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How To make Orange Glazed Pork Loin
4 lb Pork loin roast
3 tb Butter
1/2 c Lightly packed brown sugar
1 cn Frozen orange juice (6 oz)
1/2 c Water
2 tb Cornstarch
1 c Green grapes, seed/halved
1. Score fat on pork roast at 1-inch intervals. Place roast fat side up, on
grill directly over drip pan prepared from 3 thickness of heavy duty aluminum foil. Insert meat therometer through fat into very center of the meat. Place cover on kettle-type grill, adjust dampers, cook at low heat (approximately 350 degree) until meat thermometer register 170 degrees (allow 20 to 30 minutes per pound). Use a few mequite chips to add this pungent aroma to the meat.* 2. For sauce, heat butter in a 1-quart saucepan. Stir in brown sugar. Add orange concentrate and stir until smooth. Remove 1/4 cup sauce and baste roast during last 20 minutes of cooking time. 3. To complete sauce, stir water into cornstarch. Add gradually to remaining orange juice mixture. Cook, stirring constantly until thickened. Cook 8 minutes. Add grapes. Serve hot, with pork. *This recipe may be prepared in the oven. Use a 13 x 9 x 2 baking dish.
How To make Orange Glazed Pork Loin's Videos
Chili-Orange glazed Pork Roast Recipe
This weekends menu was a chili-orange glazed bone in pork loin. It was spicy with a hint of orange in it. This can be done on the grill or in the oven.
Chili-Orange Glaze
1 cup Chili Sauce
4 Tbsp Hoisin Sauce
2 Tbsp Sriracha Sauce
2 Tbsp Orange zest
4 tsp brown sugar
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Orange Glazed Pork Tenderloin
Aling Oday's version of Orange Glazed Pork Tenderloin. For ingredients and exact measurements, visit:
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Twitter: @AlingOday
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Orange Glazed Leg of Pork
Watch Annessa make a Orange Glazed Leg Of Pork. Click the link for the full recipe:
Cranberry Glazed Pork Loin
Cranberry Glazed Pork Loin
3-pound Pork Loin, washed and patted dry
Make a rub with: 1 teaspoon Garlic powder
1 teaspoon Ground Ginger
2 teaspoons Salt
1 teaspoon Fresh Ground Pepper
2 tablespoons Brown Sugar
1 teaspoon Cayenne
1 to 2 tablespoons Olive Oil
Rub olive oil all over the pork loin then cover with the rub all over. Rub it in hence the name. Place in a baking dish and put in a 350-degree F oven to bake for 45 to 50 minutes or until an internal temperature of 145 to 150 degrees F.
While the loin is baking make the following Cranberry Glaze Recipe:
1 tablespoon Butter
1 Shallot, minced
1 teaspoon Garlic, minced
1/4 cup Red Wine, I use Cabernet Sauvignon
8-ounces Jellied Cranberry Sauce
In a saucepan melt butter and add shallot and garlic. Cook stirring about 3 to 5 minutes. Stir in the red wine and cranberry sauce. Continue to cook stirring until it reduces and thickens, approximately 10 to 15 minutes. Pour into a cup and set aside.
Once the loin has baked about 45 minutes remove from the oven and ice the glaze onto the top. Return to the oven for 15 minutes to allow the glaze to bake and set. Remove from the oven and let rest for 15 to 20 minutes before slicing and serving. #holidayfood
Smoked Rice video????
Roasted Pork Loin with Orange-Cranberry Sauce
Simple to make, satisfying to eat and bursting with sweet and savory flavor, this pork loin from @ChefBillyParisi is the perfect winter weeknight meal or celebratory seasonal dinner!
Roasted in the oven and smothered in a fresh fruity sauce, this dish was designed for the holiday season!
Roasted Pork Loin with Orange-Cranberry Sauce
Serves 4-6
Ingredients
4-5 lbs. Heinen's CARE Certified pork loin
2 Tbsp. olive oil
½ yellow onion, peeled and thinly sliced
2 garlic cloves, finely minced
2 cups Heinen's orange juice
2 Tbsp. cider vinegar
¼ cup sugar
1 cup fresh cranberries
Salt and pepper, to taste
Instructions
1. Preheat the oven to 350°F.
2. Season the pork loin on all sides and add it to a large pot with olive oil over high heat. Brown on both sides for about 7-8 minutes per side.
3. Transfer the pot to the oven and bake at 350°F for 35-40 minutes.
4. Once the pork is cooked, remove it from the pot. Place the pot on the stovetop over high heat.
5. Add the onions and cook for 8-10 minutes, or until browned.
6. Stir in the garlic and cook for 1-2 minutes, then add the orange juice, vinegar, sugar and cranberries. Cook for 8-10 minutes, or until thick.
7. Season the sauce with salt and pepper and serve it over top the pork.
Pork Tenderloin I Orange Pork I Pork Recipe
Pork Tenderloin in orange sauce. best for dinner, lunch and even with beer or brandy. original meat ingredients are chicken but it is also best with pork loin, marinated with garlic powder and other spices and glaze with orange extract or juice with button mushroom, carrot, and bell pepper.