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How To make One Apiece Meat Loaves
1 Cucumber,large
1 lb Ground beef
3/4 c Bread crumbs,fresh
1 T Onion,grated
3/4 t Salt
1/4 t Pepper
1 Egg
8 Cheese slices,past. process
1. Peel cucumber. Cut cucumber lengthwise in half. Using spoon, scoop out
seeds from each cucumber half. Coarsely shred enough cucumber to make 1 cup. Slice any remaining cucumber to use as garnish. 2. In medium-sized bowl, combine shredded cucumber, ground beef, bread
crumbs, grated onion, salt, pepper, and egg. Divide meat mixture into 4 portions. 3. Unwrap 4 cheese slices; fold each into 1 1/2x3/4x1/2" chunk.
4. Shape each portion of meat around 1 chunk of cheese, making four 4x2"
oval loaves. Arrange loaves in 12x8" baking dish; cover dish with waxed paper. Cook at medium high (70% power) 9 minutes. Remove waxed paper rotating dish a half turn; top each loaf with a slice of cheese. Cook at medium high 2 minutes longer. Let meat loaves stand 3 minutes. Remove from baking dish and arrange on warm plate. Garnish with cucumber slices.
How To make One Apiece Meat Loaves's Videos
Just Amazing Meatloaf | Chef Jean-Pierre
Hello There Friends, Happy New Years Eve! Today I'm going to demonstrate how to make the most amazing Meatloaf you have ever tasted! What could go wrong when you have a Meatloaf wrapped in BACON! Let me know what you think in the comments below.
RECIPE LINK:
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Vegan Meatloaf | Easy Lentil Loaf!
RECIPE:
This Vegan Meatloaf has the best taste & texture! This easy lentil loaf recipe is the perfect vegetarian meal for Thanksgiving, or any other holiday. You can make it up to 3 days in advance, but I recommend cooking it the same day you plan on serving for the best texture. Use canned lentils to save yourself some time, too!
0:00 Intro
0:17 Preheat oven
0:22 Vegan Meatloaf ingredients
2:24 How to prepare the loaf pan
2:48 Meatloaf glaze recipe
3:08 Baking the lentil loaf
3:37 Make ahead tips
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How long does it take to cook meatloaf at 375?
00:00 - How long does it take to cook meatloaf at 375?
00:42 - How long should I cook a 2 pound meatloaf at 375 degrees?
01:23 - Should you cover meatloaf with foil?
01:54 - How do you keep meatloaf moist?
02:25 - Why does my meatloaf fall apart?
Laura S. Harris (2021, January 17.) How long does it take to cook meatloaf at 375?
AskAbout.video/articles/How-long-does-it-take-to-cook-meatloaf-at-375-211277
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Our mission is informing people correctly. This video was also made on the basis of these guidelines. In order to fully present the topic, it may be necessary in some cases to include details that may be objectionable to some.
Classic Meat Loaf using only 4 ingredients
Classic Meat Loaf Reciep:
2 lbs Venison OR
U may use lean beef
6 Oz Chicken Stuffing mix
1/2 Cup Barbeque Sauce
2 eggs
Bake at 375 F for 1 hr
Enjoy!!
the FAMOUS MEATLOAF mom made EVERY WEEK as a kid
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Today I show you the secrets behind my mom’s famous meatloaf that I begged for every week as a kid. There are 3 real tricks that make her meatloaf unique to all the rest.
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I Wrapped this Chicken Meatloaf in BACON! | Chef Jean-Pierre
Hello There Friends! What a recipe I got for you today. My Chicken Meatloaf wrapped in BACON! Unlike anything you have seen before, trust me. Eating when it just comes out of the oven is amazing, but the next day: It is completely different cold and might even be better than when it's hot. Come and give this one of a kind recipe a try. Let me know what you think in the comments below!
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan:
❤️ Garlic Olive Oil:
❤️ Instant read Thermometer:
❤️ Silicone Baking Mat:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
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✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
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CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
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CHEF'S ONLINE STORE:
0:00 Intro
2:12 Grinding the Chicken
4:01 ONYO Always Number 1
5:59 Preparing the Mold
9:44 Creating Ground Chicken Mix
12:12 Filling the Mold
18:25 Removing Loaf from Mold
20:08 Pop it in the Oven
20:14 Final Product!
21:34 Outro