THE BEST BAKED MACARONI AND CHEESE RECIPE | EASY SOUTHERN RECIPE & TUTORIAL
No Roux, No Egg, No Velveeta, just homemade creamy goodness! Foul proof, tried, and true, this recipe is going to be one that you are definitely going to enjoy making as much as you enjoy eating!!! If you’re looking for the perfect creaminess, the perfect cheesiness, and the flavor on point, then you’ve found the perfect macaroni and cheese recipe! Check it out and let me know what you think!
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***FULL LIST OF INGREDIENTS***
- 1/2 Box Macaroni Pasta (Note: I'm using a 16oz sized box, so half would be 8oz)
- 2.5 Cups Water
- 2.5 Cups Chicken Broth
- Pinch of Salt
CHEESE SAUCE:
- 2 Tbsp Butter
- 2.5 Cups Heavy Cream ( Lower fat content creams will separate or curdle! Heavy Cream is the best option for this recipe!)
- 2 Cups Shredded Sharp Cheddar Cheese
-1 Cup Mozzarella Cheese ( FEEL FREE TO USE ANY COMBINATION OF CHEESES THAT YOU PREFER )
- 4oz Cream Cheese (Optional)
- 1/2 Tsp Seasoned Salt
- 1/2 Tsp Onion Powder
- 1/2 Tsp Black Pepper
- 1/2 Tsp Paprika
FAQs and Tidbits:
1. In the very beginning of the video, half and half is pictured, but heavy cream was use! The correction was made on screen.
2. Can I use milk or half and half?
While you can use any type of cream or milk that you prefer, heavy cream offers the highest fat content and gives the best results when making sauces. Lower percentage creams like half and half tend to curdle or separate at higher temperatures. That would be detrimental to your cheese sauce making it gritty or lumpy!
3. Do not over cook the macaroni! It could make your final dish mushy.
4. The cream cheese is totally optional but adds an extra richness and thickness to the cheese sauce. For a sauce with a thinner result, the cream cheese can be left out.
5. If your sauce gets too thick from too much cheese, you can always add a few tablespoons of more cream to thin it out!
6. When making macaroni and cheese, good quality cheese makes a huge difference in the end product. The most cost efficient way to substitute expensive bags of shredded cheese like Tillamook or Sargento is to just shred your own! It gives the best results every time!
How To Make Old-Fashioned Macaroni And Cheese
This recipe were made the same years ago, the cheese were the only thing changed. Everything else were the same.
SOUTHERN STYLE MAC N CHEESE| THE BEST MAC N CHEESE AT THE COOKOUT GUARANTEED HOW TO MAKE| NO EGGS
SOUTHERN STYLE MAC&CHEESE|| HOW TO MAKE MACARONI AND CHEESE|| EASY
INGREDIENTS
2 cubes of chicken flavored bouillon
1 16oz of elbow Mac and cheese
1 stick of salt butter
3 tablespoon of all purpose flour
Whole milk
8 oz velvet cheese
1 block of Colby jack cheese ( shred cheese yourself)
1 block of medium cheddar cheese (shred cheese yourself)
8oz bag 4 cheese Mexican
sour cream
Salt
Black pepper
Cayenne pepper
Paprika pepper
Garlic powder
Onion powder
Badia Complete seasoning ( you can get it from Walmart, target, Publix, and Amazon)( Badia Complete Seasoning®, 6 oz
Non stick spay or butter
Step 1
Set oven on 350°
COOKING PASTA
Add 12 cups of water to a pot then add
2 cubes of chicken flavored bouillon (Maggie). Set the stove at high heat 8/7 and let water come to a boil.
Once water is boiling add
1 16oz (lb) box of elbow pasta (stirring while adding) than let pasta cook pasta (following directions on the back of the box)
Once pasta is done cooking drain the pasta then put it to a separate bowl (do not rinse), add 2 tablespoon of salted butter to help pasta not stick together. Set the pasta to the side.
MAKING THE ROUX
Add a pot to stove at medium high heat 6/7 add
4 tablespoon of salted butter let the butter melt.
Then add 3 tablespoon of all purpose flour let the flour cook for about 4 minutes than add 2 cups of whole milk let the milk come to a simmer.
