How To make Old Fashioned Macaroni & Cheese

OLD SCHOOL MACARONI AND CHEESE ????/OLD SCHOOL CHEESY AU GRATIN POTATOES???? /HAPPY THANKSGIVING ????????????

OLD SCHOOL MACARONI AND CHEESE RECIPE
Cook 1# of mac pasta in salted water
FOR CHEESE SAUCE:
Add 1 quart of milk to pot and bring to a boil
Season with salt and white pepper
add 1 cup of roux(flour and melted butter) and add to hot milk mixture and cook until thickened
Add
8oz cup cream cheese
8oz cup Velveeta cheese
8oz cup jack cheese
12 oz mild cheddar cheese
Add to thickened milk mixture and incorporate completely
Add cheese sauce to cooked mac pasta and pour in baking dish
Top with sharp cheddar cheese and melt in oven for 20-30 minutes until golden brown

CHEESY AU GRATIN POTATOES
RECIPE
3 lbs large diced cooked Yukon gold potatoes

FOR CHEESE SAUCE:
Add 1 quart of milk to pot and bring to a boil
Season with salt and white pepper
add 1 cup roux9flour and melted butter) add to hot milk mixture and cook until thickened
Add 4 oz cream cheese
4 oz pepper jack cheese
4 oz velvetta cheese
4 oz jack cheese
1 cup mild cheddar cheese
Add to thickened milk mixture and incorporate completely
Add cheese sauce to cooked potatoes and pour in baking dish
Top with sharp cheddar cheese and melt in oven for 20-30minutes until golden brown

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Old School Baked Mac & Cheese

Ingredients:
3 Tbsp of kosher salt
1/2 Tbsp of white pepper
3 cups of elbow macaroni
8 Tbsp of butter
2 cups of Mild Cheddar
2 cups of Colby Jack
2 cups of Monterey Jack
2 cups of Parmesan
2 cups of Velveeta cheese
3 cups of milk
3 eggs
Tsp of sugar

Directions:
Bring 8 cups of water to a boil and season water with 2 Tbsp of kosher salt. Add 3 cups of macaroni, stir, then cover and let simmer on medium heat for about 12 mins or until pasta tenderness is to your likeness. Drain pasta and return to pot or separate mixing bowl and stir in 6 Tbsp of butter until well incorporated. This is also the time to add salt and white pepper. Butter the inside of casserole dish and then add a thin layer of macaroni then cheeses on top. Repeat the layering process until you’ve reached the top of your baking dish. Make a whole in center of the top layer of cheese then set aside. Preheat oven to 350 degrees. In a separate mixing bowl whisk together milk, eggs, and sugar then pour that mixture in the center of the casserole dish where hole was made until you can see the custard coming up side of dish. Cover top back with cheese then bake covered with foil for 30 mins. Uncover then bake an additional 10 mins or until cheese is brown and bubbly. Wait at least 10 mins before serving.

Tip: Never add oil to pasta water. It won’t let your sauce properly adhere to your pasta.
Use block cheese that you shred yourself for better results. Pre shredded cheese has a powder on it that keeps it from sticking together and it also alters the taste.

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How To Make Old-Fashioned Macaroni And Cheese

This is the way macaroni and cheese were made years ago, and I still prefer mine to be made this way. Send Inquiries: @annthompson4091@gmail.com Instagram: @georgiacookingforthesoul Cash App: WillieBrick. Macaroni And Cheese Recipe: box of cooked macaroni, two cups whole milk, 2 eggs, a half stick butter, cheese of your choice, and use the amount you like in your macaroni, add some to the Macaroni and milk mixture and the other on top when you get ready to bake it on 375. add salt and pepper to your taste. ENJOY!!!

6 Cheese Mac & Cheese

Y’all hungry? Let’s make a snack. It’s my 6 cheese mac and cheese. The recipe is up on my site.

Baked Macaroni & Cheese Recipe

LOOK NO FURTHER! LADIES AND GENTLEMEN BEHOLD THE MAC AND CHEESE RECIPE THAT WILL MAKE PEOPLE STALK YO ASS! LOL LITERALLY!!

