How To make Old Time Italian Cookies
1 1/2 c Sugar
1 c Butter or margarine; melted
6 Eggs
1 tb Vanilla extract
2 tb Sambuca
Or anisette flavor 4 c Flour; or more
3 ts Baking powder; rounded
In mixing bowl, put in 1 cup sugar and melted butter which has been cooled . Add eggs one at a time, beating after each one. Add flavorings, and 2 cups flour and baking powder and mix. Then add 2 more cups of flour and mix. (add a little more if necessary) dough should be soft but not sticky to the touch. Let stand for 3 minutes, roll into little balls and place 1 1/2" apart on greased cookie sheet. Bake for 15 minutes at 375F. When cool frost cookies. Frosting 1 lb powdered sugar, 1 tbl melted butter, 1 tbl sambuca, and a little milk to desired consistency.. Decorate with
colored shots. NOTE: Servings of cookies were not specified in the recipe. -----
How To make Old Time Italian Cookies's Videos
Dried Fruit Biscotti Recipe
Dried Fruit Biscotti are absolutely wonderful for morning hot tea or coffee. These are made with dried cranberries, plums, apricots and raisins that bring an amazing taste.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 25 biscotti
1 stick (110g) butter, room temperature
1/2 cup (100g) sugar
2 eggs
1 1/2 tsp (6g) baking powder
Finely grated zest of 1 lemon
1 tsp (5g) vanilla extract
1 cup mix of dried fruits (cranberries, plums, apricots and raisins)
1 1/4 cup (160g) all-purpose flour
1/2 cup (50g) nuts, optional
1. Preheat oven to 180°C (350°F).Line a baking sheet with parchment paper.
2. In a medium bowl beat butter and sugar until creamy, then add eggs, lemon zest and vanilla extract. Stir well.
3. Add baking powder and flour and mix until well blended. Stir in dried fruits.
4. Pour the dough into one long loaf or 2 smaller loafs into the prepared baking tray. The dough is pretty sticky so you can wet your spatula or use flour to be able to give the right shape.
5. Bake for about 25 minutes, remove from the oven and let cool for about 30 minutes. Cut into 1/2 inch diagonal slices and place them on the baking tray. Bake for another 15-17 minutes until golden brown.
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Soft Pistachio Amaretti Recipe - The Boy Who Bakes
How to make soft Italian amaretti made with pistachios
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Nonna's Chiacchiere (Italian Fried Cookies) Recipe - Laura Vitale - Laura in the Kitchen Episode 937
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Prune Cookies
*Ingredients*
*Recipe*
Preheat the oven to 360 degrees F/180 degrees C.
Put the prunes in a bowl and sprinkle about one tablespoon of icing sugar on them. Set them aside for 30 minutes.
Add the butter into the kitchen aid bowl and start processing it.
Add the sugar gradually and continue to process, until you incorporate it all.
Add the eggs gradually, while you continue mixing.
Add the almond extract, lemon and lime zest.
Stop the kitchen aid and sift the flour in the bowl. Process again until you get a thick and creamy batter. Set the batter aside.
Flour your workspace and spread the puff pastry using a rolling pin, until you make a thin sheet. Remove its edges to form one square or rectangular puff pastry sheet.
Lay a baking tray with parchment paper and add the puff pastry sheet.
Bake the crust for 15 minutes.
Take the tray out of the oven and spread the batter in an even layer over the puff pastry sheet.
Top with prunes and almond flakes. Embed the prunes into the batter just a little, using your fingers.
Return it to the oven and bake it for 30 minutes at 320 degrees F/160 degrees C.
Meanwhile, mix the icing sugar with lemon juice to get a glaze.
Take the tray out of the oven, cut small cookies, let them cool a little and then glaze them again before serving.
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BISCOTTI RECIPE | TWICE BAKED ITALIAN ALMOND COOKIE
BISCOTTI RECIPE | TWICE BAKED ITALIAN ALMOND COOKIE
#cookingwithrexy #biscotti
@KitchenInstruments @CookingWithRexy
Ingredients & measurements:
** Baked TWICE.. first bake @ 350* for 30 minutes, 2nd bake sliced then baked @ 350 for 6-7 minutes.. each side!
3 cups of all purpose flour (plus more for when handling/shaping logs)
1 2/3 cups of sugar
1 tsp baking powder (NOT baking soda… sorry I goofed In my video ???? )
2/3 cup softened butter
4 eggies @ room temperature
1 cup sliced almonds
1/4-1/8 tsp of zest of an orange
1 1/2 tsp of vanilla extract
1/4 tsp of almond extract
1/8 tsp of anise extract
1/2 tsp of salt
Enjoy guys! ????????????????
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Chiacchiere di carnevale | Crostoli or Frappe | are Italian fried cookies known as Angel Wings
#AngelWings #chiacchieredicarnevale #polishchrusciki
Angel Wings (Chiacchiere) -Polish Chrusciki-
Ingredients
For Dough:-
3 1/2 cups of all-purpose flour (500 grams) more for dusting work surface
1/4 cup of granulated sugar
1 stick butter/4 ounces(110 grams)
4 eggs room temperature
1/2 glass white wine (125 ml)
3 tbsp sambuca or limoncello (optional)
2 tsp teaspoon baking powder
1/4 tsp salt
Zest of a lemon
For frying:-
2 1/2 cup of oil vegetable/canola/sunflower
(650 ml)
For dusting
1 1/2 of powder sugar (200 grams)
More if you like them extra delicious.