can whip this up!! Once again this is budget friendly and very simple!.
Peanut Butter Bread Oven @ 325F 2 C all purpose flour 4tsp baking powder 1/4 C Sugar 1/2 tsp salt 1 1/3 C Milk 1/2 C Peanut Butter In a bowl combine first 4 ingredients. Add Milk then peanut butter. Spray a bread pan with nonstick spray and pour batter into bread pan. Bake at 325 for 1 hr. Cool in pan for 10 min, then cool on cooling rack. Slice and enjoy!
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Peanut Butter Bread Recipe is an easy to make bread recipe I have ever made and needs very few ingredients to make this peanut butter bread. Homemade Butter: Eggless ladi pav: My 1cup=250ml
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1932 Orange Honey Bread Recipe
1932 Orange Honey Bread Recipe Welcome Friends. It is Sunday morning so we're going to do another in our old cookbook series, and again today we're going to use the Five Roses Flour Cookbook. This copy was published in 1932. Now we've already done a recipe from this page; the peanut butter bread and a lot of people said I like the orange honey bread right below it can you make that? Ingredients: Rind of 2 oranges 1/8 tsp baking soda ¼ cup water 1 cup honey 3 cups flour 4 tsp baking powder ½ tsp salt 1 egg 1 cup milk ½ cup nutmeats ¼ cup shortening, melted ½ tsp baking soda 1 Tbsp water
Method: Preheat oven to 350ºF Coarsely chop orange rinds and place in a pot with 1/8 tsp baking soda and enough water to cover. Cook at a simmer for 30 minutes. Drain and discard the water; place the peels back in the pot with ¼ cup water and the honey. Simmer until thick as marmalade, and then remove from the heat to cool to lukewarm. Beat the egg into the milk. Toss a bit of the flour into the nuts to coat. Combine the flour baking powder and salt. Dissolve the ½ tsp baking soda into the tablespoon of water. Add milk mixture to the dry ingredients a little at a time; beating well. Add the orange mixture, dissolved soda and nuts; mixing just until combined. Pour into a bread pan and let stand for 20 minutes. Bake for 60 - 75 minutes.