How To make Orange Cappuccino Cheesecake

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-ROSE RAY DSJN00A- 1 1/2 c Nuts

finely chopped
1 c Plus 2 tbs sugar :

divided
3 tb Butter

melted
32 oz Cream cheese :

melted
3 tb Flour

all purpose
4 Eggs
1 c Sour cream
1 tb Instant coffee powder
1/4 ts Cinnamon
1/4 c Orange juice
1 t Orange peel :

grated
Cinnamon sugar, whipped - cream and orange zest for - garnish
Preheat oven to 325~. Combine nuts, 2 tablespoons sugar and butter in medium bowl; mix well. Press onto bottom of 9-inch springform pan. Bake 10 minutes. Remove from oven. Increase oven temperature to 450~. Beat together cream cheese, remaining 1 cup sugar and flour in large bowl until well blended. Add eggs, one at a time, beating well after each addition. Blend in sour cream. Add coffee powder and cinnamon to orange juice; stir until coffee is dissolved. Gradually add juice mixture with orange peel to cream cheese mixture, mixing until well blended. Pour over crust. Bake 10 minutes. Reduce oven temperature to 250~. Continue baking cheesecake 1 hour.
Loosen cake from rim of pan; cool 10 minutes. Sprinkle with cinnamon sugar. Lightly score top of cheesecake with sharp knife. Cool completely before removing rim of pan. Spoon desired amount of whipped cream into pastry tube; pipe around edge of cheesecake. Sprinkle with orange zest, if desired. Decadent Cheesecakes from Cooking Class Magazine, March 1993.

How To make Orange Cappuccino Cheesecake's Videos

노오븐☕️ 커피 젤리 치즈케이크 만들기 : No-Bake Coffee Jelly Cheesecake Recipe | Cooking tree

커피를 그대로 굳힌 젤리가 올라간 노오븐 커피 젤리 치즈케이크를 만들었어요.
저는 원두 30g을 핸드드립으로 내려 사용했는데 젤리에 사용하는 커피는 취향에 맞춰 진하기와 당도를 조절해 만드시면 좋을 것 같아요.
커피 치즈케이크는 살짝 묽게 만들어 굳혔더니 아주 부드럽더라구요.
초콜릿을 섞은 반죽과 함께 2층으로 만드니 더 예쁜 것 같아요~
즐겁게 시청하세요~♬ Enjoy~

*여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다!
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*자막이 준비되어 있습니다! Subtitles are prepared.
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^

-

[재료 Ingredients]

- 틀 사이즈 Mold size : 15cm

부순 로투스 100g
녹인 무염버터 45g

물 35g + 젤라틴 7g
따뜻한 우유 50g
인스턴트 커피 가루 4g
크림치즈 300g
연유 120g
바닐라 익스트랙 3g
생크림 250g
다크 커버춰 초콜릿 40g

물 35g + 젤라틴 7g
커피 150g
설탕 25g

100g Crushed lotus cookies
45g Melted unsalted butter

35g Water + 7g Gelatin
50g Warm milk
4g Instant coffee powder
300g Cream cheese
120g Condensed milk
3g Vanilla extract
250g Heavy cream
40g Dark couverture chocolate

35g Water + 7g Gelatin
150g Coffee
25g Sugar

[만드는 과정]

1. 부순 로투스 쿠키에 녹인 버터를 넣고 섞은 뒤 사각 무스 틀(15cm)에 넣고 평평하게 누른 뒤 냉장실에 넣어둔다.
2. 물에 가루 젤라틴을 넣어 10분 이상 불리고 따뜻한 우유에 인스턴트 커피를 넣어 완전히 녹인다.
3. 실온 상태의 크림치즈를 부드럽게 풀고 연유와 바닐라 익스트랙을 넣고 섞는다.
4. 우유에 녹인 커피를 크림치즈 반죽에 넣고 섞은 뒤 불린 젤라틴을 전자레인지에 20초 정도 가열해 완전히 녹인다.
5. 녹인 젤라틴을 크림치즈 반죽에 넣고 섞고 생크림을 약 60~70% 정도 휘핑해 크림치즈 반죽에 넣고 섞는다.
6. 커피 크림치즈 반죽의 1/3 정도를 다른 볼에 담고 녹인 다크 커버춰 초콜릿을 넣고 골고루 섞는다.
7. 무스 틀에 1/3 양의 반죽을 부어 냉동실에서 20분 정도 굳힌 뒤 커피 크림치즈 반죽을 모두 붓고 냉장실에서 3시간 정도 굳힌다.
8. 물에 가루 젤라틴을 넣고 1분 이상 불리고 원두 커피에 설탕을 넣고 섞은 뒤 불린 젤라틴을 넣고 섞는다.
9. 무스 틀에 붓고 냉장실에서 1시간 이상 굳힌다.

-

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#커피치즈케이크 #노오븐치즈케이크 #Coffeecheesecake #Noovencheesecake

No-Bake Orange Cheesecake 免烤香橙格芝士蛋糕

This No-Bake Orange Yogurt Cheesecake is citrusy, light and rich. It  takes 10 minutes to whip up the cheese filling with a food processor
Get full recipe @

The Best New York Cheesecake Recipe | Emojoie Cuisine

▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice

200g raspberres
40g granulated sugar
1tbsp water

Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.


18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.

18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
--------------------------------------------------------------------
-Français

Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron

200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau


----------------------------------------------------------------------------------------------
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.


----------------------------------------------------------------------------------------------

■１８cmケーキ型の分量
ビスケット　120ｇ

溶かしバター　60ｇ
クリームチーズ　400ｇ
グラニュー糖　120ｇ
サワークリーム 200ｇ
又は 生クリーム100ｍｌとヨーグルト100ｇで代用可
生クリーム　150ｍｌ(植物性生クリーム不可)
卵　2個
コーンスターチ　大さじ2
バニラエクストラクト大さじ1.5　又はバニラエッセンス数滴
レモン汁　１/4個分


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Emojoie Cuisine Recipe Book(In Japanese)

ഓറഞ്ച് ചീസ് കേക്ക് ,Non-Bake Orange Cheesecake || Eggless Recipe

How to make Non-Bake Orange Cheesecake,Eggless Recipe

Ingredients

Orange jelly:-
Orange juice-200ml
Sugar-2tbsp/25gm
Gelatin-5gm
Cold water-20ml

Orange-1
Sugar-1/4cup
Water-1cup

Rare Cheesecake:-
Cream cheese-200gm
Sugar-3tbsp/40gm
Yogurt-3tbsp/50gm
Gelatin-5gm
Cold Milk-2tbsp/30ml
Whipping cream-200ml
Orange juice-40ml/ 2 1/2 tbsp
Orange zest-1tsp

15cm round mold

Cream Cheese:


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????SALTED CARAMEL CAPPUCCINO CHEESECAKE | COOK & CLEAN WITH ME | THANKSGIVING PREP 2020 ????

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