Meat Lovers Lasagna
Hey folks! Level-up with this Meat Lovers Lasagna! This easy and delicious lasagna is the perfect weeknight dinner you and your love ones will enjoy!
Level of Difficulty: 2/5
Ingredients:
1 lb Ground Beef
1 lb Ground Pork
2 tsp dried Basil
2 tsp dried Oregano
1/2 tsp Fennel Seeds
1/2 tsp crushed Red Pepper Flakes
6 cups Marinara Sauce or your favorite Pasta Sauce
Fresh Parsley, for garnish
1 box Lasagna Noodles
16 oz Ricotta Cheese
1 Egg
1/2 lb Provolone Cheese
1/2 lb Mozzarella Cheese
1 cup grated Parmesan Cheese
Salt and Pepper, to taste
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How to Make BEEF LASAGNA Like an Italian
Beef lasagna is a well-loved family meal all over the world and my version with a trio of cheeses, béchamel and homemade tomato passata in a word is: SUBLIME. Between each moist layer of fresh egg pasta sheets is a mixture of veal and pork mince, smothered in sweet tomato sauce. There are two key things to make yours as good as mine – you need patience and quality ingredients, no shredded mozzarella or cheap passata here. No need to thank me, just make it, eat it and share it.
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#beeflasagna #italianlasagna #lasagna
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Beef Lasagna with My Son Sebastian
0:20 Look at the layers
0:40 Welcome to Sebastian's Plate Beef Lasagna
1:11 Beef Lasagna ingredients
3:49 How to Make the sauce for lasagna
6:29 How to Make Bechamel Sauce
9:23 Look at that lasagna sauce
9:43 How to assemble Lasagna
12:10 What to put on the lasagna top layer
12:25 How to Cook Beef Lasagna
14:11 How to Eat the Lasagna...E ora si Mangia, Vincenzo's Plate!
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How to Make Giada's Classic Italian Lasagna | Everyday Italian | Food Network
Giada shares her secrets for making traditional Italian lasagna ????
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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How to Make Giada's Classic Italian Lasagna | Everyday Italian | Food Network
BEST ITALIAN LASAGNA RECIPE | How to Make Homemade Lasagna | Italian Food Recipes
This rustic Authentic Italian Lasagna Recipe is simple to make and bursting with flavour. My secret weapon of porcini mushrooms might be a twist on the traditional Lasagna recipe, but it will melt in your mouth. Best Lasagna Recipe Ever. Lasagna Recipe Italian. Lasagne Recipe.
#lasagna #lasagne #lasagnarecipe
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ITALIAN #LASAGNA RECIPE WITH PORCINI MUSHROOMS
INGREDIENTS:
1 x celery branch (chopped into cubes)
1 x carrot (chopped into cubes)
¼ onion, or 1/2 if it is small (chopped into small pieces)
500g Lasagna sheets
TIP: Lasagna sheets should be good quality and I prefer the ones you use that you don’t need to pre-cook because you can put them straight into the oven. Of course fresh lasagna sheets would be even better!
1 x packet of dried porcini mushrooms
700g mixed veal and pork mince
150g diced dry mozzarella
1 x fresh mozzarella (fior di latte)
1 x large piece of Parmigiano Reggiano (you can also buy this already grated if you like)
2 pinches of mixed dried herbs
Extra virgin olive oil
UTENSILS:
1 x large deep saucepan
1 x rectangular non-stick baking tray
1 x knife
1 x wooden spoon
1 x grater
1 x small bowl
METHOD:
1. Preheat your oven to 180 degrees celcius
2. Add water to your kettle and boil it
3. Place the porcini mushrooms in a bowl and pour hot water over them Not too much, but they should be almost covered
4. Place the saucepan on the stove at a medium heat and add 4-5 tablespoons of extra virgin olive oil
5. Add onion, carrot and celery and mix with a wooden spoon. Leave to simmer until onion browns
6. Slice 4 pieces of the dry mozzarella and then cut them into small cubes
7. Now that the onion has browned, add the mince, breaking it up first with your hands and then once you have added it all, break it up more with a wooden spoon
8. The meat will start to brown and once it is half cooked, add the porcini mushrooms, along with the water they have been in and combine. Make sure you strain the water as the mushrooms might have some residue.
