How To Make Hollandaise Sauce | A Creamy Classic
Straight from Julia Child's famous cookbook, this is how you make traditional hollandaise sauce. It's not simply delicious -- it's a great way to get in more fat if you're eating Keto/Low Carb.
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How to Make Perfect Hollandaise Sauce | Five Mother Sauces | Kitchen Conundrums | Everyday Food
Hollandaise sauce is one of the five famed mother sauces and is notoriously difficult to make but with a few tips and tricks you can master this versatile sauce. Thomas Joseph gives you all the tips and tricks you need as well as step by step instructions on how to make the perfect hollandaise sauce.
#HollandaiseSauce #MotherSauces #HowToMake
00:00 Introduction
00:20 Separating egg yolks and whites
02:30 Add lemon juice to egg yolks
03:01 Add a pinch of salt and boiling water
04:38 Place on top of heat and whisk continuously
06:15 What are the other mother sauces
07:20 Move off heat when at ribbon stage
07:32 Add the butter
11:30 Season the sauce
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make Perfect Hollandaise Sauce | Five Mother Sauces | Kitchen Conundrums | Everyday Food
HOLLANDAISE SAUCE easy recipe
Today we prepare a classic of French cuisine, the HOLLANDAISE Sauce. It's not a joke, the name refers to the almost orange color due to the abundance of yolks.
The water must not reach a boil point, as I explain in the video.
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Fried Talapia w: Orange Hollandaise and Brussel Sprouts
Crab cake Benedict with Orange Hollandaise
The recipe below is for a serving of 4 crab cake benedict. Typically a meal for two but I can totally eat one and be content.
Blood Orange Hollindase
4 egg yolks
1 T. blood orange juice ( you can use regular orange or lemon juice )
1 t. lemon juice
1 stick butter melted
salt to taste
1.Set up a double boiler and simmer the water.
2.Whisk yolks and juice in bowl and place over double boiler.
3.Continue to whisk over simmering bubbles until eggs thicken, add the butter gradually. Season to taste.
Crab cakes
1/2 # of King crab
2 eggs
2 T. aioli
1 t. worcestershire sauce
1 t. hot sauce ( of choice )
2 t. dijon mustard
1 1/2 c panko ( to feel )
1 t. cayenne
1 t. salt
1 t. b. pepper ( fresh )
1. Mix crab with aioli, mustard, hot sauce, worcestershire and seasonings. add eggs and breadcrumbs.
2. Heat a skillet with butter until slightly browned on medium high and cook crabcakes on each side about 2-3 minutes until golden.
3. Remove to a paper towel to remove excess fat.
4. Set a poaching station for eggs, water should be simmering with very low bubbles.
5. Add the 4 eggs to simmering water and cook for 4 minutes, remove and move too paper towel to remove excess water.
6. While poaching toast off your english muffin.
Arugula salad
1 c arugula
1 t. evoo
1 t. juice
salt and pepper to taste
1.Mix arugula with EVOO, pepper, salt and blood orange juice( or citrus of choice )
2. Build the crabcake benedict, eat and enjoy!
Blood Orange Mimosa totally optional !
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5-Minute Hollandaise Sauce | Hollandaise Sauce Made in a Blender | Easy Hollandaise | Eggs Benedict
You are craving eggs benedict but you don’t have time to whisk up a Hollandaise Sauce. Well hold up, you can have that eggs benedict in a flash with an easy Hollandaise sauce made in a blender. This is a game changer, making this French mother sauce in a blender allows you to, in a flash, have a quick and easy 5-minute hollandaise sauce for eggs benedict, asparagus, broccoli or fish. By using the blender to make the hollandaise sauce you save time, you don’t have to worry about the sauce splitting, and your food stays nice and hot and the sauce is rich, creamy and warm. Try this amazingly easy 5-minute Hollandaise sauce out and let us know what you think.
Hollandaise Sauce Ingredients:
- 10 tbsp or 140g Butter
- 3 Large Egg Yolks
- 1 tbsp Lemon Juice (half a squeezed lemon – use more if you like a stronger lemon taste or if you want a thinner sauce)
- 1/4 tsp of Salt
- 1/8 tsp Cayenne Pepper
Serves 4 – 6
Eggs Benedict Ingredients:
- English Muffin
- Canadian Bacon
- Poached Egg
- Hollandaise Sauce
- Dash of Paprika
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USE AT YOUR OWN RISK
We do not take any warranties about the completeness, reliability and accuracy of this information. Any action you take upon the information on this YouTube channel or website is strictly at your own risk, and we will not be liable for any injuries, losses and damages in connection with the use of our YouTube channel or website.
DISCLAIMER USE AT YOUR OWN RISK Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.