How To make Old Fashioned Chocolate Pudding Cake
1 c Flour
3/4 c Sugar
6 tb Unsweetened cocoa powder
1/2 c Milk
2 tb Oil
1 ts Baking powder
1/4 ts Salt
1 ts Vanilla
3/4 c Brown sugar
1 3/4 c Hot water
1/4 c Seedless raspberry jam
Recipe by: Sue Klapper
Heat oven to 350. In medium bowl stir together flour, sugar, 2 T. cocoa, milk, baking powder, salt and vanilla. Spread into greased 8 inch square baking pan. In medium bowl stir together remaining 4 T. cocoa, brown sugar and water. Pour over mixture in pan. Bake for 45 to 50 minutes or until pudding bubbles around edges. Remove from oven; let stand 20 minutes. Meanwhile, in small bowl stir jam until smooth. Drizzle each serving of warm pudding with jam. From: Irresistible Desserts - Land o Lake. -----
How To make Old Fashioned Chocolate Pudding Cake's Videos
How to Make: Old Fashioned Chocolate Pudding
How to Make: Old Fashioned Chocolate Pudding
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We spent so many childhood afternoons sitting at the counter in Grandma’s kitchen, savoring the chocolatey comfort of a bowl of homemade pudding. We loved it then, and we love it now. Chocolate pudding certainly ain’t fancy, but it’s indulgent without being fussy. It’s dense, but velvety at the same time. It’s simple, but it will cure any chocolate craving. It’s love in a bowl. And that’s hard to beat.
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Old-fashioned Amaretto Chocolate pudding
Carolina Craft Amaretto Liqueur simple, old-fashioned chocolate pudding can be served either warm or chilled and is very easy to prepare. Just in time for Thanksgiving!!
Ingredients
• 18 fl. oz. milk
• 1 tbsp. plain flour
• 2 tbsp. powdered sugar
• 1 vanilla pod, halved lengthways, seeds removed
• 2½ fl. oz. Carolina Craft Amaretto Liqueur
• 3½ oz. dark chocolate, finely chopped
• 2oz. unsalted butter
• 1 oz. amaretti biscuits, crushed
Method
1. Warm the milk in a saucepan over a low heat.
2. Mix the flour, sugar and vanilla seeds in a separate saucepan until smooth, then whisk in the warm milk, a little at a time, until smooth. Place the pan onto the heat and cook over a gentle heat for 2-3 minutes, stirring continuously.
3. Whisk in the Amaretto liqueur and continue to whisk until the mixture thickens.
4. Remove the pan from the heat and stir in the chocolate and butter.
5. To serve, spoon the mixture into serving glasses and sprinkle over the crushed amaretti biscuits. Available in North & South Carolina Liquor Stores.
Hot Fudge Pudding Cake from the 1950s: Why Buy Fudge Sauce When this Cake Makes its Own?
This glorious cake has so many names! Call it anything you like, this easy chocolate cake that makes its own hot fudge on the bottom is a classic! And super easy!
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Here’s your recipe!
1 1/4 Cups Sugar, DIVIDED
1 Cup All-Purpose Flour
7 TBS Unsweetened Cocoa Powder
2 TSP Baking Powder
1/4 TSP Salt
1/2 Cup Milk
1/3 Cup Butter, Melted
1 1/2 TSP Vanilla
1/2 Cup Packed Brown Sugar
1 1/4 Cups Hot Water
Set oven to 350. In a large bowl, combine 3/4 cups sugar, flour, 3 TBS cocoa powder, baking powder and salt. Blend in milk, butter and vanilla. Beat until smooth. Pour batter into a 8 or 9 in square ungreased baking pan. Stir together remaining 1/2 cup sugar, brown sugar and remaining 4 TBS cocoa powder. Sprinkle mixture evenly over batter. Pour hot water over top and DO NOT MIX. Bake 35-40 minutes or until center is almost set. Let stand 15 minutes. Spoon into dessert dishes spooning sauce on bottom over top. Serve with ice cream and/or whipped cream if desired.
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#easychocolatecake #hotfudgecake #hotfudgepuddingcake
Old Fashioned Chocolate Cream Pie in Appalachia
Watch this video to learn how to make an old fashioned chocolate cream pie. I got the recipe from my Aunt Fay and I talk about her in the video as well. *Recipe starts at 6:14.
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Chocolate Pudding ~ Old School Recipe
This old fashioned recipe for chocolate pudding tastes just like what you remember as a kid! It's smooth, creamy and the ingredients are so simple. Make it today for your favorite people!
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