APPLE CAKE MADE WITH COCONUT FLOUR / Gluten Free Apple Cake Recipe /How to Bake Using Coconut flour
This delicious Spicy Apple Cake Recipe is made using Coconut Flour . A delicious apple cake recipe with a delicious blend of spices . Delicious Gluten Free Cake
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Credit Music Gold Rob Simonsen
For Apple Cake Made With Coconut Flour
170c 50 mins baking time
4 dessert apples
120 g glacier cherries
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp ground ginger
1/2 tsp all spice
1 tsp vanilla extract
batter
170g soft butter
170 g soft brown sugar
1 tsp vanilla extract
5 eggs large
4 tbsp cold water
dried ingredients
140g coconut flour
1 1/2 tsp baking powder
pinch salt
1 tsp nutmeg
1 tsp ground ginger
1 tsp all spice
1 tsp cinnamon
Keto/Low Carb Apple Spice Cake
The perfect addition to a holiday table or even for breakfast. Even for those who have apple harvest, adding actual apples to this cake recipe is still a better option than a cake full of flour and white and brown sugar. It is super moist and fluffy with a hint of apple from unsweetened apple sauce and it feels like you are biting into stewed apples at the bottom from cooking down the chayote squash in cinnamon and allulose.
#coconutflour #nutfree #proteinpowder
Ingredients, blog link and macros below!!!!
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Mixing bowls-
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Keto Apple Spice Cake
Stewed Chayote and Syrup
1 Lb./approx. 2 1/2 Cups Peeled and diced chayote squash
1 Cup Allulose
4 oz./1/2 Cup Water
1 tsp. Ground Cinnamon
Batter:
8 oz./1 Cup Avocado Oil or other neutral oil (can sub butter)
192 g/1 Cup Granular 1:1 Alternative Sweetener
96 g/1/2 Cup Brown or Golden 1:1 Alternative Sweetener
1 tsp. Vanilla Extract or any you would like (ex. Caramel or apple)
4 Eggs (room temp)
8 oz./1 Cup Unsweetened Apple Sauce (Can sub homemade alternative buttermilk, sour cream, yogurt, etc.)
120 g/1 Cup (approx.) Unflavored Whey Protein Isolate
75 g/1/2 Cup+2 Tbs. (approx.) Coconut Flour
1 tsp. Xanthan Gum
2 tsp. Baking Powder
1 tsp. Baking Soda
1/2 tsp. Sea Salt
2 tsp. Ground Cinnamon
1/2 tsp. Ground Ginger
1/2 tsp. Ground Clove
Macros for 1/16th
230 Calories
18 g Fat
24 g Total Carbs
3 g Fiber
18 g Sugar Alcohol
3 g Net Carbs
10 g Protein
Blog Post to Full Recipe:
Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
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How to make Supper moist Apple Cake and apple Sauce, no eggs, no butter and no sugar.
Apple Cake preparation
In a blender add 1 cup of soaked dates
Blend dates with the milk it was soakings in
Add 3 medium apple peel and chopped into small pieces
Add 3/4 cup of coconut oil
Add 1 cup of milk
Blend all of the above to a purée
In a bowl
Add 2 cups of oats flour
Add 1 1/4 tsp baking soda
Add 1 tsp ground cinnamon
Add 1/2 tsp ground nutmeg
Add 1/4 tsp salt
Mix dried ingredients before adding the wet ingredients
Brush your baking dish with coconut oil
Bake in a 350 degree oven for 45-50 minutes or until toothpick comes out dry
Apple sauce
5 apple peel and chopped into small pieces
Add to a pan
Add 1/2 cup brown sugar
Add 1 tsp cinnamon
Add the juice of 1/2 lime
Add 1/2 of water
Cook until sugar is melted and apple is soft
Enjoy apple cake with apple sauce
Apple Upside Down Cake, SIMPOL!
This is an old fashioned apple dessert. It’s #SIMPOL yet very delicious cake topped with fresh apples and no frosting needed!
Try this at home and you’ll fall in love with this recipe ????
Ingredients:
for the Base
Set A:
1/4 cup Lurpak Soft Unsalted Butter
1/2 cup brown sugar
1 teaspoon cinnamon powder
3 pieces green apples
For the Cake
Set A:
2 cups cake flour
1 1/2 teaspoons baking powder
1 teaspoon salt
Set B:
1/2 cup Arla UHT Full Cream Milk
1/2 cup apple puree
Set C:
1/4 cup Lurpak Soft Unsalted Butter
1 1/4 cups granulated sugar
4 egg yolks
1 teaspoon vanilla extract
Set D:
4 egg whites
1/4 cup granulated sugar
how to make spiced rum apple cake with oat crumble - easy apple cake recipe!
Spiced rum apple cake with oat crumble; softly-scented spiced cake with a layer of sweet apple slices and a crisp cinnamon oat crumble topping.
Original recipe posted on my site:
#cake #recipes #baking
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* ~ SPICED RUM APPLE CAKE RECIPE ~ *
INGREDIENTS (makes a small 7-inch cake, double for a taller cake or larger tin):
For the cake:
- 60g (4 tbsp) soft salted butter
- 60g (⅓ cup) soft dark brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 80g (⅔ cup) plain or 00 flour
- ½ tsp baking powder
- ¼ tsp bicarbonate of soda
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- Pinch of salt
- 1 small-medium sweet apple
For the oat crumble:
- 2 tbsp plain or 00 flour
- 2 tbsp rolled oats
- 1 tbsp soft dark brown sugar
- ½ tsp ground cinnamon
- Pinch of salt
- 2 tbsp olive oil or melted butter
INSTRUCTIONS:
For the cake:
1) Preheat your oven – 180 C / 160 C fan / 350 F / gas mark 4 – and grease and line a 18cm (7 in) round cake tin.
2) In a large bowl, beat together your soft butter, sugar, and vanilla for 2-3 minutes until paler and fluffier.
3) Stir in the egg until combined. Don’t worry if it looks a bit lumpy or split, the dry ingredients will fix it!
4) Pour in the dry ingredients and the rum and gently stir in until JUST combined into a thick cake batter. (Over-mixing can make your cake come out tough or chewy, and no one wants that!)
5) Tip the mixture into your prepared tin, and smooth it out evenly.
6) Peel and cut your apple into thin slices.
7) Arrange the apple slices over the cake mixture. Set aside briefly to make your crumble topping.
For the oat crumble:
1) In a medium bowl, measure all your crumble ingredients and stir together until you have a chunky crumble.
2) Scatter your crumble mixture evenly over the apple slices.
3) Bake the cake in the preheated oven for 25-35 minutes (or 35-45 minutes if doubling the recipe) or until risen and deeply golden on top. When ready, a skewer inserted into the centre of the cake should be cleanly removed.
4) Remove the baked cake from the oven and allow it to cool completely in its tin.
5) Release the cake from its tin to serve with a dusting of icing sugar, or cream, or custard, or caramel sauce.
6) Enjoy!
*THANKS TO VALERIA, TINCU, E, AMELIA, CASEY, REBECCA, DAVE, AND WERLOCK FOR THE PATREON SUPPORT*
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