Masala Omelette with Fry Potato | मसाला आमलेट की रेसिपी | Omelette Tips | Chef Ranveer Brar
MASALA OMELETTE & POTATO FRIES - Sometimes the simplest recipes can seem difficult. A good Masala Omelette for eg. Here's my recipe for a simple and delicious, no fail Masala Omelette that you can enjoy as is or with bread. And a bonus recipe for Aloo Bhujiya, I mean, Desi Potato Wedges :)
#Omelette #Breakfastrecipes #Ranveerbrar
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MASALA OMELETTE with ALOO BHUJIA/POTATO FRIES
Preparation time : 15 minutes
Cooking time : 20-25 minutes
Servings : 2
Ingredients
For Aloo Bhujia
2 tbsp Oil (तेल)
1 tsp Cumin Seeds (जीरा)
1 inch Ginger - chopped (अदरक)
2-3 Garlic - chopped (लहसुन)
2-3 medium Potatoes - julienned (आलू)
Salt to taste (नमक स्वादानुसार)
½ tsp Turmeric Powder (हल्दी पाउडर)
3 fresh Green Chillies - chopped (हरी मिर्च)
Water (पानी)
For Masala Omelet
1 tbsp Butter (मक्खन)
1 small Onion - chopped (प्याज)
1 fresh Green Chillies - chopped (हरी मिर्च)
Salt to taste (नमक स्वादानुसार)
½ small Tomato - chopped (टमाटर)
2 Eggs (अंडे)
1 tbsp Coriander Leaves - chopped (धनिया पत्ता)
For Charred Tomato
½ tbsp Oil (तेल)
½ medium Tomato - cut in half (टमाटर)
Salt to taste (नमक स्वादानुसार)
For Garnish
Fresh Coriander Leaves (ताजा धनिया पत्ता)
Process
For Aloo Bhujia
In a kadai heat oil, add cumin seeds and let it splutter.
Add ginger, garlic and saute on medium flame.
Add potatoes, salt to taste, turmeric powder and saute well.
Add green chilli, cover it with the lid and cook on medium flame.
Onces it's cooked, transfer it into a serving dish with masala omelet and charred tomato.
Garnish it with coriander leaves and serve hot.
For Masala Omelet
In a bowl, break two eggs and beat it properly.
Add coriander leaves and mix it well.
In a pan, add butter, onion, green chilli and saute it well.
Add tomatoes and transfer the beaten eggs into the pan mix well.
Cook on medium flame from both the sides.
For Charred Tomato
Cut the tomato into half season it with salt on top of it.
In a pan, add oil, place the season tomato into the pan and cook until it's brown in color.
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4 Levels of Omelets: Amateur to Food Scientist | Epicurious
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of an omelet. And then we brought in a food scientist to review their work. Which omelet was the best?
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How To Make Mexican Omelets Recipe - Easy To Make
SHOP NOW BELOW!
With eggs being a key ingredient in our delicious breakfasts, one of our favorite ways to cook them is in an omelet. There are so many options and ways of making an omelet from veggies to meats and cheese, but we want to show you our way!
Papa a la Mexicana Omelette Ingredients:
1 or 3 eggs
1 tomato, diced
1 small potato, diced
½ serrano pepper, diced
⅛ white onion, diced
Cilantro
Season all seasoning
Oil
Salt and pepper to taste
Nopales and Cheese Omelette:
3 eggs
½ cup of nopales cut in small pieces. (We boiled for about 10 minutes before hand)
½ cup of shredded oaxaca cheese
½ cup of spinach, cut
¼ zucchini cut in slices
⅛ white onion, small slices
Season-it-all seasoning to taste
Salt and pepper to taste
Small bunch of fresh cut cilantro
Oil
Chorizo and Cheese Omelette:
3 eggs
Pork chorizo
⅛ of white onion, diced
-¼ cup of oaxaca cheese
Salt and pepper to taste
Oil
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Three egg omelets on the Blackstone griddle
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