Ep. 368: Southern Apple Pie | Old Fashioned Recipe ????
Hello my Friends!
Hope all of you are doing well, staying Safe and Healthy!!
I did this Recipe on YouTube 3 years but I decided to changed it and give it a Update.
Today I am making a Old Fashioned Recipe that is near and dear to my Heart and my Momma and Grandmother use to make for me during my Childhood, Apple Pie!!!
This Classic Pie is so delicious and full of Tender Apples and Spices!! This brings back memories of being in my Grandmother’s Kitchen, Comfort Food as it’s best! This will be your go to Apple Pie Recipe; Don’t forget the Vanilla Ice Cream!
Ellen’s Buttery Pie Crust Recipe:
Ellen’s Pies Recipes Playlist:
8 medium apples, washed, peeled, cored, and sliced (1/4-1/2 inch thick)
1 cup white sugar
1/4 cup packed light brown sugar
2 tbsp cornstarch
1 tbsp ground cinnamon
1 tsp ground nutmeg
1/8 tsp (Pinch) ground allspice
1/8 tsp (Pinch) salt
1 tbsp freshly squeezed lemon juice
2 tbsp unsalted butter, cut into chunks
2 pie crusts for 9-inch pie, Homemade, Refrigerated, or Frozen (Deep Dish)
Egg Wash:
1 medium or large egg, lightly beaten
1 tbsp water or milk
Butter Chunks, for top of the crust, optional
White Sugar, for dusting on top
Baker’s Note: If using Homemade or Refrigerated Pie Crust, grease the pie dish with butter. If it burns to quickly, add aluminum foil around the edges.
Preheat Oven to 400 Degrees
Place 1 pie dough onto a floured surface and roll disk out into a 8 to 10 inch circle. Press the dough evenly into the bottom and sides of the pie dish and set aside.
In a large bowl, add sliced apples, white and brown sugar, cornstarch, lemon juice, cinnamon, nutmeg, allspice, and salt; stir until well combined (it will create a glaze). Pour the apple filling into the pie crust and add the 2 tbsp butter right on top of the apples and set aside.
Roll the other pie crust on a floured surface about 1/4-1/2 inch thick.
For the Lattice Strips: Using a knife or pizza cutter, cut it onto 1/4-1/2 inch wide. Lay out 3-4 strips on top of the pie then go the opposite way and add 3-4 strips. Trim the edges of the strips then crimp to secure.
For the Whole Crust: Roll the crust then place it on top of the pie. Seal the edges of pie crust then cut into 4 small slits in the middle.
Brush the pie on top with the egg wash, then add butter chunks (if using) and sprinkling of sugar. Bake for 50 minutes until golden brown. Remove from the oven and cool slightly or completely on a wire rack. Serve with vanilla ice cream and enjoy!
Previous Video
No Bake Cake Batter Cheesecake:
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The best old fashioned apple pie || Dominique's kitchen
Are you looking for THE most delicious apple pie made in an old fashioned way ??
Stop right here and try this recipe !!
Ingredients
400g of apple pie mix (= wheat flour and yeast)
75g cold butter
1 whisked egg
1 kilo of sweet apples
50g of granulated sugar
3-4 tsp of cinnamon
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How To Make Apple Pie From Scratch Easy Simple
In today's video we are taking a look at How To Make Apple Pie From Scratch Easy Simple. With this recipe you can be eating your pie in no time.
first we are going to pre heat the oven to 425 f and place the pie for 20 minutes then after 20 minutes we are going to lower the temperature to 375f for 30 minutes , once done we will let rest for 2hrs.
Ingredients
apple pie filling
1 bag of apples ( 8-9 apples )
3/4 cup white sugar
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/8 teaspoon of nutmeg
2 tablespoon all purpose flour or corn starch
2 tablespoon of lemon/ lime juice
pie crust
1 1/2 cold sticks of butter
2 cups of all purpose flour
1 teaspoon salt
1 teaspoon of baking powder
1 tablespoon of sugar
6-10 tablespoon of ice cold water
pie filling thickener
2 tablespoon of cornstarch
1/2 stick of butter
pie crust
4 sprinkles of sugar
egg wash
pre heat oven at 425f , then place pie for 20 minutes,then lower temperature to 375f for 30 minutes.
Things used in the video
food processor
cooking brush
pie pan
plates
sauce pan
baking ware
bowl
measuring cups
measuring spoons
colander
peeler
pastry cutter
cooking knife
whisk
rolling pin
related video:
egg wash video
pumpkin pie
cornbread
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Apple Pie From Scratch
FULL RECIPE:
Here is what you'll need!
Apple Pie From Scratch
INGREDIENTS
Pie Dough
2½ cups flour
1 teaspoon salt
1½ sticks butter, cold and cut in cubes
4-8 tablespoons ice water
Filling
2½ pounds Granny Smith apples, cored and sliced
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
Vanilla ice cream
PREPARATION
Preheat the oven to 375°F/200°C.
In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
Gradually add in ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and lemon.
Mix until combined and all apples are coated. Refrigerate.
On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch thick.
Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
Pour in apple filling mixture and pat down.
Roll the other half of the dough on top.
Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
Brush the pie with the beaten egg and sprinkle with the sigar.
Cut four slits in the top of the pie to create a vent.
Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
Allow to cool completely before slicing.
Top with ice cream and enjoy!
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How to Make Apple Pie: Old-Fashioned Apple Pie Recipe
This Old-Fashioned Apple Pie is packed with fresh apple flavor and rustic charm. Perfect to make for company during the fall, this easy apple pie recipe is sure to please. Best served with a scoop of ice cream, this simple apple pie is the classic you've been craving. Learn how to make apple pie with this simple video.
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The BEST Apple Pie Recipe
A flaky, buttery pie crust generously filled with gently spiced apples alongside a big scoop of vanilla ice cream- it doesn’t get much more delicious than that. And this apple pie recipe is a festive, easy holiday dessert that’s perfect for fall!
Apple pie is an iconic American dessert. It’s ubiquitous on almost every holiday table because it is simply that popular, so much so that many families have their own take on an apple pie recipe.
RECIPE:
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