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How To make One Skillet: Life Of The Party Fajitas
1 ts Oil
2 Chicken breasts
pn Chili powder pn Cumin pn Oregano pn Salt pn Pepper 1 ts Garlic; minced
1/4 Red onion
1/2 Sweet pepper
dr Tabasco sauce 2 ts Lemon juice
2 Flour tortillas
Sour cream Salsa
GUACAMOLE:
1 Avocado
1 tb Lemon juice
1 ts Garlic; minced
ds Worcestershire sauce pn Cayenne Although this is a one-serving recipe, quantities can be increased. Do not multiply spice quantities - use your taste to get the desired flavours. Chicken breasts should be skinned and de-boned and cut into strips. The pinches of spices should be generous although taste is the guage. Guacamole :- Mash all ingredients together. Make ahead or make and let stand while preparing fajitas. 1. Heat oil in skillet over medium heat. Add chicken to skillet and
sprinkle seasonings. Stir fry for 4 minutes until cooked and slightly golden brown. Set aside and keep warm. Save 1/2 the chicken for later in the week. 2. Slice the vegetables and add to the skillet with the garlic. Stir fry 3
minutes until tender. 3. Return half the chicken to the skillet. Combine a drop of tabasco and
lemon juice and drizzle over the chicken. Heat through. 4. Microwave tortillas on high for 1 minute. Spoon fajita mixture onto
tortilla, roll up and serve garnished with sour cream, salsa and guacamole.
How To make One Skillet: Life Of The Party Fajitas's Videos
Sheet Pan Chicken Fajitas - Quick and Easy for a Crowd
Full Recipe Here ????
INGREDIENTS
1 1/2 pounds (680 g) boneless skinless Chicken Breast or Chicken Thighs , sliced into thin strips
1/3 cup (80 ml) Grape Seed Oil or Vegetable Oil , for marinade
3 cloves (3 cloves) garlic , minced
1/2 teaspoon (3.75 ml) Kosher Salt or Sea Salt, or to taste
1 Tablespoon (10 ml) Worcestershire sauce
2 teaspoons (5 ml) Chili Powder
1/2 teaspoon (2.5 ml) ground Cumin
1/2 teaspoon (2.5 ml) Paprika
1/2 teaspoon (2.5 ml) Sugar
1 Tablespoon (15 ml) Lime Juice or Lemon Juice
1 (1 ) Onion , sliced
2 (2 ) bell peppers , sliced
1 (1 ) medium jalapeño pepper , seeded and chopped (optional)
Flour or corn tortillas for gluten free
shredded cheese , optional
sour cream , optional
salsa - Here's a recipe for fresh salsa
???? Print Full Recipe Here ????
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The Recipe
Serves: 2
Ingredients:
1 tbsp coconut oil
1 red onion, sliced
1 red pepper, sliced
1 yellow pepper, sliced
2-3 chestnut mushrooms, sliced
2 garlic cloves, finely chopped
1 tsp EASY Fajita Spice Blend (see below ⬇ )
To Serve:
Tortilla wraps
Avocado
Sriracha
Fresh Coriander
2 wedges of fresh lime
Directions:
Heat your pan, then melt in the coconut oil
Fry the onions until slightly softened, then add in the peppers and cook for 3 or 4 minutes.
Add in the garlic and spices and cook for 30 seconds more.
Divide the mixture between the two wraps.
Top with the avocado, hot sauce, coriander and a squeeze of lime and dive in!
HOMEMADE FAJITA SEASONING MIX
1 tsp cumin
1 tsp garlic powder
1 tsp chilli (more or less to suit your taste)
1 tsp smoked paprika
1 tsp oregano
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp sugar
Mix together and store in an airtight jar. 1 tsp of this mix is enough for 2 servings of fajitas.
Until next time, happy camping!
Jane x
PS want to work with me? You can contact me at hello@hedgecombers.com
Sheet Pan Fajitas: Easy Dinner Idea
Sheet Pan Fajitas: Easy Dinner Idea
This one-pan chicken fajita dinner is both great for kids and adults. It’s the perfect weeknight dinner when you have very little time to prep and you need to get something on the table. It’s also the ultimate healthy chicken fajita recipe.
Recipe:
You can easily modify this recipe to make sheet pan steak fajitas which is one of my family’s favourite sheet pan meals.
You can serve these oven fajitas on corn tortillas or in a lettuce wrap for a great low-carb, gluten-free, keto dinner meal idea.
If you are looking for a healthy one-pan dinner recipe this one will not disappoint!
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Making Chicken Fajitas
Making Chicken Fajitas
The Best Steak Fajitas - Easy Mexican Food Favorite | SAM THE COOKING GUY 4K
Want to make the best steak fajitas? You'll love this easy recipe for one of my favorite Mexican foods!
00:00 Intro
3:34 Making fajita seasoning
4:26 Cutting the steak
5:51 Seasoning the steak
6:29 Cutting board surface chat
7:32 Making pico de Gallo
8:32 Slicing vegetables
9:45 Going to Not Not Tacos
11:33 Cooking vegetables
12:53 Cooking the steak
13:12 Combining
13:31 Heating the tortilla
13:44 Building
15:10 First Bite
16:24 Outro
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???? INGREDIENTS:
➔ Skirt Steak
➔ Avocado Oil
➔ Bell peppers - the more colors the better
➔ Yellow Onion
➔ Avocado
➔ Nonfat greek yogurt
➔ Tortillas
⭕ FOR THE SEASONING...
➔ Garlic Powder
➔ Mexican Oregano
➔ Cumin
➔ Smoked paprika
➔ Chipotle Chili Powder
➔ Salt
⭕ FOR THE PICO DE GALLO...
➔ Roma tomato
➔ Red Onion
➔ Jalapeño
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➔ Garlic
➔ Salt
➔ Lime Juice
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Easy Chicken Fajitas {15 Minute Recipe}
Restaurant-style Chicken Fajitas made the easy way, full of flavor and perfect for a quick lunch, dinner or party.
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FULL RECIPE ➜
INGREDIENTS
chicken breasts
vegetable oil
bell peppers
onions
cumin powder
chili powder
paprika
cayenne
garlic powder
flour tortillas
fresh lime
cilantro