How To make Orange Molasses Bread

How To Make Traditional Panettone At Home

The secret to homemade Panettone that is naturally leavened with a sourdough starter has arrived. I wanted to show you guys how to make a traditional (ish) panettone that's way better than what you can buy at the store. And when I say traditional, I really mean traditional (with a couple twists).

Recipe:
Recipe Adapted From:

My Fermentation Station:
Panettone Molds (it seems everyone is buying these and they are running out of stock right now):
Diastatic malt powder that I use:

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Amazing Cinnamon Rolls Recipe

My pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make! And YES you can make these as overnight cinnamon rolls!

Full Recipe:

If you haven’t had homemade cinnamon rolls yet then you’re missing out on one of life’s little pleasures that can transform a bleh morning into a delicious start to the day. So fragrant and not at all dry or crumby like those preservative-filled pre-made “treats”.

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Classic Gingerbread Cookies Recipe

These classic Gingerbread Cookies are perfectly spiced, perfect for decorating, and easy to make! Soft in the middle with crisp edges, you can cut these Christmas cookies into gingerbread men, Christmas trees, snowflakes, and more! I love all the holiday spices and decorating them is one of my favorite things to do!

RECIPE:

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Ginger shortbread with Molasses | Gingerbread Recipe

Ginger Shortbread with Molasses
Celebrate the season of fall with melt in your mouth ginger shortbread bars. Made with thick dark molasses and warm spices of ground ginger, cinnamon and nutmeg this is the season of fall in every bite. Perfect as a snack with a cup of tea or gift them as holiday treats to family and friends. The step by step video shows just how simple, easy and effortless these gingerbread bars are so easy to bake.

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Tools used
Mixing bowl Glass -
Spatula - one -
Parchment Paper - sheets -
6-inch square pan -
Molasses -



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Christmas Cookie Recipe: EASY Orange Iced Ginger Molasses Cookies by Everyday Gourmet with Blakely

These soft and chewy ginger molasses cookies are topped with a simple (yet delicious) icing. Santa will definitely put you on the nice list after eating these. Merry Christmas!
Don't forget to LIKE SHARE COMMENT and SUBSCRIBE to @EverydayGourmetWithBlakely for more delicious videos!

THE BEST CINNAMON RAISIN BREAD with a Twist (literally)

I'm legitimately passionate about gut health, so thanks to Thryve for sponsoring this video! Click here to get 50% off your Thryve gut health test kit:

Cinnamon Raisin Bread is a classic breakfast item that I think anyone can agree is delicious. But we're sophisticated humans who want to make our food taste better than the bagged stuff you get at the grocery store. For this one, I'm showing you the best way I know how to make cinnamon raisin bread and how you can really up the ante on this breakfast (or brunch or dessert or anytime) fav.

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????MY GEAR
LOAF PAN:
BOOS BLOCK CUTTING BOARD:
BREAD KNIFE:
PLASTIC DOUGH CARD:
ESCALI DIGITAL SCALE:
MY FAV STAINLESS BOWL:
FRENCH ROLLING PIN:
KITCHEN AID MIXER:

FOR THIS RECIPE, YOU'LL NEED:
▪220g or just under 1c warm water
▪90g or 3/8c room temp buttermilk
▪5g or 2tsp instant yeast
▪65g or 1/3c sugar
▪525g or 4 1/4c ap flour (11.7% protein)
▪14g or 2.5tsp salt
▪130g or 9tbsp melted butter
▪Eggwash (1 egg + couple teas water)

▪cinnamon sugar blend (10g / 4tsp ground cinnamon, 100g / 1/2c brown sugar, 2g / 1/3tsp salt)
▪150g or 1c raisins

Into a medium mixing bowl, measure water, buttermilk, yeast, sugar, flour, salt, and melted butter. Stir to combine with a spoon. Once combined well, use a very wet hand to squeeze and mix until fully combined. Cover and let sit for 30 minutes.

Conduct 4-5 strength building folds followed by 10-12 slap and folds as shown @1:45. Cover again and let sit at room temp for another 30 minutes. Conduct another set of stretch & folds + slap & folds. Cover and allow to ferment at room temp for 90 minutes.

Turn out dough onto a lightly floured work surface and flour top of dough and rolling pin. Roll out into approximately 24x12-16 sheet that's about 1/2 thick. Brush top of dough with egg wash. Sprinkle with cinnamon sugar mixture followed by raisins in an even layer. Roll tightly (starting at a short edge) then cut in half lengthwise. Twist one half over the other, keeping the cut sides facing up (see @6:26).

In the meantime, butter all sides of an 8.5x4.5 (or 1 pound) loaf pan. Place into well buttered bread pan. cover with a towel and let rise at room temp for 1 hour. Brush top with egg wash. Bake in a preheated 400F/204C oven for 30min. Tent with foil, lower oven temp to 350F/176C, and finish baking for 15-20min. Once cooled, cut into slices, toast, add a little butter and enjoy.

#cinnamonraisinbread #cinnamonraisintoast #cinnamonraisinbreadrecipe

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