How to Make Olive Garden Breadsticks
Do you love the Olive Garden? How about the breadsticks? You can enjoy this breadstick recipe. You will get a denser breadstick, and if you use butter, these will be richer tasting than the Olive Garden.
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No Knead Bread with Olives Recipe - GardenFork
No Knead Bread Recipe Variation, this time with black olives. Learn how to make bread at home. Subscribe here: More how to make bread videos:
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No Knead Bread Olive Loaf
2 cups all purpose flour
1 cup whole wheat flour
1/4 teaspoon active dry yeast
1 1/2 teaspoons salt
1 cup chopped & pitted oil cured black olives
1 1/2 cups warm water
Mix together the two flours, the salt, and the yeast. I like to use a whisk for this, it works well.
Add in the pitted and chopped olives, be sure they don’t have any pits in them. Bad things can happen.
Add in the warm water and mix together.
The dough will be stiff and will not come together. Don’t worry, it won’t. You want the dough to be ‘shaggy’ like shag carpet, not wet.
Add water by the teaspoon if needed, but a bit too much water will make the dough wet.
Cover the bowl with plastic wrap and place is a warm place to rise. I use my oven with the light on.
Let the dough rise 12-18 hours. The dough should have strands pulling away from the bowl when its ready.
After the dough has risen to your satisfaction, flour a board lightly. Scrape the dough out of the bowl onto the board. Dust the dough with a bit of flour and turn the dough into itself to form a ball.
Place the ball of dough onto a sheet of parchment about 18” long. The parchment should be wide enough to sit in the dutch oven and stick out the top a bit, as shown in the video.
Gather the corners of the parchment/dough and put into a bowl with high sides. One similar to the one I use in the video is good.
Cover with a towel and let the dough rise for two hours in a warm place. I use the oven with the light on again.
After 1 1/2 hours of rise, put the dutch oven and lid in the oven and set the oven to 450F.
After 30 minutes, remove the dutch oven from the preheating oven, lower the parchment with the dough into the dutch oven, cover and bake for about 30-40 minutes. It all depends on your oven.
After 30 minutes, remove the lid of the dutch oven, the bread should be starting to brown. Bake another 15 minutes with the cover off.
Check the temperature of the bread, its done with the bread reaches 200F
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How to Make Olive Bread Sticks with a KitchenAid
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Tutorial on how to make olive bread 'sticks'. These delicious black olive bread sticks are ideal as nibbles with drinks, to serve with a cheese course or to dip in a whole baked Camembert!
Leave a 250g Camembert in it's wooden box with the lid removed. Using a sharp knife, stab around 10 holes in the top and stud each hole with a few thyme leaves and a slice of garlic. Drizzle with a good squeeze of honey and season with a little black pepper. Bake at 180c for 10 to 15 minutes, or until soft and gooey in middle. Serve with the olive sticks and a little fresh honey...Bon Appétit!
Recipe & Blog:
Irresistible Cypriot olive bread ???? | Stay at home recipes
Back to my roots! Cyprus bread packed with olives and halloumi! Delicious!
Recipe:
750g self raising and wholemeal flour mix
1 tbsp salt
1 sachet fast action dried yeast
2 halloumi, cubed
1 jar pitted black olives
2 tbsp dried mint
1 onion, diced optional
75ml extra virgin olive oil, more for greasing
500-700ml lukewarm water
Mix all together, adding water slowly till you get a sticky mix. Knead for around 5 to 10 mins.
Place in greased cake pan or tray.
Cover with cling film
Preheat oven to 220*C/gas 7
Allow to prove and rise for 1 hour
Bake in oven for 40 mins till brown and crusty on top
Cut in to squares and devour!
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Olive Garden Breadsticks for Two
These Olive Garden Breadsticks are soft and fuffy on the inside, they are better than the real deal!!
1 cup all purpose four
1/3 cup warm water
1 tsp dry active yeast
1 1/2 tsp sugar
1/4 tsp salt
2 tsp olive oil or softened butter
Topping:
2 Tbsp butter, melted
1/4 tsp salt
1/8 tsp garlic powder
1/4 tsp oregano
Add yeast to warm water (105-115 degrees F), cover and let sit until bubbly.
In the bowl of a stand mixer add flour, sugar, butter or oil and yeast mixture.
With the bread hook, knead until smooth and soft and dough doesn't stick to the sides of the bowl. Add additional water if needed, just a little at a time.
Place dough into a bowl that has been sprayed with olive oil. Cover and let rise for about an hour or until double in size. I like to turn on my oven light and let dough rise in the oven.
Place risen dough onto a lightly floured counter and knead a few times.
Divide into four pieces and roll each piece into a 7 inch breadstick.
Place on an oiled baking sheet and cover for 30 minutes or until double in size.
Mix together melted butter, salt, garlic powder and oregano
Brush risen breadsticks with half of the butter mixture.
Bake in a 400 degree F oven for 12-15 minutes or until golden brown.
Brush breadsticks with remaining butter mixture.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
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How To Recreate Olive Garden's Breadsticks
If you're a lover of Olive Garden, this recipe is for you! Just think... Endless breadsticks - but at home ????????????
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