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How To make Orange Ooze Cupcakes
FILLING:
8 Ounces Cream cheese softened
1 Egg
1/3 Cup Sugar
Yellow and red food coloring 6 Ounces Chocolate chips
:
CUPCAKES 3 Cups Flour
2 Cups Sugar
1/2 Cup Cocoa
2 Teaspoons Baking soda
1/2 Teaspoon Salt
2 Cups Water
1/2 Cup Plus 2 tablespoons vegetable :
oil
2 Tablespoons Cider vinegar
2 Teaspoons Vanilla
Measuring cups and spoons, cupcake baking pans, paper cupcake liners, two small mixing bowls, electric mixer, mixing spoon, large mixing bowl, oven mitts.
Preheat oven to 350F. Line cupcake baking pans with paper cupcake liners.
In small mixing bowl, use electric mixer to combine cream cheese, egg and sugar. Blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired shade. Use mixing spoon to stir in chocolate chips; set filling aside.
In large mixing bowl, combine flour, sugar, cocoa, baking soda and salt; set aside.
In second small mixing bowl, combine water, vegetable oil, vinegar and vanilla. Add contents of small mixing bowl to large mixing bowl and stir with mixing spoon to combine.
Using mixing spoon or soup spoon, fill cupcake liners half full with cupcake batter, then place 1 teaspoon filling at center of each. As cupcake bakes, the batter will rise to surround the filling.
Wearing oven mitts, place cupcake pans in oven; bake approximately 25 minutes or until cupcakes test done.
When done, wear oven mitts to remove pan from oven and turn off oven.
If desired, frost with orange icing--or just let the orange filling ooze out as a surprise.
How To make Orange Ooze Cupcakes's Videos
carrot cake recipe/soft & moist -- Cooking A Dream
Written recipe CUP measurement and notes here:
You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, or almond you certainly can. Although I strongly recommend that you try the way it is.
If you like this carrot cake you might also like this lemon cake
Written recipe cup measurement and notes here:
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music: Prelude No. 22 by Chris Zabriskie is licensed under a Creative Commons Attribution license (
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Eggless Chocolate Cupcakes | Basic & Easy Cupcake Recipe | Eggless Dessert Recipes | Kanak's Kitchen
Eggless Chocolate Cupcakes are basic and easy to make desserts which turns out to be moist, yummy and spongy. This recipe by chef Kanak shows you how to make delicious and quick cupcakes dessert that you can try at home.
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✍ INGREDIENTS:
All purpose flour-1.5 cups /200 gms
Sugar (powdered)- 1-1.5 cups depending on the sweetness you like
Cocoa powder-3 tbsp
Baking soda- 1 tsp
Salt- 1/4 tsp
Oil- 1/2 cup /120 ml
Warm water- 1 cup/235 ml
Instant coffee powder- 1 tsp
Vinegar- 2 tsp
Vanilla extract- 1 tsp
Bake the cupcakes at 180 DC
Do try out this simple recipe and provide me your valuable feedback in the comments section below
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How to Make Strawberry Cupcakes
How to Make Strawberry Cupcakes
Full Recipe:
Strawberries are finally in season and I’m so excited to use them! I can buy strawberries year-round but the ones available in the winter look beautiful but have very little taste, which is beyond disappointing! I whipped up my favorite vanilla cupcakes and added in tons of chopped strawberries, so easy and delicious. The cake is topped with a pretty little dollop of strawberry buttercream and a trio of sliced strawberries accompanied by a sprig of mint.
How to make a Slime-Filled Bubbling Cauldron Cake for Halloween | Cupcake Jemma
It's Halloween time!! Finally!! It's so annoying that it only happens once a year. Well, anyway, if you're looking for something spooktacular to whip up for the occasion this year then look no further! This bubbling cauldron cake is going to blow your minds!
You will need to make 4 layers (5) of your favourite cake. Mine is...
250g plain flour
275g caster sugar
45g cocoa powder
3/4 tsp bicarbonate of soda
1/4 tsp salt
160ml coffee
160ml buttermilk
160ml vegetable oil
2 large eggs
Quantity of your favourite buttercream
Black sugarpaste
Green jelly/jello
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The Quickest Easiest STRAWBERRY JAM ever! | Cupcake Jemma | Tuesday Tips
I use Goo in so many of my recipes and it is SO useful to have around that I thought I'd ask Nikki to show you how to do it! You are going to need some Strawberry Goo for this Thursday's recipe for Strawberry Shortcake Cupcakes, so get Gooing!
Recipe....
400g frozen/fresh strawberries
125g caster sugar
heat!
Yup, that's it.
#tuesdaytips #cupcakejemma
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How to Make Raspberry Lemonade Cupcakes! | Cupcake Jemma
Raspberry Goo Recipe -
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You guys know I love making cupcake versions of well known food and drinks. So the prolonged sunny weather we've been having here in London has inspired me to make a deliciously bright and fruity Raspberry Lemonade Cupcake for you guys! Enjoy! x
Recipe...
For the cupcakes -
125g soft unsalted butter
125g caster sugar
125g self raising flour
1/4 tsp bicarbonate of soda
2 lg eggs
2 tbsp lemon juice
2-3 tbsp raspberry goo (recipe up top and in the video!)
For the buttercream -
200g soft unsalted butter
450g icing sugar, sifted
1.5 tbsp lemon juice
1/2 tsp citric acid (optional)
2 tbsp raspberry goo
1-2 tsp milk
Freeze dried raspberry, lemon slices and straws to decorate!
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Crumbs & Doilies
1 Kingly Court
London
W1B 5PW