Cranberry Orange Bread - One Pot recipe
This Cranberry Orange Loaf recipe was adapted from a recipe at
The batter is done in under 20 minutes, all in one bowl.
Cranberry Orange Loaf Ingredients
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon grated orange zest
1 cup dried cranberries
1 cup almonds, coarsely chopped
1/4 butter, softened
1 cup white sugar
1 egg
3/4 cup orange juice
Moist + Fluffy Cranberry Orange Bread Recipe| with Fresh Cranberries | Nkechi Ajaeroh
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HAPPY HOLIDAYS Friends,
Easy cranberry orange bread with orange glaze is moist, tasty, flavorful, colorful, and sharp. It has the right amount of tart from the fresh cranberries, the sweetness of the orange juice, and flavors from the zest. Cranberry loaf bread is perfect for dessert, breakfast, or brunch! Easy cranberry bread is surely the way to go during the holidays! #Cranberries #cranberryseason #holidaybaking #Cranberrybread #orangebread #cranberryorangebread #Christmasdessert
Moist + Fluffy Cranberry Orange Bread Recipe| with Fresh Cranberries | Nkechi Ajaeroh
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Cranberry-Orange Loaves - Everyday Food with Sarah Carey
If you think you don't like fruitcake, you might want to reconsider -- that is, after trying out this couldn't-be-easier (and couldn't-be-tastier) recipe for cranberry-orange loaves. Baked in mini loaf pans, these adorable treats would make lovely holiday gifts for anyone on your list (they can be stored in an airtight container for three days or frozen, unglazed, for three weeks). Of course, the hardest part about gifting this delicious quick bread is getting it out of your own kitchen. Spread some seasonal joy with these cheerful sweets.
Sarah's Tip of the Day:
If you're really feeling generous, make larger versions of these mini quick breads. Divide the batter between two 4 1/2-by-8 1/2-inch loaf pans and bake for 50 to 60 minutes.
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PREP: 30 MINS TOTAL TIME: 1 HOUR 30 MINS
YIELD:Makes 12 2 1/2-by-4 1/2-inch loaves
INGREDIENTS:
2 sticks unsalted butter, room temperature, plus more for pan
3 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
1 tablespoon baking powder
1 teaspoon fine salt
1 cup whole milk
2 tablespoons grated orange zest plus 10 tablespoons orange juice, divided
2 cups granulated sugar
4 large eggs
1 1/2 cups dried cranberries, chopped
2 cups confectioners' sugar
DIRECTIONS
STEP 1
Preheat oven to 350 degrees. Butter and flour 12 2 1/2-by-4 1/2-inch loaf pans. Whisk together flour, baking powder, and salt. In another bowl, mix together milk and 1/2 cup juice. In a large bowl, using a mixer, beat butter and granulated sugar on medium-high until light and fluffy, 8 minutes. Add zest, then eggs, one at a time, beating well and scraping down bowl as needed. With mixer on low, add flour mixture in three additions, alternating with milk mixture; beat until combined. Fold in cranberries.
STEP 2
Transfer batter to prepared pans and bake until a skewer inserted in center comes out with a few moist crumbs, 45 to 50 minutes. Let cool in pans on a wire rack set in a rimmed baking sheet, 30 minutes. Remove loaves from pans and let cool completely on rack.
STEP 3
Whisk confectioners' sugar and remaining 2 tablespoons juice to make glaze. Drizzle over loaves and let stand until set. (Store in airtight containers, 3 days, or freeze unglazed, 3 weeks.)
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Cranberry-Orange Loaves - Everyday Food with Sarah Carey
Grandmothers Famous Cranberry Bread
Delicious Cranberry Bread made with Golden Raisins to compliment the Cranberries.Great for Thanksgiving!
YouTube.com/@bestrecipeswithsharon
ingredients
2 cups flour
1 cup sugar
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 egg
1 tsp grated orange peel
3/4 cup orange juice
1 1/2 cups golden raisins
1 1/2 cups fresh or frozen cranberries
whole or chopped
you can add 1/4 cup butter but is not necessary
I find it holds together well and is moist enough without it.
bake 350 degrees F
Cranberry Orange Bread l The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢ ½ cup melted butter
▢ ½ cup plain Greek yogurt (100 grams)
▢ 1 cup sugar (200 grams) Use up to 1 ¼ cups for a sweeter bread
▢ 2 large eggs
▢ 1 teaspoon vanilla
▢ ¼ cup freshly squeezed orange juice (1 navel orange)
▢ 1 ½ cups all purpose flour (195-200 grams fluffed and levelled)
▢ 2 teaspoons baking powder
▢ ½ teaspoon salt
▢ zest of 1 orange (or 2, if you like things tangy!)
▢ 1 cup fresh or frozen cranberries (*I like to halve the large ones so they incorporate more evenly)
Glaze
▢ ½ cup powdered icing sugar
▢ 1-2 tablespoons orange juice
Instructions
Preheat oven to 350 degrees F and lightly grease an 8×4″ (or 9×5″ -- it will bake a little more quickly) loaf pan (I recommend glass or light colored non-stick pan).
In a large bowl whisk together butter, yogurt and sugar. Add eggs, vanilla and juice and whisk until smooth.
Add flour, baking powder, salt and orange zest and stir just until combined. Fold in cranberries.
Spread into prepared loaf pan and dot with a few extra cranberries if desired.
Bake at 350 degrees F for 60-70 minutes, (covering loosely with foil after 40 minutes or when top is golden to prevent further browning), until a toothpick in the bread comes out clean or with moist crumbs.
Glaze
Gradually stir orange juice into powdered icing sugar until desired consistency is reached — you may not need all of the juice! For clean lines, you want a thicker glaze.
Drizzle over loaf before serving.Cool to room temperature before slicing and serving. Store leftovers in the fridge for up to 4-5 days.
Cranberry Orange Bread Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Orange Bread. Here is a delicious Cranberry Bread for you to try. It pairs the tartness of fresh cranberries with the sweet citrus flavor of orange juice and orange zest. Besides its wonderful flavor, this Cranberry Orange Bread is lower in fat than most, as it uses only 4 tablespoons (55 grams) of butter and replaces the more commonly used milk with orange juice.
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