How To make Old Time Italian Cookies
1 1/2 c Sugar
1 c Butter or margarine; melted
6 Eggs
1 tb Vanilla extract
2 tb Sambuca
Or anisette flavor 4 c Flour; or more
3 ts Baking powder; rounded
In mixing bowl, put in 1 cup sugar and melted butter which has been cooled . Add eggs one at a time, beating after each one. Add flavorings, and 2 cups flour and baking powder and mix. Then add 2 more cups of flour and mix. (add a little more if necessary) dough should be soft but not sticky to the touch. Let stand for 3 minutes, roll into little balls and place 1 1/2" apart on greased cookie sheet. Bake for 15 minutes at 375F. When cool frost cookies. Frosting 1 lb powdered sugar, 1 tbl melted butter, 1 tbl sambuca, and a little milk to desired consistency.. Decorate with
colored shots. NOTE: Servings of cookies were not specified in the recipe. -----
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How to Make Pizzelles | Cookie Recipe | Allrecipes.com
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Watch how to make Italian pizelles. This classic waffle cookie is made using a pizelle iron, which creates beautiful cookie patterns. Top them with powdered sugar for a festive look.
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How to Make PASTE DI MANDORLA | Sicilian Almond Cookie Recipe
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How to Make Italian PASTE DI MANDORLA Cookies | Sicilian Almond Cookie Recipe
It's finally time to introduce you all to my FAVORITE cookies in the world! These were a wonderful discovery from my very first trip to visit Eva's family in Calabria. They may not look like much, but these soft, delicious almond cookies are to die for!
It's a very simple recipe, so give it a shot! If you enjoy the video, please give it a thumbs-up and subscribe to the channel!
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Bow Tie Cookies | Wandies | Christmas Angel Wings | Bugie
Bow Tie Cookies | Wandies | Christmas Angel Wings | Bugie
Ingredients:-
3 1/2 cups of all-purpose flour (500 grams) more for dusting work surface
1/4 cup of granulated sugar m(100 grams)
1 stick butter/4 ounces(110 grams)
4 eggs room temperature
1/2 glass white wine (125 ml) and or sambuca or limoncello not to exceed 8 ounces
2 tsp teaspoon baking powder
1/4 tsp salt
Lemon zest (optional)
3 cups vegetable/canola/sunflower oil for frying
Powder sugar for dusting
Honey for drizzling
Directions:
(This dough can be mixed and worked by hand).
Step#1- In a stand-up mixer with the hook attachment add your dry ingredients. Slowly add one egg at a time, then the wine and the butter.
Step#2- It should form a soft dough. If it’s too sticky you can add more flour a tablespoon at a time.
Step#3- Remove dough and let it rest covered on your work surface for at least 30 minutes.
(You can use a rolling pin or a pasta machine).
Step#4- With a rolling pin, cut a piece of dough and begin rolling and always dusted with a little flour until thin dough is acquired.
Step#5- Cut into rectangular pieces. Make a slit in the middle and pass one side through the slit creating a bow.
Step#6- Using a pasta machine starting with the largest opening. Run the dough through it. Fold it and run through it again. Each time making the opening smaller.
Step#7- Proceed with cutting rectangular pieces and making the bows.
Step#8- In a large frying pan add your oil and bring to 365 degrees. Add your bows and turn when lightly golden.
Step#9- Drain on a cookie sheet lined with paper towels.
You can enjoy them with powder sugar or drizzle honey over them.
Buon Natale! ????
Prune Cookies
*Ingredients*
*Recipe*
Preheat the oven to 360 degrees F/180 degrees C.
Put the prunes in a bowl and sprinkle about one tablespoon of icing sugar on them. Set them aside for 30 minutes.
Add the butter into the kitchen aid bowl and start processing it.
Add the sugar gradually and continue to process, until you incorporate it all.
Add the eggs gradually, while you continue mixing.
Add the almond extract, lemon and lime zest.
Stop the kitchen aid and sift the flour in the bowl. Process again until you get a thick and creamy batter. Set the batter aside.
Flour your workspace and spread the puff pastry using a rolling pin, until you make a thin sheet. Remove its edges to form one square or rectangular puff pastry sheet.
Lay a baking tray with parchment paper and add the puff pastry sheet.
Bake the crust for 15 minutes.
Take the tray out of the oven and spread the batter in an even layer over the puff pastry sheet.
Top with prunes and almond flakes. Embed the prunes into the batter just a little, using your fingers.
Return it to the oven and bake it for 30 minutes at 320 degrees F/160 degrees C.
Meanwhile, mix the icing sugar with lemon juice to get a glaze.
Take the tray out of the oven, cut small cookies, let them cool a little and then glaze them again before serving.
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Italian Almond Cookies Recipe | Paste di Mandorla
Italian Almond Cookies Recipe | Paste di Mandorla
225 g almond flour (1 cup + 3/4 cup + 2 tbsps)
140 g sugar (1/2 cup + 3 tbsps)
2 egg whites
1 tsp vanilla extract
orange/ lemon zest
icing sugar
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????????RICETTA:
225 g farina di mandorla
140 g zucchero
2 albumi
1 cucchiano di estratto di vaniglia
Scorza d'arancia o limone
Zucchero a velo
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How To Make 9 Classic Christmas Cookies | Holiday Dessert Recipes | Allrecipes.com
If your holiday traditions include cookies, look no further than these classic Christmas cookie recipes:
9 Classic Christmas Cookies
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