How To make Old Fashioned Apple Cider Pie
Servings: 6
1 x Pastry For 9" Pie; 2 Crust
6 c Apples; *
1 c Apple Cider Or Juice
2/3 c Sugar
1 x Apple Cider Or Juice
2 tb Cornstarch
2 tb Water
1/2 ts Cinnamon; Ground
1 tb Butter Or Regular Margarine
* Use cooking apples like Macs or Granny Smith's. Core and peel then thinly slice them. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Divide the pastry almost in half and roll out the larger half on a lightly floured surface to a 13-inch circle. Line a 9-inch pie tin with the pastry. Trim the edge to 1/2-inch beyond the rim of the pie tin. Combine the apples, 1 cup of apple cider and the sugar in a 3-quart saucepan and cook, over high heat, until the mixture comes to a boil. Reduce the heat to low and simmer for 8 minutes or until the apples are tender. Drain the apples, reserving the syrup. Add enough additional apple cider to the syrup to make 1 1/3 cups. Return the syrup and apples to the saucepan. Combine the cornstarch and water in a small bowl and stir until well blended. Stir the cornstarch mixture and the cinnamon into the apple mixture. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Remove from the heat and stir in the butter, then pour the mixture into the pastry lined pie tin. Roll out the remaining pastry to an 11-inch circle. Fold the pastry gently, so as not to tear it, into quarters and cut slits in the folds. Gently unfold the pastry on to the top of the filling and trim the edge to 1-inch beyond the rim of the pie tin. Fold the top crust under the lower crust and form a ridge by fluting the edge of the pie. Bake in a 400 degree F. oven for 40 to 45 minutes or until golden brown. Cool on a wire rack until slightly warm before cutting and serving. NOTE: This is the perfect pie to serve with the rich cheddar sauce in this file. -----------------------------------------------------------------------------
How To make Old Fashioned Apple Cider Pie's Videos
How To Make The Whiskey Apple Cider Old Fashioned
Today I show you how to make the Whiskey Apple Cider Old Fashioned. This riff on the Old Fashioned is simple and easy and so good. The cider goes really well with the Rittenhouse Rye. This cocktail says welcome to fall and Happy Thanksgiving Canadian Style.
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Whiskey Apple Cider Old Fashioned
2 Ginger Slices
.5 oz/15 ml Lemon Juice
2 oz/60 ml Rye Whiskey
4 oz/120 ml Apple Cider
Method
1. Add all ingredients into the shaker glass.
2. Shake with ice for 10-15 seconds.
3. Fine strain into a Rocks Glass with fresh ice.
4. Garnish With an apple wheel and a stick of apple cider..
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Spiked Hot Mulled Apple Cider | Holiday Cocktail Recipe
Full Recipe:
This easy recipe for Spiked Hot Apple Cider is perfect for Thanksgiving and Christmas! Made with cinnamon sticks, star anise, clove, allspice, fresh oranges and a spiced rum to warm you right up!
Make This Apple Pie Filling for your Pies & Tarts
Print the Recipe:
Ingredients
10 apples, peered, cored, and sliced
4 oz (114 g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
Instructions
Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Notes
If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.
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Apple Old Fashioned - The PERFECT Fall Cocktail
Suggested quantities are just that, suggestions. Feel free to increase or decrease quantities in order to cater to your personal tastes. Enjoy!
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THE RECIPE:
2 dashes walnut bitters
1/4 oz. (7.5ml) Fall Syrup
1/4 oz. (7.5ml) Dom Benedictine
1/2 oz. (15ml) Old Forrester Rye
1/4 oz. (7.5ml) Calvados
1 oz. (30ml) Lairds Apple Brandy
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Insanely Easy Old-Fashioned Apple Pie & All-Butter Crust
I was always intimidated by making pie at home but I often found store bought pie to be too sweet and full of preservatives. I just wanted a comforting homemade apple pie with the perfect balance of sweet and tart flavors so I overcame my fears and figured out an insanely easy apple pie method that works every time!
You’re going to love this all-butter pie crust. The secret ingredient makes it so flaky and gives it incredible flavor. I don’t even normally like pie crust but this one is good enough to eat on its own. I promise.
Recipe
Crust (Enough for the top & bottom crust, I’m using a 9.5 inch pie pan):
320g or approximately 2 cups and 2 Tbs of white flour (I’m using bread flour but feel free to use all purpose if you have it)
1 tsp himalayan pink salt
2 tsp white sugar
8 oz or 1 cup of cold salted butter
5 Tbs ice water
1 Tbs apple cider vinegar
1 whole egg for egg wash
Optional sprinkle of turbinado sugar
Filling:
3 pounds of your preferred type of apples (approximately 9-10 small apples or 7-8 large apples, I like granny smith)
1 ½ tsp cinnamon
1/3 cup white sugar
1/3 cup dark brown sugar
2 Tbs cornstarch
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Old Fashioned Spiced Apple Cider Cocktail Recipe
This is a killer winter-time old fashioned recipe. Great for those cool holiday nights. The Apple Spiced Old Fashioned cocktail recipe. A classic cocktail with a fun twist for those cool months during the fall and winter. When you're in the mood for something a little bit different, this cocktail is a great place to start in the chilly months.
Per serving:
2 oz bourbon
1/2 tbsp spiced apple cider concentrate
2 droppers of orange bitters
Combine ingredients in mixing glass with ice and stir.
Prepare lowball cocktail glass with large cube, and strain over ice.
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