How To make Onion Patties

AMISH ONION PATTIES EASY (ONION RINGS IN A PATTY): EPISODE;58

I love Onion rings. Can't get enough of them.
Onion rings in a Patty ~ I had to explore this desire.

The Amish have some EASY delicious Ideas.

The video shows a double recipe.
Including Ella giving us her input.

Ingredients:
3/4 C FLOUR (All Purpose)
1 tbl. SUGAR
1 tbl CORNMEAL
2 tbl BAKING POWDER
2 tsp. SALT (To Taste)
2 1/2 C. Diced Onion (sweeter the better)
3/4 C. MILK
3 tbl OIL (FRYING)

Blend your dry ingredients together.
Add your milk and mix together.
Fold onions in and drop onto hot oil.
tablespoon sizes until golden brown.

Well I really went to town on these things.
Turned into a main coarse meal for me.
I was addicted eating them like they
were some kind of crack patty.
I just can't stop.
Have the same problem with pizza.

Setting these on paper towels will absorb grease.
However You may want to pat them dry with slight pressure
between paper towel or lint free cloth.



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French Onion Patty Melt | The Golden Balance

#shorts

Onion patties/Best pan fried onion patties

In this video making onion patties. Eat more onions in this recipe with delicious egg. Must watch this.
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#onion patties #egg patties #snack

Onion Fritters - A Southern Fried Side - The Hillbilly Kitchen

Onion Fritters - Amish Onion Fritters – The Hillbilly Kitchen. Onion Fritters are the tastiest side dish we have had in a long time. If you really want to make a meal they will remember, fry up a batch of these tasty morsels.

We pretty much left the rest of our dinner, which was a delicious meal, on our plates last night and ate all of the onion fritters. We ate them all day today. Bret has onion fritter grease all over his keyboard because he ate two plates full while he was editing. They are that good!

These are a perfect side dish and bread option for any dinner. They are a good snack for get-to-gathers like sports parties, cookouts, camping trips, sleepovers… Save this recipe and enjoy it often. It is not only delectable but pretty healthy, so eat up! Put God First! ????


Ingredients:

2 to 2 ½ cups Chopped Onions
¾ cup Milk
¾ cup All Purpose Flour
1 tablespoon Corn Meal
1 tablespoon Sugar
2 teaspoons Baking Powder
1 to 2 teaspoons Salt
½ to 1 teaspoon Pepper
Oil for Frying – Add as needed

Onion Rings - Perfect Crispy Onion Rings -


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Amish Onion Patties - Onion Patty Recipe - Headchefmom CopyKat

These Amish Onion Patties are a great alternative to Onion Rings. They give you all of the flavor of Onion Rings, but are much easier to make. This Amish Onion Patty Recipe was recommended by Headchefmom Kendall Lawrence and I have to say that this Recipe exceeded my expectations. Next time you are looking for a quick snack give these Amish Onion Patties a try.

Ingredients for Amish Onion Patties Recipe:
* 3/4 Cup Flour
* 1 Tbsp Sugar
* 2 Tsp Baking Powder
* 2 Tsp Salt (to taste)
* 1 Tbsp Corn Meal
* 3/4 Cup Milk
* 2 1/2 medium onions finely diced
* Canola oil or any high temp cooking oil

Directions
* Add all dry ingredients together and stir
well
* Then add milk and onions and mix again
* Heat skillet with a thin layer of cooking oil
* Scoop batter into skillet with a 1 tablespoon scoop. You can use a
bigger scoop if you like
* Cook until golden brown, then flip and cook until the other side is
golden brown
* Place on paper towls, broiler pan, or anything that will allow the oil
to drain
* Enjoy

The sauce was something that I just threw together. No real recipe
greek yogurt, dill,lemon juice, salt and a little sugar

Check Out Headchefmom Kendall Lawrence:

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Amish Onion Patty Recipe By Headchefmom Kendall Lawrence:

Cheesy Patty Melt #shorts #fyp #viral #cooking #chef #food #recipe #beef #cheese #trending

Recipe inspiration @JoshuaWeissman

Ingredients: Serves 3
1 lb ground beef 80/20
1 yellow onion
1 tsp sugar
1 tsp fresh thyme; optional
3 slices American cheese
3 slices cheddar cheese
9 slices sourdough bread
2 Tbsp butter

Sauce ingredients
2/3 cup mayo
2 Tbsp Dijon mustard
3 Tbsp ketchup
1 Tbsp Worcestershire sauce
1/4 cup grated parmesan cheese
1 Tbsp sweet relish
1/2 tsp garlic powder
1/2 tsp smoked paprika
2 cloves grated garlic
salt & pepper to taste

In a bowl, add all ingredients and whisk until combined. Set aside.

Then shape your beef into 6 even balls. In a frying pan over medium heat, add oil, onions and sugar. Season with salt and cook until caramelized, stirring occasionally, about 15-20 minutes. In a frying pan toast your bread with butter. You can also use a toaster. (I didn't toast my bread enough)

Heat a cast iron skillet over medium high heat for 3-4 minutes. Then add two beef balls and smash with the back of a spatula wrapped in aluminum foil. Season with salt and pepper, then flip and add cheddar cheese to one and American to the other. Stack you patties and place on a plate.

To assemble, add sauce to the bottom slice of bread, then place the patties and a generous layer of caramelized onions on top. Sauce your other slice of bread and top your sandwich.
Enjoy!