How To make Old Fashioned Pumpkin Pie 1

Easiest Pumpkin Pie Ever | Thanksgiving Recipe

Ingredients:
1 (14.1 oz.) package refrigerated pie crusts
1 1/2 cups plus 2 Tbsp. buttermilk, divided
Parchment paper
1 (15 oz.) can pumpkin
3/4 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon kosher salt
1 teaspoon vanilla extract
2 large eggs
1 large egg yolk

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Simply put, the classic pumpkin pie doesn't get much easier than this. To prevent a soggy crust, use a metal pie pan and pre-bake your crust with pie weights.

See more Pumpkin Pie Recipes:

Pumpkin Pie from 1796 - A History of Pumpkins

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RECIPE for filling
1 Quart (1L) Whole Milk
2 Cups (450g) Pumpkin Puree
4 eggs
½ Cup (190g) Molasses
1 ½ teaspoons allspice
2 teaspoons ginger
Pie Dough

1. Blind bake the pie crust until fully cooked.
2. Mix all of the ingredients together until smooth then add to cooled pie crust. Bake at 350°F / 175°C for 75 - 80 minutes or until there is just a slight wobble in the middle of the pie.
3. Turn off oven but leave the pie in to cool with the door slightly ajar (you can use a wooden spoon to prop it open).
4. Let cool completely before slicing. This actually tastes even better the next day!

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Subtitles: Jose Mendoza | IG @worldagainstjose

#tastinghistory #pumpkinpie #pumpkin

Fresh Pumpkin Pie recipe ~October Pie Collaboration

#whippoorwillholler #freshpumpkinpie #collaboration

2 cups fresh pumpkin...1/2 t. Cinnamon....1/2 t. Pie spice.....1/2 cup sugar....1/2 cup Brown sugar...pinch salt....2 eggs....12 oz. Evaporated milk
Makes 2 regular pies.....350....4o to 45 minutes

loridianebrown@gmail.com

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Pie crust


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The Best Pumpkin Pie from Scratch | How Tasty Channel

How to make the best Pumpkin Pie from scratch at home! It's made with a crispy homemade pie crust and filled with a creamy and smooth pumpkin spice filling. In this recipe video I will show you all the tips for a perfect pumpkin pie:
- how to make a pie crust crisp and not soaked
- how to make pumpkin filling with a shiny top without air bubbles or cracks
- how to easily make your own pumpkin puree from scratch without oven
This recipe is perfect for Autumn, Thanksgiving and Halloween indeed!

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► PUMPKIN PUREE FROM SCRATCH:
► PIE CRUST MADE BY HANDS WITHOUT MACHINE:

Other Pumpkin Recipes:
► PUMPKIN ROLLS:
► PUMPKIN SPICE CARAMEL CAKE:

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Old Fashion Pumpkin Pie episode #45

We will be posting the new address for the recipes soon.

On this episode of the CookingWithDiana Cooking show we will be showing how to make Diana's Old Fashion Pumpkins Pie. I learned this recipe more then 40 years ago and ever since then this has been one of our favorite Pie recipes and since we are in the holiday season, I wanted to make sure I shared this recipe with you. We hope you enjoy This recipe and please let us know how it turns out for you and if you enjoyed it.

Thank you so very much for watching,

Diana


Ingredients
1 29 oz can of Pumpkin
2 12oz cans of Evaporated Milk
1 ½ cup of Sugar
1 Teaspoon Ground Ginger
1 Teaspoon Salt
2 Tablespoon Ground Cinnamon
½ Teaspoon Ground Cloves
4 Eggs beaten
2 Pie Crusts 9 inch


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Over 100 year old Pumpkin Pie Recipe

This recipe came from a friend’s great-grandmother’s cookbook. The cookbook was 100 years old when I copied this, and that was over 30 years ago!

Ingredients:
3/4 cup packed brown sugar
1 Tbsp flour
2 1/4 tsp pumpkin pie spice
1/2 tsp salt
1 1/2 cups pumpkin purée
1 1/2 cups evaporated milk
1 egg, slightly beaten
2 Tbsp molasses

#pumpkinpie #Thanksgiving #Thankful #pie

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