How To make Orange Banana Quickbread
6 oz Orange-juice concentrate
2 lg Very ripe bananas
2 Eggs
2 c Self-rising flour
2 1/2 ts Pumpkin-pie spice
1 ts Baking soda
4 tb Golden raisins
Thaw orange juice but don't dilute. Combine it with peeled bananas and eggs in an electric mixer bowl. Beat until fluffy. Stir flour, spice, and baking soda together and add to mixing bowl. Beat 1 minute. Stir in raisins. Spoon into a nonstick 5x9" loaf pan. Bake in a preheated 350 oven 30 to 35 minutes, until a knife inserted in the center comes out clean. {approximately 85 calories per slice} SOURCE: Slim Gourmet Sweets & Treats (pg. 81) -----
How To make Orange Banana Quickbread's Videos
Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
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INGREDIENTS
3 medium ripe bananas
1 egg
1/2 cup granulated sugar (100g)
1 tsp vanilla
1/3 cup melted butter (80g)
1 1/2 cups all-purpose flour (180g)
1 tsp cinnamon powder
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup additional add-ins (optional) chopped nuts, dried fruits, or chocolate chips
Bake at 350°F (180°C) for about 50-60 minutes or until a skewer comes out of the center clean.
Enjoy!
Chocolate Orange Banana Bread: The BEST Banana Bread Recipe | Paul Hollywood's Easy Bakes
In this Easy Bakes, Paul's showing off his recipe for a delicious and easy to bake banana bread with orange and chocolate chips. For this and many more recipes, make sure you pick up a copy of Paul's latest book, Bake:
For the full list of ingredients and instructions featured in this video, see below.
4 ripe bananas
250g caster sugar
125g unsalted butter – softened
Zest of an orange
2 medium eggs
250g plain flour
2 tsp baking powder
75g dark chocolate chunks
Heat the oven to 180c/160cFan/Gas 4. Grease and line a 2lb/900g loaf tin with parchment paper. Place 3 bananas the sugar and butter in a mixing bowl.
Whisk using an electric hand mixer until combined.
Add the eggs one at a time and beat well after each addition.
Add the flour, baking powder and orange zest over the banana mixture and gently fold in until combined. Fold in the chocolate chunks.
Spoon the mixture into the prepared tin and smooth the surface to level. Cut the remaining banana in half lengthways and gently press onto the surface of the mixture.
Bake for 50-60 minutes until risen and golden brown and a skewer comes out clean when inserted.
Remove from the tin and cool on a wire rack.
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Moist Banana Bread Recipe | Sweet Bread
Learn how to make easy, moist Banana bread. This sweet bread is loaded with ripe bananas, tangy, sweet raisins and toasted walnuts. It is one of our favorite ripe banana recipes.
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????Ingredients for the Best Banana Bread:
3 ripe bananas, mashed with a fork
½ cup butter (1 stick) at room temperature
3/4 cup white sugar (or use 1 scant cup of honey)
2 eggs, room temperature
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp real vanilla extract
1 cup walnuts, toasted and coarsely chopped
½ cup raisins
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Orange Banana Nut Bread that YOU can make!
Everybody loves banana nut bread. Orange and Banana Nut Bread goes above and beyond with flavor. The wonderful taste of banana paired with the citrus tang of the orange is amazing.
Here is the recipe:
200g/ 1 2/3 cups all-purpose flour
113g/ 1 stick unsalted butter (soft)
128g/ 1 cup granulated sugar
4g/ 1 tsp nutmeg
2g/ 1/2 tsp salt
4g/ 1 tsp baking soda
3 bananas (ripened)
2 eggs
1 tsp orange extract
44g/ 1/2 cup orange zest
62g/ 1/4 cup fresh orange juice
64g/ 1/2 cup sour cream
64g/ 1/2 cup chopped walnuts
Bake 350 F for 70 minutes