Gluten Free Orange & Almond Cookies Recipe
These sweet, gluten free morsels are the perfect accompaniment to a cup of tea any time of the day! Flecked with orange zest, these almond biscuits are soft, chewy, and utterly delightful to eat.
Serves 18-24 biscuits
Prep time: 15 mins
Cooking time: 17 mins
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3 Ingredients Almond Flour Cookies | Gluten Free, Dairy Free, No Sugar, No Refined Flour Cookies
3 Ingredients Almond Flour Cookies | Gluten Free, No Sugar, No Refined Flour Cookies Recipe
#glutenfreecookies #almondcookies #3ingredientscookies #pcosthyroidrecipes
Make this Guilt free Almond Cookies which are gluten free.. Without Sugar without refined flour without jaggery without Ghee butter.. Easy to make cookies and great as snacks for pcos thyroid or weightloss..
Ingredients
(1 cup = 250 ml cup measurement)
Almond Flour or Almond powder - 1 cup + 1/3 cup (120 gms)
Salt a pinch
Honey 3 tablespoons
Coconut Oil (cold pressed) - 2 tbspn
Bake In Preheated Oven on 170 °c for 10 to 12 minutes.. Check the cookies when it's 10 minutes.. Almond flour gets brown very quickly..
Let the cookies cool completely after baking..
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Easy Orange cookies Recipe /without butter ,without eggs /Easy biscuit recipe ????????❤️.
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Ingredients:
cup of sugar (160g)
130 mll of orange juice
cup of vegetable oil (175ml)
orange 2 peel
500g of flour (5 cups)
8g baking powder
sugar
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Healthy Oat Biscuits/ Cookies - Eggless, No Sugar, No Maida | Healthy Oatmeal Cookies (Gluten-free)
These Healthy Oat Biscuits/ Cookies????are crisp from outside and buttery soft from the inside ! They are refined sugar free, loaded with the goodness of oats, and make for a perfect accompaniment with tea ☕️ !!
The best part is, these cookies happen to be gluten-free, and if you replace honey with maple syrup, and ghee with coconut oil, you can make them vegan as well !!
INGREDIENTS
*1 1/2 cup oats/ ओट्स
*1 tbsp flaxseeds powder/ अलसी
*1/4 cup desiccated coconut
*1/4 tsp salt
*1/4 tsp grated or powdered nutmeg/ जाइफ़ल
*1/4 tsp crushed or powdered cardamom/ एलाइचि
*1/4 tsp cinnamon powder/ दालचीनी
*1/4 tsp black pepper powder/ काली मिर्च
*1/2 tsp baking powder
*1/4 tsp baking soda
*3 tbsp honey/ शहद
*3 tbsp ghee (room temperature)/ butter/ घी या बटर
*1 tbsp water
INSTRUCTIONS
1- In a blender, add flaxseeds and grind them into powder. Keep the flaxseed powder aside and add in oats to make oat flour.
2- Transfer the oat flour in a large bowl. Add flaxseed powder, followed by coconut, salt, cardamom, cinnamon, nutmeg, black pepper, baking powder and soda. Give a good mix till everything is well combined.
3- In another bowl add ghee and honey beat until light and fluffy. Add this to the flour mixture, followed by water and begin to form a dough with your hands.
4- Cover the dough and keep it in the fridge to chill for 30 minutes ( this step is necessary as the dough will be easier to work with when we cut the biscuits ).
5- Now divide the dough in two parts. And make sure to preheat the oven at this stage for 10-15 minutes at 180°C/ 350°F. Take one part of the dough and give it a cylindrical shape. Cut the biscuits using a sharp knife. Even out the edges and make sure to sweep up the remaining crumbs while doing so.
6- Make more biscuits using the remaining dough and place the biscuits on a parchment paper lined baking tray. Bake the biscuits in a preheated oven for 25 minutes at 180°C/350°F.
7- Allow the biscuits to cool completely, store in an airtight container and enjoy !!
To bake these Biscuits without oven, check out my ????
Ragi-Oat Cookies / Biscuit Without Oven????
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******************************************************************************************************#oatsbiscuit #oatscookies #oatmealcookies #healthycookies #healthybiscuits #healthybiscuitrecipe #healthyoatmealcookies #tabutinkufoodies #glutenfreecookies #teatimesnacks #healthysnacks #healthybaking
Easy Cut Out Sugar Cookies | Just 5 INGREDIENTS! | No Spread Sugar Cookie Recipe
Easy No Spread Cut Out Sugar Cookies | Just 5 INGREDIENTS!
:: Cook Me Food ::
These sugar cookies are buttery and tender-crisp. They are made for cutting out into shapes as they hold their shape very well when baking. The dough is super easy to roll out and cut – and you only need just 5 basic ingredients. The cookies won’t puff up, so they are perfect for icing and decorating as you please. They are wonderful to serve plain too. NO SPREAD. NO PUFF. JUST 5 INGREDIENTS!
You'll need:
• 1 cup (225g) salted butter (room temperature)
• 1 1/2 cup (180g) powdered sugar/icing sugar
• 1 large egg (room temperature)
• 1 1/2 tsp vanilla extract
• 3 1/4 cup (422g) all-purpose flour
Cool completely. Serve. Enjoy!
:: HELPFUL HINTS ::
* Number of cookies will depend on cut out size and how thick you roll your dough. For thinner cookies, roll out your dough to 1/8 and 1/4 for thicker cookies.
* Bake thinner or smaller cookies for 8-10 minutes.
* Measure your flour correctly. Adding too much flour will result to crumbly texture or sandy taste when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let your cookies cool completely before frosting them. If they are not cool, the icing will melt.
:: MORE SUGAR COOKIE RECIPES ::
* No Spread Cut Out Chocolate Sugar Cookies | Only 5 Ingredients!
* Cut Out Shortbread Cookies | Only 5 Ingredients!
* Soft Chocolate Sugar Cookies
* Classic Soft and Chewy Sugar Cookies | Only 5 Ingredients!
Happy baking!
Thanks for watching!
Cookies without eggs and butter! Quick and easy recipe!
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Very tasty, quick, sweet cookies that are worth making! A simple and delicious recipe, I recommend it to everyone!
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Thank you very much!
***
Servings: 18 pieces.
Ingredients:
- 100 grams of sugar (1/2 cup)
- 1/4 teaspoon salt
- orange peel
- 100 ml orange juice
- 80 ml vegetable oil
- 300 grams of flour (1+2/3 cups)
- 1 teaspoon baking powder
Additionally:
- 1 tablespoon of sugar
Bake in preheated 350°F (180°C) oven / 12 minutes.
Bon appetit!
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