How To make Orange Frosted Sour Cream Cookies
2 c Sugar
2 Stick margarine
3 Eggs; beaten
1/2 pt Sour cream
4 c Flour
2 ts Double-acting baking powder
1 ts Baking soda
2 Oranges; juice, rind
3 tb Butter; softened
2/3 Powdered sugar
1 Orange; juice, rind
Milk Recipe by: Jo Anne Merrill
Cream 2 cups sugar and 2 sticks butter (or margarine). Mix the dry ingredients together. Add the 3 beaten eggs and sour cream, alternately with the dry ingredients, to the butter mixture. Add juice and rind of 2 oranges and blend well. Drop by teaspoonfuls onto greased cookie sheet. Bake in preheated 400-degree oven for 8-10 minutes (check after 6 minutes).
ICING: Mix together last 4 ingredients (3 tbsp margarine, 2/3 box powdered sugar, juice and rind of one orange and milk as needed for good spreading consistency). Spread on cooled cookies. Makes about 24 cookies. -----
How To make Orange Frosted Sour Cream Cookies's Videos
Elf-Approved Sour Cream Sugar Cookies via The Dairy Diva
LUCIA KITCHEN~SOUR CREAM COOKIES
Watch & Enjoy your sour cream cookies
Ingredients:
1/2 cup of Crisco
1 cup of sour cream
A teaspoon of salt
A teaspoon of baking soda
A teaspoon of baking powder
2 1/2 cups of flour
Confectioners sugar
Sprinkles
2 Teaspoons of vanilla
2 eggs.
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Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
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Old-Fashioned Sour Cream Cookies - Vintage Christmas Cookies Recipe - McCall's Magazine
Let's make Old-Fashioned Sour Cream Cookies. This is a recipe that I have been making for 50 years! When I started making these cookies 50 years ago, they were old-fashioned cookies, so you can imagine how old this recipe is. I believe it was originally printed in McCall's magazine some time in the early 1900s. Everyone likes these cookies because they are soft and cake-like and not too sweet. They have a nice cinnamon sugar topping.
#cookies, #cooking, #christmas;
Easy Cut Out Sugar Cookies | Just 5 INGREDIENTS! | No Spread Sugar Cookie Recipe
Easy No Spread Cut Out Sugar Cookies | Just 5 INGREDIENTS!
:: Cook Me Food ::
These sugar cookies are buttery and tender-crisp. They are made for cutting out into shapes as they hold their shape very well when baking. The dough is super easy to roll out and cut – and you only need just 5 basic ingredients. The cookies won’t puff up, so they are perfect for icing and decorating as you please. They are wonderful to serve plain too. NO SPREAD. NO PUFF. JUST 5 INGREDIENTS!
You'll need:
• 1 cup (225g) salted butter (room temperature)
• 1 1/2 cup (180g) powdered sugar/icing sugar
• 1 large egg (room temperature)
• 1 1/2 tsp vanilla extract
• 3 1/4 cup (422g) all-purpose flour
Cool completely. Serve. Enjoy!
:: HELPFUL HINTS ::
* Number of cookies will depend on cut out size and how thick you roll your dough. For thinner cookies, roll out your dough to 1/8 and 1/4 for thicker cookies.
* Bake thinner or smaller cookies for 8-10 minutes.
* Measure your flour correctly. Adding too much flour will result to crumbly texture or sandy taste when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let your cookies cool completely before frosting them. If they are not cool, the icing will melt.
:: MORE SUGAR COOKIE RECIPES ::
* No Spread Cut Out Chocolate Sugar Cookies | Only 5 Ingredients!
* Cut Out Shortbread Cookies | Only 5 Ingredients!
* Soft Chocolate Sugar Cookies
* Classic Soft and Chewy Sugar Cookies | Only 5 Ingredients!
Happy baking!
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