1 c Butter 3 ts Baking powder 2 c Sugar 1/4 ts Salt 3/4 c Fresh orange juice 1 Orange; grated rind of 3 c Flour; sifted 5 Eggs; room temp
glaze:
1 c Butter; melted 1/3 c Bourbon 2/3 c Sugar Preheat oven to 350~. Grease and flour a tube pan. Cream butter until fluffy. Beat in sugar until light. Beat in one egg at a time. Sift dry ingredients together and add to creamed mix alternately with orange juice. Add grated rind. Pour into prepared pan. Bake for 1 hour or until tested done. Remove from oven to rack. GLAZE: While cake is baking, make glaze by heating butter and sugar until sugar is dissolved. Add bourbon. Leave cake in pan and pour glaze over hot cake. Leave in pan until thoroughly cooled. Freezes well. -----
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How to Make a Saffron-Orange Bundt Cake | Let's Make Dessert
Watch and learn, cook along, or gather inspiration for your next baking project - Let’s Make Dessert is the soothing, POV experience of an intermediate home baker using her favorite sweet ATK recipes. In this episode, Magda makes a Saffron-Orange Bundt Cake.
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This is my twin sisters most delicious recipe - Gaaja's orange bundt cake. Yum!
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Easy Quick with Simple Ingredients Orange Bundt Cake
#orangecake#bundthcake#easycake#citruscake#quickcake Ingredients: 7.1oz (200g) butter, room temperature 1 cup (200g) sugar vanilla sugar or extract 3 eggs 3/4cup (200g) sour cream 300g flour 2tsp baking powder zest of orange Syrup: 1/2 lemon juice, 1 orange juice, 3TBsp sugar
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