9. Once the meat has almost finished cooking, break it down a little more with the spoon and add the passata/fresh tomato puree
10. Let this simmer, and add fresh basil leaves, breaking them into smaller pieces using your hands
11. Add 2 x pinches of dried mixed herbs
12. Leave this on the stove for at least 10 minutes
13. Now cut the Fior di latte into slices, and then into small cubes
14. Using a non stick baking tray, line the base with a touch of sauce and meat, being careful not to pour it in or smother it
15. Add a layer of fresh lasagna sheets, completely covering the base and not leaving any gaps
16. Line the top of the pasta sheets with sauce and meat, this time using a generous amount and covering each one
17. Add lots of cubes of both dry and fresh mozzarella, covering the sauce and getting into each corner
18. Grate a generous amount of Parmigiano Reggiano over the top and then begin a new layer
19. Start by lining up another set of lasagna sheets and repeat each step as above
20. Once you grate the parmigiano over the top, add another set of lasagne sheets then smother it with the left over sauce and this time only add the dry mozzarella and grated Permigiano
21. Cover the tray with alfoil and place it in the oven
22. After it has been in the oven for 20 minutes, remove the foil carefully and let it cook for another 10 minutes uncovered so it becomes deliciously crispy on top.
TIP! If you are using fresh lasagna pasta sheets, your cooking time may be a little bit less.
HOW TO SERVE
Of course if you are crazy about parmesan cheese, you can grate even more on top!
E ora si mangia, Vincenzo’s Plate…Enjoy!
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#VincenzosPlate is a You Tube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen, whilst having a laugh (and a glass of vino!).
#lasagna #lasagnarecipe #lasagne #italianfood #howtomakelasagna #lasagnarecipeitalian #easylasagnarecipe #lasagnerecipe #pasta #italianlasagna #christmaslunch2016 #homemadelasagna
Watch the Italian Lasagna video recipe:
How To / Make Old Fashioned Homemade Lasagna
This is most Easy Homemade Lasagna you will ever make.
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#howtomakelasagna
Ingredients
1 pound ground beef(Preferable 90/10)
1 pound Italian Sausage (I used mild)
1 onion
5 cloves garlic
1 Teaspoon oregano
I/4 ground Black pepper
1/2 Teaspoon salt
2 Tablespoon sugar
1/2 cup chopped fresh basil
1/4 Cup fresh chopped parsley
1/2 cup Chicken broth
1 (28 oz can )crushed tomatoes
1 (16 oz can) Tomato sauce
2 (6 oz can) Tomato paste
1 Pound Lasagna noodles
1 egg
1/8 Teaspoon ground nutMeg
30 oz ricotta cheese
1 pound sliced mozzarella cheese
I pound grated Parmesan cheese
Instructions
Start by heating your large pot. Then add Ground beef and Italian sausage Use a big spoon to mix it up. Next add your onion and garlic and cook your meat until we’ll done.Next Put in your sugar, fresh basil,oregano, salt,pepper and chopped parsley. Next pour in crushed Tomatoes, Tomato sauce, Tomato paste and chicken broth. Bring to a medium boil Keep stirring then lower your heat to Low to a simmer for at least one to 3 hour Keep stirring Occasionally.
Next In a mixing bowl combine the ricotta cheese, 1 egg, 2 Tablespoon parsley, 1/2 teaspoon of salt and 1/8 teaspoon nutmeg. Then place in the refrigerator until your sauce is ready.
Next place Lasagna noodles In large pan  Separate them as much as you can and pour hot water over them and be sure the hot water cover them Completely. Let them Stream about 30 minutes. Best time to do this when sauce almost ready.
Preheat oven to 375 degrees
Let put this lasagna together
I cup of meat sauce spread at the bottom
Place four noodles on top of the meat sauce
Next spread about 1/3 ricotta
Next top that with mozzarella slice 4 sliced
Next again meat sauce
Sprinkle 1/4 cup Parmesan cheese
Repeat this order until you use all your meat sauce
End this process with the meat sauce top with both the mozzarella and Parmesan cheese
Bake with foil cover for 30 minutes and without foil for 3O minutes.
Homemade Lasagna
It came out so good. Try it!
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Ingredients
2 lb lean ground beef
½ cup diced onion
2 cloves garlic, minced
1 (28 oz) can crushed tomatoes
2 (6 oz) cans tomato paste
2 (6.5 oz) cans canned tomato sauce
½ cup water
2 tbsp white sugar
1 ½ tsp dried basil leaves
½ tsp fennel seeds
1 tsp Italian seasoning
1 ½ tsp salt, divided, or to taste
¼ tsp ground black pepper
4 tbsp chopped fresh parsley
16 oz ricotta cheese
1 egg ¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese
Lasagna sheets
4 cups flour
4 whole large eggs
5 large egg yolks
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