How To make Old Fashioned Spice Cake1

1935 Southern Coffee Cake Recipe - Sorghum Spice Cake Recipe - Old Cookbook Show

1935 Southern Coffee Cake Recipe - Sorghum Spice Cake Recipe - Glen And Friends Old Cookbook Show Today we do an old cookbook recipe from an old community cookbook published during the Great Depression. This Sorghum Cake - a Sorghum Spice cake uses sorghum syrup as a flavour ingredient. This community cookbook recipe from Michigan may have nothing to do with Southern Cooking other than this old cookbook recipe contains Sorghum.

Southern Coffee Cake
1 cup sugar
½ cup shortening (lard or butter)
1 egg
1 cup sorghum molasses
1 cup cold coffee
½ tsp nutmeg
3 cups flour (sifted)
½ teaspoon cloves and cinnamon
1 teaspoon soda
¼ teaspoon salt
1 cup raisins and nutmeats

Cream sugar and shortening. add egg and beat well. Add molasses and coffee. Add flour, nutmeg, cinnamon, cloves, soda and salt mixed and sifted together. Then the raisins and nutmeats. Bake in a moderate oven, 350 degrees.



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Oatmeal Spice Cake | So Easy to Make & So Good!!

Oatmeal Spice Cake

1 ¼ cup boiling water
1 cup oats
½ cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 tsp vanilla
1 ½ cups flour
1 tsp nutmeg
1 tsp cinnamon
1 tsp baking soda
½ tsp salt


Pour boiling water over oatmeal and let set 20 minutes. Cream butter and sugar well. Add eggs and vanilla. Blend in oatmeal. Mix dry ingredients into the mixture. Bake in greased and floured 9x13 pan for 30-35 minutes at 350 degrees.

Topping
6 T melted butter
½ cup white sugar
¼ cup brown sugar
1 cup chopped nuts
1 cup coconut
¼ cup cream

While cake is still hot from the oven, spread the topping on. Put under broiler for about 2 minutes or until it is golden brown.

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Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist!

An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.

Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.

Oven Temp:
Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.

Alcohol-free Christmas Cake:
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice.
You can then feed the cake with either:
1. Cold tea
2. Fresh orange or apple juice
3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water)
4. Rum flavouring mixed with water (⅛ tsp mixed with 2 tbsp water).
If you do this, don’t make the cake any earlier than November, as juice (as opposed to alcohol) could start tasting funny after more than a couple of months.

The full Christmas cake recipe is available on our site:

The easy fruit cake ingredients:
3/4 cup (175g) unsalted butter, chopped
1 packed cup (210g) light brown muscavado sugar
2 + 2/3 cups (400g) mixed dried fruit
1 cup (200g) glacé cherries roughly chopped
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry brandy
1/2 cup (85g) ground almonds (coarsely ground - not the type that is like flour)
3 large eggs lightly whisked
1 + 2/3 cup (200g) plain/all-purpose flour
½ tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
¼ tsp ground allspice

To feed the Christmas cake:
Cherry brandy (1-2 tbsp per week)

#cake #christmasfood #christmas

Simple Moist Carrot Cake Recipe | You must try this cake if you have carrots at home.

Easy carrot cake recipes for beginners. This video shows how to make soft and moist carrot cake recipe. This is a very easy and simple recipe and is healthier compared to other cakes. To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour


For Printable Recipe :


Moist Carrot Cake Recipe
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All Purpose Flour 2 Cups (250 g)
Grated Carrots 2 Cups (350 g)
Egg 4 medium sized
Sugar 2/3 to 1 Cup. ( depending on the sweetness you want)/(135g to 200g)
Oil 2/3 Cup ( 150ml)
Vanilla Essence. 1 tsp
Baking Powder. 1&1/2 tsp
Baking Soda 1/2 tsp

Bake in a preheated oven @ 165 C for 60 minutes or until a skewer inserted in the middle comes out clear..
Pan. 6 inch
This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-

Cardamom Spice Cake and Whipped Coffee

Here's fabulous and tasty cardamom spice cake with wiped coffee. A nice weekend treatment with just love and happiness around you to enjoy.

Recipe for Cardamom Spice Cake
1 and 1/4 cup flour
1 teaspoon baking powder
1 teaspoon cardamom
1 teaspoon cinnamon
1/2 teaspoon salt
1/8 teaspoon clove, nutmeg, allspice
2 + 4 tbsp sugar
4 eggs separate white from yolk
2 teaspoon vanilla
1/4 cup coconut oil or melted butter
1/2 cup milk
1/4 cup/can condensed milk for added sweetness and richness.

Steps:
Prepare a baking pan lined with parchment paper or brushed with butter
Combine all dry ingredients and set aside
Whipped egg whites with 2 tbsp of sugar to firm Peak (should take about 5 to 7 minutes) Whipped egg yolk with 4 tablespoons of sugar until pale yellow and all sugar are dissolved Add vanilla and coconut oil/ melted butter and continue whipping until the ribbon consistency is form
Add condensed milk and mix as shown
Add dry ingredients along with the milk in three batches that is, 1/3 at a time
Now that you have the cake batter prepared, the egg white prepared and your baking pan Gently fold the whipped egg whites into the egg yolk batted as shown then pour the cake batter into the baking pan
Bake at 300 degrees Fahrenheit 40-55 minutes or check for doneness, enjoy1

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How to Make Easy RUM CAKE with CARAMEL BUTTER RUM GLAZE ~ perfect adult holiday desert

This super moist rum cake drenched and topped with a buttery caramel rum glaze will literally blow your mind.

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Ingredients Used

For the cake
1 box Duncan Hines yellow cake mix
1 pk (3.4oz) instant vanilla pudding mix
1/3 cup unsalted butter melted
1/3 cup vegetable oil (adds a lot of moisture)
1 tsp vanilla extract
1/2 tsp coconut extract
4 egg @ room temp
1/2 cup buttermilk @ room temp
1/2 cup dark rum
1/4 tsp All spice

For the caramel butter rum glaze
1/2 cup rum
1 stick (1/2 cup) salted butter
1 cup brown sugar (white will work too)
1 tsp vanilla extract
1/2 cup heavy whipping cream


Bake @350 F for 35-40 minutes or until a toothpick inserted comes out dry! Allow to cool down completely before glazing! Refrigerate overnight or let sit for at least 4-6 hours to absorb that good rum glaze! Serve with a cold dollop of more rum glaze! Mmmmm… Enjoy!
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Lemon cake:
Pineapple coconut cake:
My viral jiffy cornbread hack

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