How To make Orange Flower Almond Cookies
Cookie: 4 c Flour
1 ts Baking powder
1/2 ts Cinnamon
1 1/2 c Butter; softened
1 c Sugar
3 1/2 ts Orange flower water
Almond filling: 6 oz Almond paste; softened
2 tb Butter; softened
2/3 c Sugar
1/2 ts Cinnamon
1 ts Orange flower water
Sugar for tops DESCRIPTION: Delicately flavored orange cookie cups topped with an orange, almond-paste filling. Preheat oven to 350. Combine flour, baking powder and cinnamon, set aside. Beat together butter, sugar and orange flower water until light an fluffy. Stir in flour in 1/2-cup increments, blending after each. Form dough into a ball, wrap in plastic and refrigerate for 20 minutes. Beat together almond paste, butter, sugar, cinnamon and orange flower water until smooth. Roll 1/2 teaspoonfuls of paste into smooth balls, set aside. Roll heaping tablespoons of dough into 1 1/2-inch balls. Arrange one inch apart on buttered baking sheets. Use thim to make a 1/2-inch-deep indentation in each ball, fill indentations with almond paste balls. Bake 15-18 minutes or until bottoms are golden and almond paste is lightly
browned. Sprinkle hot cookies with granulated sugar. Cool on racks. Store airtight at room temp for 1 week, freeze for 3 months. From "The Joy of Cookies," -----
How To make Orange Flower Almond Cookies's Videos
Amygdalota: Greek-Style Almond Meringue Cookies
Print the recipe:
Ingredients
4 egg whites
1 and 1/2 cups granulated sugar
¼ teaspoon salt
1 teaspoon pure almond extract
1 teaspoon orange blossom water or 2 teaspoons vanilla extract
4 cups almond meal (blanched almond flour)
Optional garnish:
7 ounces semis-sweet or dark chocolate, melted
1 cup blanched sliced almonds
Instructions
Preheat oven to 325 °F, 165 °C.
In a large mixing bowl whisk the egg whites on high speed until thick and stiff.
In a large mixing bowl combine the almond flour, salt, sugar, almond extract, and orange blossom water. Mix together until combined.
Fold the whipped egg whites into the almond flour mixture until a dough is formed.
Note:For a more dense, firm cookie, keep the dough very dense by adding up to 455 grams of almond flour to it. Dense cookie dough will not spread during baking. For a flatter cookie, allow the dough to be slightly looser.
Using a small ice cream scoop or 2 spoons, scoop walnut-sized pieces of dough onto baking trays lined with parchment paper.
Alternately, fill a piping bag that has been fitted with the star attachment with the batter. Do not fill more than halfway. Pipe swirls of these cookies onto baking trays that have been lined with parchment paper.
Sprinkle some sliced almonds over the top of each cookie.
Bake on the center rack of the oven for 15 minutes. The cookies will be pale and slightly golden around the edges.
If baking 2 trays together, make sure to rotate the baking sheets from top to bottom halfway through baking.
Allow the cookies to cool completely.
If decorating with chocolate, spread some melted chocolate on the bottom of each cookie place the cookies chocolate-side up on the baking tray until they set. You may also place them in the freezer or refrigerator for 15-20 minutes or until the chocolate hardens.
Enjoy!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Algerian Almond Filled Crescent Cookies called Tcharek Al Arian - Not too sweet
Ingredients
3 cups all purpose flour
1 cup unsalted butter, melted
1/2 cup powdered sugar
1 egg
1 tsp vanilla powder (optional)
1 tsp baking powder
Pinch of salt
Orange blossom water as needed
Filling
1 and 1/2 cups ground almonds
1/2 cup granulated sugar
1 tbsp unsalted butter, melted
1 tsp cinnamon powder( optional)
Orange blossom water as needed
Garnish
1 egg white or 1 egg yolk or a whole beaten egg
About 1 cup coarsely ground Almonds
Recipe here:
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Orange Blossom and Honey Almond Cookies - The Cupcake Confession
These orange blossom and honey almond cookies are enriched with the ever so fragrant orange blossom water. They have a naturally caramel like flavour profile, thanks to the use of honey and gram flour (besan flour).
Ingredients:
120 grams all purpose powder
105 grams gram flour (besan)
1/2 teaspoon baking soda
150 grams salted butter
50 grams caster sugar
2 tablespoons honey
1 teaspoon orange blossom water
75 grams ground almonds
1/4th teaspoon cardamom powder
Made this recipe? Don't forget to click a photo, tag me @thecupcakeconfession on Instagram and use #thecupcakeconfession. I'd love to feature you!
Recipe Essentials:
Honey:
Orange Blossom Water:
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Background Music: Sunday Funday by Scott Holmes.
Sicilian Almond Cookies❤Biscotti Paste di Mandorla Siciliana???? #HuyenFilindeu #biscuit #cookies
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Tortine salate alle Ortiche. Savory Tartlets with Nettles.
Clam and Nettle soup. Zuppa di Vongole e Ortiche.
Sciroppo di fiori di Sambuco.
Elderflower Syrup home made.
GNOCCHI ALLE ORTICHE. Gnocchi with Nettles
PASTIERA NAPOLETANA. Neapolitan Pastiera.
Nettle pesto (versione 2)
Nettle pesto (Versione 1). Pesto di Ortiche
Baguette with Nettle pesto
SRTUTTO FATTO IN CASA
PORK LARD MADE AT HOME
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Torta di Mele, banane e pera.
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Here is a link with ideas for make Tarts made by me.
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❤Pasta fresca colorata fatta in casa - Homemade colored fresh pasta.
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????????????Ingredienti/Ingredients:
350 gr di Mandorle pelate
(Branched Almonds)
130 gr di Zucchero
(Sugar)
1 fialetta di Aroma di Mandorla
(1 vial of Almond flavour)
2 Arance per la scorza
(Orange zest)
100 gr di Albume (3 albumi di Uova grandi)
(3 Egg whites)
????❤????Per decorare/Decoration:
Crema di Pistacchio
(Pistachio cream)
Mandorle in lamelle q.b
(Flaked Almonds to your taste)
Zucchero a velo q.b
(Powered Sugar to your taste)
Frutta candita preferita
(Candied fruit to your taste)
Milano 12.Gennaio.2023
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????Halloween Soft Scream Cookies with Orange Blossom????
{Halloween Soft Scream Cookies with Orange Blossom}
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These Halloween Soft Scream Cookies will delight everyone. The orange blossom brings so much flavor, it is perfect!
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Gluten Free Orange & Almond Cookies Recipe
These sweet, gluten free morsels are the perfect accompaniment to a cup of tea any time of the day! Flecked with orange zest, these almond biscuits are soft, chewy, and utterly delightful to eat.
Serves 18-24 biscuits
Prep time: 15 mins
Cooking time: 17 mins
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