How To make Orange Butterscotch Cheesecake2

How to make a Black Forest Cake PART 1 (SPONGE CAKE BASE)

Hi Guys!
This is a tutorial on how to make THE sponge cake for the black forrest cake.
Stay tuned for the next part of the tutorial.
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Simple New York Style Cheese Cake | Cheesecake Recipe Easy

This is an easy to make Newyork style cheese cake recipe for beginners with minimal ingredients, yet tasty.
Basic cheesecake recipe at home


For printable written Recipe :


New York Cheese Cake Recipe
******************************
Biscuits 15 to 20 Nos ( Gram Crackers or any other biscuit)
Butter 4 tbsp melted (1/4 cup or 57 g)
Cream Cheese 800 g (3 Cups )
Sugar 1 Cup (200g)
Egg 4 Nos
Vanilla Extract 1 tsp

Bake over a water bath at 350 F / 180 C for 1 hr


If you do not have cream cheese , this is how to make at home.

1 liter whole milk
2 teaspoons salt
4 tablespoon lemon juice or white vinegar
In a saucepan, heat the milk on medium heat, stirring gently .One the milk start to boil reduce heat and Add lemon juice one tbsp at a time while stirring the milk . When The milk curdles strain it , add salt and blend it to a cream consistency.

In this video I am using cream cheese spread which always gives me lighter and creamier textured cake.

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EASIEST CHOCOLATE CAKE Recipe (Egg/Eggless) in a Bundt Pan! | Best Basic Cake | Beginner's Baking

Here's my foolproof Chocolate Cake recipe which is the easiest that even my little brother easily whips up and serves. True story!

I have included both Egg & Eggless versions of this one! Updating the recipe in the description soon!

Till then follow me on Instagram:

Simple Strawberry Cheesecake DIY Made Easy Ep. 032

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Recipe
2% INW Yes, We Cheesecake
2% TFA Cheesecake (Graham Crust)
1% FW Butter Pecan
2% JF Sweet Strawberry
2% TFA Ripe Strawberry

S2 Flavor Stash
INW Biscuit
TFA Cheesecake graham crust
TFA ry4 double
TFA vanilla swirl
LB vanilla ice cream
TFA DX Peanut Butter
FLV Vanilla Pudding
INW Yes We Cheesecake
TFA Ripe Strawberry
OOO Marshmallow Vanilla
FW Butterscotch Ripple
VT Persian Lime
WF Blueberry Gummy Candy
FA Fuji
WF Angel Cake
FA PAZZO King
JF Sweet Strawberry
RF (SC) Lemon
LA Watermelon
JF Yellow Cake
FW Creme de Menthe
TFA Banana Nut Bread
TFA Pistachio
FA Pear
FW Butter Pecan
FW Blood Orange
CAP Vanilla Custard
OOO Chocolate Milk
FLV Cream
WF Island Mango
VT Butter Base
VT Fizzy Sherbet

Quickest, Softest Eggless Chocolate Cake | Fluffiest Chocolate Cake in JUST 6 minutes #SHORTS

Chocolate cake in just 6 minutes? YES, please !
this is honestly the SOFTEST chocolate cake ever and so quick to put together! You just need to transfer the batter into a micro safe dish and cook it in the microwave for 6 minutes ( may take slightly longer or shorter depending on the power of your micro)
For this recipe you need to cook the cake on the regular heating mode- what you’d use to re-heat your food!
#Chocolate #Cake #Eggless

Ingredients -

* ¾ cup vegetable oil
* 1 + ¼ cup super fine sugar
* 1 cup yogurt ( homemade dahi works)
* 1+ ½ cup maida
* ¾ cup cocoa powder
* 1 tsp baking powder
* ½ tsp baking soda
* ¼ cup milk

1. For Chocolate Ganache -
2. For Mixing Bowl -
3. For Microwave Safe Dish -

Salted Caramel Popcorn Cheesecake

Your next baking project: Salted Caramel Cheesecake with a Popcorn Crust ????????????

Makes 1 x 26cm cheesecake

INGREDIENTS

For the base:
2 tbsp oil
100g IMBO Butterfly Popcorn
2 tbsp butter
200g white marshmallows
100g white chocolate, melted

For the cheesecake:
2 x 250g tubs of cream cheese, softened
2 cups cream
1½ cups icing sugar
1 tsp lemon juice
1 tsp vanilla essence

For the salted caramel:
½ tin caramel
3 tbsp cream, heated in the microwave
Pinch of salt, or to taste

METHOD

For the base:

1. Heat oil in a heavy-based pot and pour in the popcorn kernels. Stir well, cover with a lid and remove from the heat when the pops are more than 2 seconds apart. Allow to cool.
2. Melt the butter in a large pot over medium heat, then add the marshmallows and stir until starting to melt. Add the melted white chocolate and stir until completely melted. Remove the pot from the heat.
3. Add the popcorn to the marshmallow and white chocolate mixture and stir to coat completely. Allow to cool for 2 minutes.
4. Grease a 26 cm springform pan with non-stick spray. Press the popcorn mixture into the pan using the bottom of a measuring cup, creating an even layer along the bottom and halfway up the sides. Set aside.

For the cheesecake:

1. In a mixing bowl, beat the cream cheese and 1 cup of the icing sugar with an electric mixer until smooth and creamy, about 1-2 minutes. Set aside.
2. In a medium-sized bowl, add the cream, the leftover ½ cup icing sugar, lemon juice and vanilla essence and beat with an electric mixer until it forms stiff peaks, about 4-5 minutes.

3. Add the cream cheese mixture to the whipped cream and mix them together until just combined.

For the salted caramel:

1. In a small bowl, whisk together the caramel treat with hot cream and salt. Combine and allow to cool.

To assemble:

1. Pour the cheesecake mixture into the prepared popcorn crust.
2. Pour small blobs of caramel onto the cheesecake and create a swirled marbled effect using the end of a spoon.
3. Chill overnight before serving so the mixture can set and ENJOY!

Planning to try this?

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook ????