How To make Once A Year Chocolate Chip Cookies

How to Make Chocolate Chip Cookies - Easy Soft Chewy Chocolate Chip Cookie Recipe

Print this recipe out here on my website:

In this episode of In the Kitchen with Matt, I will show you how to make chocolate chip cookies. Chocolate chip cookies are my favorite cookies to make and eat and this recipe gives you a nice soft chewy chocolate chip cookie that is sure to impress your friends and family. Let's get baking!

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You can print the recipe here on my website:

Ingredients:
2 1/2 cups of all-purpose flour (310g)
1 cup of unsalted softened butter (225 g)
1 cup of packed brown sugar (200 g)
1/2 cup of white granulated sugar (100 g)
2 large eggs
2 tsp. of vanilla extract (10ml)
1/2 tsp. of salt (2.5 g)
1 tsp. of baking soda (5 g)
1 package semi-sweet chocolate chips or milk chocolate (about 2 cups or 350g)
***Note I just used a metric conversion for these, double check your measurements if you use metric. :)

Helpful tools:
Artisan Mat (Silicone Baking Mat):
Whisk or Sifter
Hand Mixer or Stand Mixer
Spoon
Spatula

Makes 2 1/2 to 3 dozen cookies depending on the size.

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#cookies #chocolatechip #recipe #food #inthekitchenwithmatt

Transcript:

Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to show you how to make Chocolate Chip Cookies, mmm yummy, these chocolate chip cookies are soft, chewy, super yummy, really easy to make, chocolate chip cookies are my favorite cookie to make and eat. What is your favorite cookie? Drop a comment down below and let me know. Let’s get started. First preheat the oven to 350 degrees F. Then we start with 1 cup of softened butter, 1 half cup of white granulated sugar, 1 cup of packed brown sugar, okay now using a hand mixer or stand mixer, let’s cream this all together, once it is creamed together let’s go ahead and scrape down the sides, at this point we are going to add our eggs, one at a time, first large egg, now let’s add two teaspoons of vanilla extract, now we take 2 and a half cups of all purpose flour, we will add one tsp. of baking soda, on half tsp. of salt. Then we will go ahead and use a whisk or you can sift it together, and we will mix it all together. All right now let’s take our flour and we are going to just add about a third of it at a time, mix, alright add some more flour, now we want to scrape the sides as needed, add more flour, and then before I add the rest of the flour, at this step I am going to add 2 cups of chocolate chips, these are semi-sweet, you can you use milk chocolate as well, this equals about one package here in the States, I am going to mix those in. Okay, and then let’s add the rest of our flour, then one last scraping of the sides. Alright our cookie dough is done, and now what we are going to do is we need to separate our beaters and now time to clean off those beaters, and then you can just use your spatula, come in here and push them out. Alright once our cookie dough is done, it is time to form our cookies, I am using a cookie sheet with an Artisan Mat on top, this is a Silicone baking mat, really awesome, really love these silicon baking mats, they clean really easy, they last a really long time, they help to keep the cookies from getting burnt on the bottom, and uh, if you want to pick a couple of these up, I will put a link down below where you can get them, really awesome, I highly recommend them especially for cookies. So what we do is we take a spoon or ice cream scoop and we take some cookie dough, it’s about 2 tablespoons worth, and go ahead and drop it on there, and you can form it a little bit, with your hand if you want, just like that, whatever side you want to make, big ones, little ones, whatever you want to make, about an inch and a half apart. All right and then you bake these in the oven at 350 degrees for 8 to 10 minutes, depending on the size of the cookie...

Alton Brown's Famous The Chewy Chocolate Chip Cookies | Good Eats | Food Network

What's your favorite type of chocolate chip cookie? Alton shares how you can alter your chocolate chip cookie recipe slightly to get different textures! This one is The Chewy.

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Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

The Chewy
RECIPE COURTESY OF ALTON BROWN
Total: 1 hr 50 min
Prep: 20 min
Inactive: 1 hr
Cook: 30 min
Yield: 2 dozen cookies

Ingredients

8 ounces unsalted butter
12 ounces bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
2 ounces granulated sugar
8 ounces light brown sugar
1 large egg
1 large egg yolk
1 ounce whole milk
1 1/2 teaspoons vanilla extract
12 ounces semisweet chocolate chips

Directions

Melt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly.

Sift together the flour, salt and baking soda onto a paper plate. Pour the butter into your stand mixer's work bowl. Add the sugar and brown sugar and beat with the paddle attachment on medium speed for 2 minutes.

Meanwhile, whisk together the whole egg, the egg yolk, milk and vanilla extract in a measuring cup. Reduce the mixer speed and slowly add the egg mixture. Mix until thoroughly combined, about 30 seconds.

Using the paper plate as a slide, gradually integrate the dry ingredients, stopping a couple of times to scrape down the sides of the bowl. Once the flour is worked in, drop the speed to stir and add the chocolate chips. Chill the dough for 1 hour.

Preheat the oven to 375 degrees F and place racks in the top third and bottom third of the oven.

Scoop the dough into 1 1/2-ounce portions onto parchment-lined half sheet pans, 6 cookies per sheet. Bake 2 sheets at a time for 15 minutes, rotating the pans halfway through. Remove from the oven, slide the parchment with the cookies onto a cooling rack and wait at least 5 minutes before devouring.

Cook’s Note
The darker the sugar you use, the chewier your cookies will be.





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Alton Brown's Famous The Chewy Chocolate Chip Cookies | Good Eats | Food Network