Sweet Onion Hush Puppies | Classic Southern Recipe | Faye Thompson | @southerncooking
Hush Puppies
1 ½ c flour
1 c yellow cornmeal
½ c grated cheddar cheese
4 tsp baking powder
1 tsp salt
1 onion, grated
2 eggs
1 c beer
Mix all ingredients together. Fry in peanut oil at 350°F in a 2-inch deep frying pan. Drop by teaspoon into the hot oil until brown.
History
Sweet Onion Hush Puppies are a popular southern dish that originated in the United States. The history of hush puppies can be traced back to the antebellum period in the American South, where enslaved people would fry leftover cornmeal batter to feed to their dogs to hush them up. Over time, the dish became a staple food for the enslaved people and eventually for all southerners.
Sweet Onion Hush Puppies were created as a twist on the classic hush puppy recipe. The addition of sweet onions gives the dish a sweeter and milder flavor, making it a popular side dish for fried seafood and barbecued meats.
Today, Sweet Onion Hush Puppies are widely popular in the South and can be found in many restaurants and diners throughout the region. They are also a staple at many seafood festivals and fairs, where they are enjoyed by locals and visitors alike.
Overall, Sweet Onion Hush Puppies are a delicious and beloved dish that continues to be a staple in southern cuisine and a reminder of the rich cultural and culinary heritage of the American South.
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0:00 Intro
0:03 Welcome message
0:07 Ingredients and Directions
Presentation
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Outro
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Southern Hush Puppies Recipe | The Spruce Eats #SouthernCooking
Try our deliciously, deep fried southern hush puppies recipe this weekend! Hush puppies are a delicious, Southern recipe, dating back to the Civil War. Here's an easy hush puppies recipe that you can make from scratch at home - all you need is some self-rising cornmeal mix, sweet milk and finely chopped green onions!
#SouthernRecipes #HushPuppiesRecipe #EasySouthernCooking
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How to Make Homemade Hushpuppies
How to make homemade hushpuppies. Hushpuppies go so well with fish, and you will want to make some of these the next
2 cups corn meal
1 tablespoons flour
2 tablespoons baking powder
1 teaspoon salt
1 cup whole milk
1/2 cup finely chopped onion
1 beaten egg
oil for frying
Mix together the dry ingredients stir the dry ingredients together. Add the milk, egg, and chopped onion. Heat oil to 350 degrees. Scoop about 1 tablespoon of batter per hushpuppy and drop into the oil. Fry until golden brown.
Link to t-Fal Fryer
More information about hush puppies and a printable recipe card here:
The ONLY Hush Puppies Recipe you’ll ever need
Hush Puppies just make the seafood meal, what else is there to say? Those delicious balls of cornmeal with the perfect crunch outside but are tender and moist on the inside with that hint of onion flavor. Yeah. their good and even better news is that they're super simple to make.
Recipes to serve this with
Fried Shrimp
Fish Fry
Shrimp Scampi
Crab Cakes
HUSH PUPPIES RECIPE
Hush Puppies W/Sweet Corn-Jalapino Peppers and Jiffy Cornbread Mix
Hello Everyone!! Today I am making Hush Puppies w/Jiffy Cornbread mix, sweet corn and jalapino peppers. I hope that you will try this awesome recipe and share it with your Friends and Families. And leave me a comment in the description box below and let me know what you think, thanks for watching!
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#Cookingwitheverythingpaulette #Jiffycornbread #Hushpuppies #Sweetcorn #Jalapinopeppers #Cookwithme #Homecooking #Recipecreator
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Episode #58
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RECIPE
JIFFY SWEET CORN HUSH PUPPIES W/JALAPINO PEPPERS
RECIPE
1 BOX OR 1 1/2 CUPS JIFFY CORNBREAD MIX
2/3 CUP SELF RISING FLOUR
1 EGG (BEATEN)
(1/2 CUP CANNED CORN - BLEND IN MAGIC BULLET WITH 1/3 CUP OF BUTTERMILK) OR
1/2 CUP CREAM OF CORN
1 1/2 TBSPNS SWEET ONION (FINELY CHOPPED)
1 GREEN ONION (SLICE THINLY)
2 TBSPNS JALEPINO PEPPER (FINELY CHOPPED)
1/3 CUP BUTTERMILK
OIL FOR DEEP FRYING
DIRECTIONS
IN A MIXING BOWL, ADD THE DRY INGREDIENTS AND MIX WITH A WHISK TO WELL COMBINE.
ADD THE BEATEN EGG, CREAM OF CORN, ONION, GREEN ONION, PEPPERS, BUTTERMILK AND MIX TO WELL COMBINE INTO A THICK BATTER.
HEAT OIL TO 350º
SPOON DROP THE BATTER INTO HOT OIL UNTIL GOLDEN BROWN FOR APPROXIMATELY 2-3 MINUTES.
P.S.
SPOON DROP ABOUT 3 AT A TIME BECAUSE THEY MAY GET BROWN REALLY QUICK AND YOU DON’T WANT TO OVER BROWN.