How To make One Bowl Honey Cake

Gluten-Free Honey Cake

Balanced sweetness & deep flavors make this gluten-free cake delicious for everyone.

Ingredients:
- 3 cups gluten-free flour
- 1½ tsp baking powder
- ¼ tsp ground cinnamon
- 3/4 tsp baking soda
- 1 Tbsp instant coffee
- ½ cup of boiling water
- 1/3 cup of oil
- 1 ½ cups of Nature Nate’s pure honey
- Zest (peel) of 1 orange
- 2 Tbsp of any whiskey
- 3 eggs
- 1 cup chopped walnuts

Directions:
Preheat oven to 325°F. In a bowl combine the gluten-free flour, baking powder, cinnamon, and baking soda, and set it aside.

Mix the instant coffee with the water. Then blend in the oil, honey, orange zest, and whiskey.

In a large bowl, beat the eggs until frothy. Combine the flour mixture alternately with the honey mixture, starting with the flour and ending with flour. Stir in the walnuts.

Pour the batter into an oiled and parchment paper lined loaf pan. Bake for about 1 hour and 15 minutes. Cover with tin foil for the first 30 minutes to prevent over browning. Test for doneness with a toothpick. If the toothpick comes out clean and dry the cake is done. If moist, keep baking until the toothpick comes out clean.

Turn the cake upside down onto a wire rack. Cool. Peel off the waxed paper and wrap in aluminum foil to keep fresh.

For more recipes with pure honey, check out

Ahhmazing Honey Cake Recipe

This Easy Honey Cake is a sweet and moist dessert that will make your mouth water. It’s rich in flavor and has lightly caramelized edges, making it an irresistible treat. The cake is so tender, with just the right level of sweetness, making it perfect for any occasion. It's just delicious and I LOVE the honey flavor that comes through with every bite.

RECIPE:

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Honey bun cake recipe

Here’s a super easy and good honey bun recipe that makes the perfect dessert
Here’s the ingredients just follow directions in video ????

1 yellow cake mix 2/3 cup vegetable oil 4 eggs 1 container (8 oz) sour cream (1 cup) 1 cup packed brown sugar Icing
1 cup powdered sugar 1 tablespoon milk 1 teaspoon vanilla
#desserts #honeybun #honeybuncake #easydesserts #dessertrecipes #cooking #baking #treats

Fluffy Honey Cake Recipe | How to make Honey Cake | Honey Cake Recipe | Cookd

To watch our recipe videos in Tamil, visit here:  

Fluffy Honey cake is a Simple and Delicious #CakeRecipe. This #HoneyCake is made using honey, egg, maida, and sugar. You can now make this #FluffyHoneyCake with Cookd’s simple recipe. Do try this recipe and share your feedback with us.

Fluffy Honey Cake Recipe:

Milk - 4 tbsp
Honey - 3 tbsp
Oil - 2 tbsp
Egg (white+Yolk) - 4 nos
Sugar - 100 gms (½ Cup)
Maida - 110 gms (1 Cup)
Vanilla Essence - 1 tsp
Baking Powder - ¼ tsp

For The Syrup:

Water - ½ Cup
Sugar - ¼ Cup
Honey - 2 tbsp

Cooking Instructions:

1. Preheat an oven to 180C.

2. Line a bread mold with parchment paper.

3. Whisk 4 egg whites with the sugar added in additions until it holds stiff peaks and add then add the egg yolks and whisk for a minute until it has a ribbon-like consistency.

4. Add the vanilla essence also.

5. Sift and add the maida and the baking powder.

6. Fold the mixture gently until well combined.

7. Heat the milk, honey, and oil until warm.

8. Add some of the cake batter in the same bowl and mix well. Add it back into the batter and mix thoroughly, quickly.

9. Transfer to the mold and swirl around a skewer for uniformity of the batter and bake at 180C for 10 mins and 150C for 40-45 mins.

10. For the syrup heat the water, sugar, and honey until completely dissolved.

11. Cool the cake completely, soak in the syrup once completely cooled.

12. Dust with powdered sugar and slice into thick pieces.

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Honey Cake Recipe

Homemade honey cake is a perfect segue into fall. This simple spice cake recipe is seasoned with warming flavors of ground ginger and cinnamon.

Recipe:

#honeycake #honeycakerecipe #honey_cake #cakerecipes #cakerecipe #easycakerecipe #honey #nationalhoneymonth #honeymonth #honey_month #spicecake

Honey Cake Recipe ???? Soft & Moist- One bowl recipe, mix & Done!

“Sugar Free” Cake ready in 5 min!

Changed the title from sugar free cake because I read some comments and realised it was conveying a message I did not intend… I meant refined sugar free. ???? Also, honey leaves a distinct flavour so the cake won’t be flavourless!

#quickrecipes #cake #honeycake
Easy & Delicious Honey Cake with Berry Glaze

honey cake ????
- 1/4 cup softened butter
- 1/2 cup honey
- 1 egg
- 1/4 cup yogurt
- 1/2 tsp vanilla
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp milk

Bake at 350F/180C for 30-35 min!
took me 34 min!

topping:
- 2 tbsp raspberry preserves/ berry jam
- 40 ml boiling water

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