Then add 8 oz of velveta cheese (chopped up), and a handful of the Colby jack cheese (And medium cheddar cheese, Add the whole bag of 4 cheese Mexican shredded cheese and let all the cheeses melt into the milk.
Once all the cheese is melted Add 1 teaspoon of salt ,1/4 teaspoon of black pepper, 1 teaspoon of cayenne pepper, 1 teaspoon of paprika , 2 teaspoon of garlic ,2 teaspoon of onion powder and 2 teaspoons of complete seasoning let cook for 2 minutes and turn off the stove.
Pour the cheeses sauce into the macaroni and mix well.
Than add 2 tablespoon of sour cream and mix well. Slowly add 1/2 cup of whole milk and mix well than add 1 tablespoon of complete seasoning and mix well.
Spray one small aluminum tray with the nonstick spray then Pour the Mac and cheese into the aluminum tray.
Cover the macaroni and cheese with aluminum foil and place it in oven for 20 minutes.
Take the Mac and cheese out after the 20 minutes mix it well.
Then add the Colby jack and medium cheddar cheese you shredded at the top of the Mac and cheese.
Sprinkle some Cheyenne pepper and some paprika on the top of the cheese place it back in the oven uncovered top rack and let it cook until cheese is gold and brown (20/30 minutes) remove Mac & cheese from oven.
Enjoy
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How to make Macaroni and Cheese the old school way
Simple and easy Mac and Cheese the old school way
I used:
16 oz. box of Large elbow pasta (cook pasta for 10-12 minutes)do not over cook (salt boiling water generously)
1 stick of butter
These cheeses are suggestions and what I like, use your favorite cheeses
3/4 lbs extra sharp cheese
1/2 8 oz Monetary Jack cheese
1/2 lb Munster cheese
1/3 lb Velveeta cheese
Shredded sharp for top of pasta
Black pepper (to taste)
Paprika (to taste)
Mix together:
1 cup evaporated milk
2 cups whole milk
2 large eggs
1/2 8 oz container of sour cream
Slice or shred cheese into baking dish. Also put butter into dish. Drain hot pasta and put into baking dish while hot. Combine well.
Add milk combination and mix.
Spread shredded sharp cheese on top
Bake macaroni covered at 350 degrees for 45 min. Remove cover and finish baking for 10 minutes.
Enjoy!
Thanks for watching. Remember to Like, Share and SUBSCRIBE!
Old Fashioned Macaroni & Cheese - Simple Ingredient Southern Cooking Tutorials
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Best Southern Baked Macaroni And Cheese Recipe | No Velveeta | Soul Food Sunday Recipe
Best Southern Baked Macaroni And Cheese Recipe! Cheesy gooey creamy flavorful mouth-watering recipe!! Perfect for any get-together or holiday party! Scroll to the bottom of the description bar for recipe details.
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Southern Baked Macaroni And Cheese Recipe
16 oz Pasta
Oil
1 stick Butter
1 large Egg
1 cup Heavy cream
1 cup Evaporated Milk
8- 16 oz Mozzarella
8 oz Colby
8 oz Pepper jack
8 oz Gouda
8 oz Sharp cheddar
1/4 cup Sour cream
Bouillon
1 tsp Onion powder
1 tsp Garlic powder
1 1/2 tsp Paprika
1 tsp All purpose seasoning or creole seasoning
Parsley garnish
Start with seasoning the water with your preferred bouillon powder
Add a small amount of oil to the water
Add pasta and cook to desired preference according to instructions
Shred cheeses and drain the pasta
Combine heavy cream, evaporated milk, and the egg together
Re-add pasta back to the pan, add butter, sour cream, and combine
Add all-purpose seasoning, onion powder, and garlic powder
Add some of the cheeses and combine
Add the milk mixture and combine
Add paprika and combine
Add 1/2 of the macaroni to a 9x13 baking dish and top with more cheeses
Add remaining macaroni and cheese and top with remaining cheeses
Sprinkle dried parsley on top and cover with aluminum foil bake at 350°F for about 40 minutes.
After 40 minutes remove the aluminum foil
Change the setting on the oven from 350°F to broil and allow the mac & cheese to bake for an additional 5-10 minutes
Enjoy!!!