[1] box of elbow macaroni (16oz)
Sharp Cheddar Cheese
1 brick of Velveeta Cheese (16oz is in the video)
[2] Cans of Evaporated Milk (Not to be confused with condensed milk)
Grounded Annatto (Do Not Use SAZON as a substitute)
Monterey Jack Cheese (For the top)
Foil pan
Butter
Salt

Boil Macaroni
(DO NOT ADD OIL OR BUTTER TO THE WATER)

Preheat oven to 375

*Cheese Sauce*
In a sauce pan melt 2 tablespoons of butter
Then add 2 tablespoons of flour and whisk it.
-This is called a roux. (This is a thickening agent)
Whisk for 2 minutes or until you get a doughy crumb consistency.
Whisk in 1/3 cup of your milk until you get a smooth paste.
Then add the rest of your milk.
Whisk the milk on high heat until it gets warm.
Add Grounded Annatto until you get your desired color.
Add 2 tsp of salt.
Whisk.
Lower Heat.
[Cut the Velveeta block in half.
You'll be using 1 and 1/2 blocks of this.
and Half of your sharp cheese.]
Whisk in all your cheeses.
Turn up to medium high heat and WHISK until the sauce thickens.
When you get your desired thickness pour cheese sauce over Macaroni.

Top with the remainder of Sharp Cheddar Cheese and a 1/3 Block of
Monterey jack.

Bake covered with foil for 10 mins
Take off the foil and bake for another 20 - 30 mins or until the top becomes golden brown.



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SOUTHERN STYLE MAC N CHEESE| THE BEST MAC N CHEESE AT THE COOKOUT GUARANTEED HOW TO MAKE| NO EGGS

SOUTHERN STYLE MAC&CHEESE|| HOW TO MAKE MACARONI AND CHEESE|| EASY

INGREDIENTS
2 cubes of chicken flavored bouillon
1 16oz of elbow Mac and cheese
1 stick of salt butter
3 tablespoon of all purpose flour
Whole milk
8 oz velvet cheese
1 block of Colby jack cheese ( shred cheese yourself)
1 block of medium cheddar cheese (shred cheese yourself)
8oz bag 4 cheese Mexican
sour cream
Salt
Black pepper
Cayenne pepper
Paprika pepper
Garlic powder
Onion powder
Badia Complete seasoning ( you can get it from Walmart, target, Publix, and Amazon)( Badia Complete Seasoning®, 6 oz

Non stick spay or butter

Step 1
Set oven on 350°

COOKING PASTA

Add 12 cups of water to a pot then add
2 cubes of chicken flavored bouillon (Maggie). Set the stove at high heat 8/7 and let water come to a boil.

Once water is boiling add
1 16oz (lb) box of elbow pasta (stirring while adding) than let pasta cook pasta (following directions on the back of the box)

Once pasta is done cooking drain the pasta then put it to a separate bowl (do not rinse), add 2 tablespoon of salted butter to help pasta not stick together. Set the pasta to the side.

MAKING THE ROUX

Add a pot to stove at medium high heat 6/7 add
4 tablespoon of salted butter let the butter melt.


Then add 3 tablespoon of all purpose flour let the flour cook for about 4 minutes than add 2 cups of whole milk let the milk come to a simmer.


Then add 8 oz of velveta cheese (chopped up), and a handful of the Colby jack cheese (And medium cheddar cheese, Add the whole bag of 4 cheese Mexican shredded cheese and let all the cheeses melt into the milk.

Once all the cheese is melted Add 1 teaspoon of salt ,1/4 teaspoon of black pepper, 1 teaspoon of cayenne pepper, 1 teaspoon of paprika , 2 teaspoon of garlic ,2 teaspoon of onion powder and 2 teaspoons of complete seasoning let cook for 2 minutes and turn off the stove.

Pour the cheeses sauce into the macaroni and mix well.

Than add 2 tablespoon of sour cream and mix well. Slowly add 1/2 cup of whole milk and mix well than add 1 tablespoon of complete seasoning and mix well.

Spray one small aluminum tray with the nonstick spray then Pour the Mac and cheese into the aluminum tray.

Cover the macaroni and cheese with aluminum foil and place it in oven for 20 minutes.

Take the Mac and cheese out after the 20 minutes mix it well.

Then add the Colby jack and medium cheddar cheese you shredded at the top of the Mac and cheese.

Sprinkle some Cheyenne pepper and some paprika on the top of the cheese place it back in the oven uncovered top rack and let it cook until cheese is gold and brown (20/30 minutes) remove Mac & cheese from oven.

Enjoy

Severs 15

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