Orange - Mango Cheesecake in a glass Recipe
Very delicious, easy and quick dessert. This recipe is for four portions.
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Ingredients:
*8 Digestive biscuits (120g)
*25g melted butter
*400g cream cheese
*1dl whipping cream
*1 tsp vanilla sugar
*1/2dl (50g)sugar
*2dl fresh orange juice (you would need 3 oranges)
*2dl jelly sugar (150g)
*2dl mango pieces (150g)
*1dl orange juice
*1dl (75g) jelly sugar
For garnishing:
orange slices and cranberries
White Chocolate Orange Cheesecake
Christmas just came early with this delicious white chocolate and orange cheesecake made with creamy Philadelphia. Go on, treat yourself! ️❄️????
#Cheesecake #Philadelphia #Christmas
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Delicious Not So Old Fashioned Almond Cheesecake
Starting with a cake mix, you won't believe how easy and delicious this almond cheesecake is. Great for the holidays, company and family!
Bottom Crust:
1 boxed cake mix, reserving 1 cup for later use
3/4 cup sliced almonds (really good if toasted first)
1 large egg
1 tsp. almond extract
2 to 3 tblsp. of a light oil, such as canola
Mix all the above ingredients together, adding just enough of the oil to get a crumbly mixture and press into a 9 x 13 pan.
Preheat oven to 300 F
Bake the crust for 10 minutes
Filling:
2-8oz packages of softened cream cheese
1/2 cup sugar...mix these 2 ingredients until combined well.
Add the reserved cup of the cake mix and mix again.
Add 3 large eggs, one at a time and beating 1 minute between each egg addition.
Add 3 tblsp. lemon juice
Add 1 tblsp. vanilla extract
Add 1-1/2 cups of milk
Mix all together well and pour onto the cooled crust. The mixture will be thin so don't panic!
Bake in 300 F oven for 45 to 55 minutes. Allow to cool somewhat before putting in the refrigerator to chill. Chill at least 1 hour but it may take longer. Use the toppings of your choice and enjoy!!
Orange Cotton Cheesecake 香橙棉花乳酪蛋糕
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Ingredients材料：
【A】
6 Egg whites （蛋白）
90g Caster sugar （细砂糖）
【B】
250g Cream cheese （乳酪）
60g Butter （奶油）
50g Caster sugar （ 细砂糖）
100g UHT dairy Whipping Cream （动物性鲜奶油）
100ml orange juice （鲜橙汁）
6 egg yolks （蛋黄）
60g Plain flour （面粉）
30g Corn flour (sifted) （粟米粉 （过筛)）
1 orange,grated rind （粒橙，皮磨碎）
Steps
1. Double boil ingredients (B), whisk till it is smooth and set it aside.
2. Use medium speed to beat ingredients (A) till soft peaks are formed. Fold lightly into No.1 mixture, mix till well combined and pour into the 9 mould.
3. Bake in water bath at 150°C for 90 minutes or until the centre is set and golden brown.
Mascarpone Cheesecake with Orange & Amaretto
This mascarpone cheesecake with orange and amaretto is one of the most popular recipes on my blog! If you're looking for a cheesecake that's a bit less tangy, this mascarpone version is 100% the way to go. It's smooth, creamy, and has a lovely, delicate flavor of citrus and almond. This recipe is one of my favorite desserts to make around the holidays (or any time of the year honestly). It's make-ahead, super easy, and sooo good. You're going to love it!
Full Recipe |
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Beth's Orange Almond Cake Recipe | ENTERTAINING WITH BETH
Learn how to make my Orange Almond Cake Recipe, a perfect cake recipe for Easter or any other springtime occasion.
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For more yummy recipes using this lovely pre-cooked cornmeal visit the P.A.N Tumblr page bit.ly/1HVbJoM
BETH’S ITALIAN ALMOND CAKE WITH ORANGE SCENTED WHIPPED CREAM
Serves 8
INGREDIENTS:
3/4 cup (180g) butter
1/4 cup (60 ml) vegetable oil
2 eggs
2 egg yolks
1 cup (200 g) sugar
¼ cup (60 ml) water
1 ½ tsp (7.5 ml) almond extract
1/2 cup (55 g) of Harina P.A.N
1/2 cup (60 g) ground almonds
1 cup (120 g) flour
2 tsp (10 ml) baking powder
1 tsp (5 ml) salt
FOR ORANGE SCENTED WHIPPED CREAM:
2 cups (480 ml) heavy cream
2 tbsp (13 g) powdered sugar
½ tsp (2.5 ml) vanilla extract
1 tbsp (7 g) orange zest
FOR GARNISH:
1 orange, cut into segments
1 tbsp powdered sugar, dusted
METHOD:
Preheat oven to 350F (176C).
In a large bowl add melted butter, oil, eggs and egg yolks and sugar. Stir to combine.
Add water and almond extract stir to combine and set aside.
In a smaller bowl combine P.A.N cornmeal, Ground Almonds, Flour, baking powder and salt. Stir to combine.
Slowly mix the dry ingredients into the wet ingredients, in thirds, until combined.
Pour into a greased cake pan and bake for 25 mins until risen and golden brown.
Allow to cool completely, then invert cake and place upside down on a cake stand. Inverting the cake will give you a nice presentation. Dust with powdered sugar.
Prepare the whipped cream. In a bowl of an electric mixer whip together cups of heavy cream, sugar, vanilla and zest. Continue to whip on high until soft peaks form.
Cut cake into 8 slices and top with 2 orange segments and a dollop of orange scented whipped cream on the side. Enjoy!