How To make Orange Chocolate Tea Bread
1 Stick butter, softened
3/4 c Sugar
2 Eggs
1 tb Plus 1 tsp. grated orange
-zest 2 tb Orange liqueur such as Grand
-Marnier 3/4 c Half and half
2 c All-purpose flour
1 tb Baking powder
1/4 ts Salt
1/2 c Chopped walnuts
7 oz Semisweet chocolate, chopped
1 tb Water
Preheat oven to 350?F. Grease or spray a 9x5x3 inch loaf pan.
Cream together the butter and sugar until light and fluffy. Add the eggs and beat well. Beat in orange zest and 1 tablespoon of liqueur. Pour in half-and-half and beat to combine. (Do not be concerned with curdling.)
In another bowl, stir and toss together flour, baking powder, and salt. Add to butter mixture and gently beat just to combine. Stir in nuts and 4 ounces chopped chocolate. Spoon batter into prepared pan and smooth top. Bake 1 hour, until top is golden. Cool in pan on rack. Invert onto serving platter and cool completely.
When bread is cool, combine remaining chocolate with water and remaining tablespoon of orange liqueur in heavy saucepan. Place over low heat and melt, stirring constantly. Spread evenly over top and chill cjhartlin@msn.com Source: Cookbook Digest March/April 98
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CHOCOLATE ORANGE BANANA BREAD | Gluten Free & Refined Sugar Free! Healthy Snack Recipe Make at Home
FULL RECIPE:
Chocolate Orange Banana Bread is mixed in one bowl, such an easy recipe to make, and is made without refined sugars for everyday banana bread! This great recipe uses oat flour and almond flour to keep this recipe gluten-free. The mini chocolate chips add decadence to it, creating a really special, really delicious banana bread with a hint of orange!
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Chocolate Orange Bread & Butter Pudding | A twist on a classic!
Rich, chocolatey and zesty, this bread and butter pudding is a twist on the classic, with a sweet, crisp exterior and a beautiful soft-and-tender centre.
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Easy Orange Loaf Bread Recipe | The Sweetest Journey
Learn how to make an easy orange loaf with simple ingredients. ????
Ingredients:
2 Cups Flour (240g)
1/4 Teaspoon Salt (1.5g)
1 Teaspoon Baking Soda (5g)
1 Teaspoon Baking Powder (5g)
2 Eggs
3/4 Cup Orange Juice + Fruit Blended Until Smooth (180ml)
1 Tablespoon Orange Zest
1/3 Cup Olive Oil (80ml)
3 Tablespoons Sour Cream (45g)
2/3 Cup Sugar (125g)
Directions:
1. In a large mixing bowl, sift together the flour, salt, baking soda, and baking powder. Set aside.
2. In another bowl, whisk together the eggs, orange juice, orange zest, sour cream, oil, and sugar until well combined and sugar is dissolved. Add the orange mixture to the flour mixture in two additions. Stir together until batter is smooth.
3. Grease an 8.5 x 4.5 x 2.5 loaf pan with butter or cooking spray. Pour batter into pan and smooth top. Bake in a preheated oven at 375°F for 30 to 35 minutes or until an inserted toothpick comes out clean. Let stand in pan 10 minutes, then remove to a wire rack to cool completely.
|Makes 1 Loaf
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Chocolate Orange Banana Bread | Healthy Banana Bread
A delicious and easy banana bread recipe flavoured with orange and chocolate chips. This recipe is also a bit healthier using honey instead of refined sugar and is perfect as an afternoon snack or even to add to picnics and lunch boxes.
Ingredients:
275g / 1.75 cups plain or all purpose flour (can be gluten free)
1 tsp baking powder
3/4 tsp baking soda
2 medium ripe bananas, mashed
75g / 0.3 cup coconut oil or butter, melted
70g / 0.3 cup honey
50g / 0.25 cup plain yogurt
1 medium egg
2 tsp vanilla extract
1 orange
75g /0.5 cup chocolate chips
See the full recipe here:
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No knead, easy ~ Chocolate Rye Bread with Orange peel[Gourmet Apron 416]
===== Ingredients =====
-For dough
All purpose flour 250 g
Dark rye flour 100 g
Active dry yeast 1/4 Tsp
Salt 1/4 Tsp
Warm water 250 ml
Unsweetened cocoa powder 1 Tbsp
Honey(any sweetener) 1 Tbsp
-Fillings
Orange peel(Homemade), Chocolate chips(Dark) 50- 70 g each
===== Recipe =====
Warm water, yeast into bowl & mix well.
Add flour salt into the bowl.
Mix until all dough come together. Add filling & fold together until corporate well.
Cover dough and keep to warm place(I keep inside of oven. just turn on the light)
------ ( Optional ) -----
Let rest for 10-15 minutes.
Stretch the dough.
Let the dough rise until double in size.
Gently make flatten the dough & fold 1/4 each side of dough.
Then fold in half & pinch the end of dough.
Place the dough on baking sheet seam side down.
Let it rise until double in size.
Preheat oven for 210°C or 410°F.
Bake for 20-25 minutes.
===== Related Video =====
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