How To make Old Fashioned Raisin Pie
1 x Recipe For 9" 2 Crust Pie 1 1/4 c Water
15 oz Raisins; 1 Pk, 3 C 2 tb Lemon Juice
3/4 c Brown Sugar; Firmly Packed 1 c Walnuts; Coarsely Chopped
2 tb Cornstarch 2 tb Butter Or Regular
Margarine 2 tb Instant Tang Orange Drink; *
* Any type of Instant Orange Breakfast Drink will do. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Divide the pastry almost in half and roll out the larger half, on a lightly floured surface, to a 13-inch circle. Line a 9-inch pie plate with the pastry and trim the pastry 1/2 inch beyond the rim of the pie plate. Combine the raisins, brown sugar, corn starch and drink mix in a 3-quart saucepan. Stir in the water and lemon juice. Cook over medium
heat, stirring constantly, until the mixture boils and thickens. Remove from the heat and stir in the walnuts. Turn the mixture into the pastry-lined pie plate and dot with the butter. Roll out the remaining pastry to an 11-inch circle. Place the top crust over filling and trim the edge to 1-inch beyond the rim. Fold the top crust under the bottom crust and form a ridge. Flute the edge and cut steam vents in the top crust. Bake in a preheated 400 degree F. oven for 30 minutes or until the crust is a golden brown and the filling is bubbly. Cool on a wire rack. -----
How To make Old Fashioned Raisin Pie's Videos
OLD FASHION RAISIN PIE
Join Jim Mann bringing you both old and new Southern style recipes. Living in the Yucatan in Merida, but remembering my southern roots. So easy to make and oh so good. I love coming into your home and spending time with you. Trying to help you with all of our busy lifestyles. Thank you for your support.
SOMETHING A LITTLE DIFFERENT
1 UNBAKED PIE SHELL
2 CUPS RAISINS
WATER TO COVER RAISINS
COOK 15 MINUTES OVER MED HEAT
1 STICK BUTTER
6 OZ EVAPARATED MILK
1 CUP WHITE SUGAR
1/2 CUP BROWN SUGAR
1 TBSP VANILLA
2 TBSP CORN STARCH
COVER WITH ANOTHER PIE CRUST
BAKE IN OVEN AT 325 FOR 45 MINUTES
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How To Make Raisin Pie
This is a family favorite that my grandma use to bake. I hope you try and share this recipe.
Filling
- 2 cups raisins
- 1 cup of sugar
- 1 tablespoon butter
- 1 teaspoon vanilla
- 2 tablespoons flour
- 1/4 teaspoon salt
- 4 cups of water
Crust
- 1 cup flour
- 1/2 teaspoon salt
- 1/3 cup shortening
- 4 to 5 tablespoons ice cold water
- 9 inch greased pie plate
Bake at 375 f for 30 to 45 minutes
Recipe Old-Fashioned Raisin Pie Recipe
Recipe - Old-Fashioned Raisin Pie Recipe
INGREDIENTS:
●2 eggs
●1 cup (8 ounces) BREAKSTONE'S Sour Cream
●2 cups raisins
●1 cup packed brown sugar
●1 teaspoon ground cinnamon
●1/2 teaspoon ground nutmeg
●1/4 teaspoon saltPastry for double-crust (9 inches)Additional nutmeg, optional
100 year old Old fashion Raisin Pie recipe @ Never Fail Pie Crust
This raisin pie and never Fail pie crust is the best pie I've ever tasted that I've made.
Filling: 1 cup sugar
1/2 tsp cloves
1/4 tsp nutmeg
1/4 tsp cinnamon
1 tsp corn starch
1 cup sour cream
3 eggs beaten
3/4 cups raisons
Fennel-Raisin Pie - American Lifestyle TV
If you’re looking to serve-up a truly untraditional pie this holiday season, this recipe has got you covered. Fennel might seem an odd addition to pie, but when combined with sweet raisins, the flavor and texture is unbeatable.
Ingredients:
For the crust
- 1 ¼ cups of all-purpose flour
- ½ teaspoon of salt
- 4 tablespoons (½ stick) of cold unsalted butter, cut into small bits
- ¼ cup of olive oil
- ¼ cup of very cold water
- ½ teaspoon of apple cider vinegar
For the filling
- 3 tablespoons of unsalted butter
- one 1 1/2 –pound fennel bulb, trimmed and diced
- 1 large egg, plus 2 egg yolks
- 2 tablespoons of all-purpose flour
- 1 teaspoon of lemon zest
- ¼ teaspoon of finely grated nutmeg
- ¼ teaspoon of salt
- 2 cups of golden raisins
Instructions:
The crust
1. Mix together the flour and salt. Add in butter and olive oil, cutting with a pastry cutter until it resembles coarse cornmeal.
2. Stir in ¼ cup of cold water and vinegar in a bowl, then add to the flour mixture until a pliable (non-sticky) dough forms.
3. Form dough into a ball, dust with flour, and roll into a 12-inch circle. Center the dough on a 9-inch pie plate, and fold excess dough under itself to form a lip that stands up on the rim of the plate. Lay a towel over the crust.
The filling
1. Melt butter in a large skillet on medium heat and add in the fennel. Stir often until fennel is softened and sweet (about 10 minutes). Let cool for 10 minutes.
2. Put sugar, eggs and yolks, flour, lemon zest, nutmeg, and salt in a food processor. Mix until smooth, then add raisins and pulse to incorporate. Scrape the sides of the skillet into the food processor, and pulse two or three more times until the fennel is chopped into fine bits.
3. Pour the mixture into the pie crust and bake at 350 degrees for about 45 minutes. Let cool before slicing.
Note: This pie will stay fresh in a tight container in the fridge for up to 2 days.
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Family recipe!/Old fashion raisin pie♡♡
2 c. Raisins...2 c. Water...simmer raisins in water 10 minutes, add 1 stick butter...6 oz. Pet milk...1 1/2 c. Sugar...1 t. Vanilla, simmer till thickened, pour in unbaked pie shell, lay next layer of crust, cut vent holes, bake 325... 40 Minutes, cool completely before cutting...enjoy!