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How To make Orange Butterscotch Cheesecake
BASE:
1 1/4 c Old fashioned or quick oats,
1/4 c Packed brown sugar
2 T Flour
1/4 c Margarine, melted
BODY:
3 pk 8-ounce cream cheese, soften
3/4 c Granulated sugar
2 t Grated orange peel
1 t Vanilla
4 ea Eggs
TOPPING:
1/2 c Packed brown sugar
1/3 c Light corn syrup
1/4 c Margarine, melted
1 t Vanilla
BASE: Combine oats, brown sugar, flour and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 15 minutes. BODY: Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition; pour over crust. Bake at 325, 1 hour and 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. TOPPING: Combine brown sugar, corn syrup and margarine in saucepan; bring to boil, stirring constantly. Remove from heat; stir in vanilla. Chill until slightly thickened. Spoon over cheesecake. Garnish with orange slice and fresh mint, if desired.
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Candi & Coffee Custard Trifle Recipe By Food Fusion (Eid Special Dessert)
One of the best dessert recipes this season. Candi and Coffee Custard Trifle. Make it on eid and enjoy the festivity with friends and family #HappyCookingToYou #FoodFusion #Candi #KhaasMithaas
Written Recipe:
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00:00 Candi and Coffee Custard Trifle
00:18 Crush Biscuits
00:31 Prepare Coffee syrup
00:45 Prepare Candi coffee custard
01:28 Assembling
02:11 Aray waah
Recipe in English:
Ingredients:
-Candi original caramelized biscuits 2 & ½ Family packs
Prepare Coffee Syrup:
-Doodh (Milk) hot 1 Cup
-Condensed milk 2-3 tbs
-Instant coffee 1 tbs
Prepare Candi Coffee Custard:
-Doodh (Milk) 1 litre
-Sugar ½ Cup or to taste
-Dairy cream ½ Cup
-Instant coffee 1 & ½ tbs
-Doodh (Milk) ¼ Cup
-Custard powder vanilla flavor 4 tbs
Assembling:
-Chocolate syrup
-Akhrot (Walnuts) roughly chopped
-Whipped cream
-Candi original caramelized biscuits crushed
-Chocolate syrup
-Whipped cream
-Candi original caramelized biscuits
Directions:
-In a processor,add candi biscuits & crush biscuits in processor & set aside.
Prepare Coffee Syrup:
-In a jug,add milk,condensed milk,instant coffee,whisk well & transfer to a squeeze bottle & set aside.
Prepare Candi Coffee Custard:
-In a wok,add milk,sugar,cream & whisk well.
-Turn on the flame & cook on low flame for 3-4 minutes.
-Add 3-4 tbs of crushed candi biscuits (reserve remaining for later use),instant coffee,whisk well & bring it to boil.
-In a small bowl, add milk, cornflour & whisk well.
-Now add dissolved custard in boiled milk, whisk well & cook until custard thickens (2-3 minutes).
-Let it cool completely while whisking.
Assembling:
-In serving dish,add & spread reserved crushed candi biscuits & spread evenly.
-Pour prepared coffee syrup & let it rest for 5 minutes.
-Drizzle chocolate syrup,walnuts,prepared candi & coffee custard & chocolate syrup.
-Add & spread whipping cream & spread evenly.
-Refrigerate until chilled.
-Sprinkle crushed candi biscuit and drizzle chocolate syrup.
-Decorate with whipped cream & candi biscuits & serve!
Recipe in Urdu:
Ajza:
-Candi original caramelized biscuits 2 & ½ Family packs
Prepare Coffee Syrup:
-Doodh (Milk) hot 1 Cup
-Condensed milk 2-3 tbs
-Instant coffee 1 tbs
Prepare Candi Coffee Custard:
-Doodh (Milk) 1 litre
-Sugar ½ Cup or to taste
-Dairy cream ½ Cup
-Instant coffee 1 & ½ tbs
-Doodh (Milk) ¼ Cup
-Custard powder vanilla flavor 4 tbs
Assembling:
-Chocolate syrup
-Akhrot (Walnuts) roughly chopped
-Whipped cream
-Candi original caramelized biscuits crushed
-Chocolate syrup
-Whipped cream
-Candi original caramelized biscuits
Directions:
-Processor mein candi biscuits dal ker crush ker lein & side per rakh dein.
Prepare Coffee Syrup:
-Jug mein doodh,condensed milk aur instant coffee dal ker ache tarhan whisk ker lein & squeeze bottle mein dal ker side per rakh dein.
Prepare Candi Coffee Custard:
-Karahi mein doodh,cheeni aur cream dal ker ache tarhan whisk ker lein.
-Chulha on karein aur halki ancch per 3-4 minutes kliya paka lein.
-3-4 tbs crushed candi biscuits (reserve remaining for later use) aur instant coffee dal ker ache tarhan whisk ker lein aur ubal anay dein.
-Chotay bowl mein doodh aur cornflour dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour ko boiled doodh mein dal ker ache tarhan whisk ker lein aur custard garha ho janay tak paka lein (2-3 minutes).
-Whisk kertay hoye thanda ker lein.
Assembling:
-Serving dish mein reserved crushed candi biscuits dal ker evenly pheela lein.
-Tayyar coffee syrup dal dein aur 5 minutes kliya rest dein.
-Chocolate syrup,akhrot aur tayyar candi & coffee custard aur chocolate syrup dal dein.
-Whipped cream dal ker evenly spread ker lein.
-Thanda ho janay tak refrigerator mein rakh dein.
-Crushed candi biscuit sprinkle karein aur chocolate syrup ko drizzle ker lein.
-Whipped cream & candi biscuits sa decorate ker ka serve karein.
BLEND & MIXED JUST 3 INGREDIENTS & MAKE THIS CREAMY DELICIOUS DESSERT | ORANGE FLAVOURED DESSERT
#DessertRecipe #Cream_JellyDessert
BLEND & MIXED JUST 3 INGREDIENTS & MAKE THIS CREAMY DELICIOUS DESSERT | ORANGE FLAVOURED DESSERT
INGREDIENTS & PROCESS:
1 CUP HOT WATER
1 PACKET ORANGE JELLO POWDER
MIX WELL
POUR IN A MOULD
KEEP IN FRIDGE UNTIL SET
6 INCH MOULD
GREASE OIL
REMOVE THE EXCESS
CUT THE JELLY INTO PIECES
SPREAD EVENLY
1 CUP HOT WATER
1 PACKET STRAWBERRY JELLO POWDER
MIX WELL
COOL DOWN FOR 10 MIN.
1 CUP WHIPPING CREAM
POUR IN BLENDER
JELLO
BLEND FOR 1 MIN.
POUR OVER JELLY PIECES
KEEP IN FRIDGE FOR 2-3 HOURS
REMOVE FROM THE MOULD
CUT INTO PIECES
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Butterscotch Orange Cheesecake | EASY TO LEARN | QUICK RECIPES
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